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July 31, 2015. What do you do when you have heaps of blueberries and you don’t know what to do with them before they go old, wrinkly and mushy? You toss them all into a glorious, summery galette, which is just a fancy French word to describe a free-form crusty cake. Is rustic, unpretentious and slightly sloppy, so don’t worry if the dough breaks while baking and the filling oozes out a bit. Sometimes I feel that the messier this galette looks the more beautiful it is, not to mention mighty tasty. And I&#...

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Simply Romanesco | simplyromanesco.blogspot.com Reviews
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July 31, 2015. What do you do when you have heaps of blueberries and you don’t know what to do with them before they go old, wrinkly and mushy? You toss them all into a glorious, summery galette, which is just a fancy French word to describe a free-form crusty cake. Is rustic, unpretentious and slightly sloppy, so don’t worry if the dough breaks while baking and the filling oozes out a bit. Sometimes I feel that the messier this galette looks the more beautiful it is, not to mention mighty tasty. And I&#...
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1 blueberry pistachio galette
2 this blueberry pistachio galette
3 casă de piatră
4 makes 10 servings
5 1 tablespoon sugar
6 do ahead
7 poftă bună
8 bon appétit
9 4 comments
10 email this
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blueberry pistachio galette,this blueberry pistachio galette,casă de piatră,makes 10 servings,1 tablespoon sugar,do ahead,poftă bună,bon appétit,4 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels almonds,baking
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Simply Romanesco | simplyromanesco.blogspot.com Reviews

https://simplyromanesco.blogspot.com

July 31, 2015. What do you do when you have heaps of blueberries and you don’t know what to do with them before they go old, wrinkly and mushy? You toss them all into a glorious, summery galette, which is just a fancy French word to describe a free-form crusty cake. Is rustic, unpretentious and slightly sloppy, so don’t worry if the dough breaks while baking and the filling oozes out a bit. Sometimes I feel that the messier this galette looks the more beautiful it is, not to mention mighty tasty. And I&#...

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1

Simply Romanesco: November 2014

http://simplyromanesco.blogspot.com/2014_11_01_archive.html

November 30, 2014. I was born in Arad, a fairly large city for Romanian standards located on the Hungarian border in the western part of Transylvania. As I mentioned before in this blog, the German, Austrian and Hungarian influences are strikingly visible everywhere in my city from the grand architecture. To the rich and flavorful food. In no time, Romanians happily embraced the new cuisine with many local owners striving to keep it as authentic as possible with just the right amount of Romanian touch.

2

Simply Romanesco: Blueberry-Pistachio Galette

http://simplyromanesco.blogspot.com/2015/07/blueberry-pistachio-galette.html

July 31, 2015. What do you do when you have heaps of blueberries and you don’t know what to do with them before they go old, wrinkly and mushy? You toss them all into a glorious, summery galette, which is just a fancy French word to describe a free-form crusty cake. Is rustic, unpretentious and slightly sloppy, so don’t worry if the dough breaks while baking and the filling oozes out a bit. Sometimes I feel that the messier this galette looks the more beautiful it is, not to mention mighty tasty. And I&#...

3

Simply Romanesco: February 2015

http://simplyromanesco.blogspot.com/2015_02_01_archive.html

February 21, 2015. Chocolate Coconut Date Bars. I’m still comfortably basking in the realm of chocolate goodness. But this time the magic comes in the form of energy bars. These awesome Chocolate Coconut Date Bars. Are actually considered to be power bars; homemade power bars. So, forget about shelling out your money on pre-packaged energy treats and whip up these flavorful super snacks that will conveniently power you through your most hectic days. These Chocolate Coconut Date Bars. 190; cup cocoa powder.

4

Simply Romanesco: June 2015

http://simplyromanesco.blogspot.com/2015_06_01_archive.html

June 30, 2015. Yogurt with Fresh Figs, Honey and Pistachios. Eons ago, I heard Kelly Ripa on her morning show talk about how her breakfast for the past ten years consisted of Greek yogurt, fresh blueberries and pistachios. To say that I was curious to try it myself is a major understatement. Even funnier was that soon after, I discovered a recipe in Bon Appétit that was similar to Kelly’s version of the perfect breakfast and casted my beloved fresh figs front and center. You can easily substitute the hon...

5

Simply Romanesco: July 2014

http://simplyromanesco.blogspot.com/2014_07_01_archive.html

July 31, 2014. I know we’re in the midst of the scorching summer and Las Vegas. Where the mercury escalates to mind-numbing temperatures this time of the year, is probably the last place on Earth you’d want to be. But if you do find yourself in the baking heat of Sin City, do yourself a favor and pay a visit to Tableau. At Wynn Hotel and Casino. For an unforgettable breakfast, lunch or weekend brunch. I haven’t reviewed a restaurant in a very long time. And I think that Tableau. Now, let’s talk abo...

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tastes-good-to-me.com tastes-good-to-me.com

"i like you being on a diet!" - tastes good to me!

http://www.tastes-good-to-me.com/healthy-meal-ideas

Iced leftover morning coffee-from-the-pot chocolate shake. Over here, in france! 8220;i like you being on a diet! Healthy meal ideas that actually taste good. Jump to the recipes. 8220;I like you being on a diet! 8221; If your significant other said that to you, how would you feel? What would you think? Would you feel offended? Would you chuck your plate of quinoa at them in righteous indignation? When my husband said those words to me, I was delighted. Allow me to backtrack a bit and explain why. So now...

bakingdomesticityallthingsmini.blogspot.com bakingdomesticityallthingsmini.blogspot.com

Baking, domesticity, and all things mini: New Year news & "mini" farewell!

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Baking, domesticity, and all things mini. Small girl small apartment big imagination = bliss! Wednesday, January 7, 2015. New Year news and "mini" farewell! Happy New Year to all of you! Can you believe it's 2015? Speaking of time, I want to get to the real meat of this post. It's something that I've thought about for a while. And, once I made peace with the idea, I was temporarily rendered speechless (a rarity, for sure). So, here goes nothin'! Over five years ago in late 2007, I did a Google search for...

ourchocolateshavings.blogspot.com ourchocolateshavings.blogspot.com

Chocolate Shavings: Sumac Buttered Corn

http://ourchocolateshavings.blogspot.com/2013/08/sumac-buttered-corn.html

Friday, August 2, 2013. Side dishes, by definition, most often don't get prime attention. Seasonal sweet corn. However, can quickly become the star of the show at this time of year. A little salt and butter usually suffices to dress it up, but this is a really easy to add a little more oomph. 4 cobs of corn. 2 tbsp butter, melted. Pinch each salt and freshly ground pepper. Dana @ Simply Romanesco. I absolutely love corn! And I could easily eat this all day long :) Delicious! August 2, 2013 at 1:31 PM.

ellenbcookery.blogspot.com ellenbcookery.blogspot.com

Ellen B Cookery: Pasta with Yellow Pear Tomatoes

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Old school recipes made from scratch and with a ton of imagination. Satisfying taste buds from Europe to North America. Tuesday, September 11, 2012. Pasta with Yellow Pear Tomatoes. Pasta with Yellow Pear Tomatoes. While these tomatoes are so tasty on their own or in a salad, we're having a lot of fun discovering different ways of cooking with them and enjoying the rich flavour these tomatoes are adding to each dish. Posted by Ellen B Cookery. September 11, 2012 at 9:24 AM. September 11, 2012 at 10:03 AM.

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Recipe: Lemon Thyme and Lemon Scones - BAKE

http://www.bake-online.co.uk/2015/03/27/recipe-lemon-thyme-lemon-scones

Home cooked adventures from a London kitchen. Recipe: Lemon Thyme and Lemon Scones. March 27, 2015. Tags: afternoon tea. Last month, before I disappeared down a hole of non-stop photoshoots. And later, tonsillitis, my lovely friends Kate. And I found ourselves in the heart of Soho. Drinking loose leaf tea and eating scones. Is there anything girlier than a cream tea? Especially one served in what can only be described as the inside of a giant pink marshmallow. Chocolate and Coconut Rice Krispie Squares.

tastes-good-to-me.com tastes-good-to-me.com

tastes good to me!

http://www.tastes-good-to-me.com/french-dinner-party-menu

He’s a gentleman; she’s not picky. I burned the tomatoes →. Tastes good to moi! 8220;Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.”. 8220;Nothing is so painful to the human mind as a great and sudden change.”. Mary Shelley, Frankenstein. We have each other, and we have family. Family who as it happens, just celebrated 49 years of marriage. And guess who planned and cooked their special anniversary dinner! There were canapés,. Trou normand (palate clean...

foodjaunts.com foodjaunts.com

Recipe: Gochujang Chicken with Napa Cabbage Radish Slaw

http://foodjaunts.com/gochujang-chicken-with-a-napa-cabbage-radish-slaw

Thursday , 25 August 2016. Food Jaunts Healthy Cooking and Recipes. Gochujang Chicken with a Napa Cabbage Radish Slaw. I’ve been obsessed with gochujang, a Korean chile paste recently. While I’ve had it before in bibimbap (and loved it! It’s only recently that I’ve really opened myself up to all of its possibilities. Gochujang Chicken with a Napa Cabbage Radish Slaw. Prep Time: 25 minutes. Cook Time: 10 minutes. Calories per serving: 357. Fat per serving: 16.9. 3 Tbsp rice vinegar. 1 tsp lite soy sauce.

vintagekitchennotes.com vintagekitchennotes.com

Easy No-churn Chocolate Baileys Ice Cream - Vintage Kitchen

http://vintagekitchennotes.com/2015/05/easy-no-churn-chocolate-baileys-ice.html

Skip to primary navigation. Skip to primary sidebar. Notes Recipes. Pics. May 15, 2015. Easy No-churn Chocolate Baileys Ice Cream. This is the kind of ice cream recipe that, if you like dark chocolate and baileys, will have you running to the kitchen to make it right now. After that you can only go one way: make it as often as you can. Easy no churn chocolate baileys ice cream by David Lebovitz. And the chocolate chip ice cream. An adaptation from this one. To other creamy ones. In this halloween post), ...

yummychunklet.wordpress.com yummychunklet.wordpress.com

TwD: Baking Crème Bruleed Chocolate Bundt Cake with Dorie | Yummy Chunklet

https://yummychunklet.wordpress.com/2015/02/17/twd-baking-creme-bruleed-chocolate-bundt-cake-with-dorie

TwD: Baking Crème Bruleed Chocolate Bundt Cake with Dorie. This week’s assignment, crème brulee chocolate bundt cake, turned out to be a huge hit at my office Valentine’s Day potluck last week. Everyone was thoroughly impressed with my plated “sample”. But, needless to say, the most fascinating aspect of the cake’s assembly was the use of my kitchen blowtorch that I brought from home. TwD: BCM (Not Really) Lemon Madeleines. Food,Photography and France. Feb 17, 2015. Feb 17, 2015. Feb 17, 2015. I wish som...

yummychunklet.wordpress.com yummychunklet.wordpress.com

TwD BCM: Nutella Buttons | Yummy Chunklet

https://yummychunklet.wordpress.com/2015/05/12/twd-bcm-nutella-buttons

TwD BCM: Nutella Buttons. 8220;Liked it. But a little dry.”. 8220;They left an aftertaste, but that’s to be expected from Nutella.”. 8220;Is that what Nutella is? Okay, then I realized I don’t like Nutella.”. 8220;These were tasty! 8220;Oh, these are good, but it’s hard to tell the difference between the Nutella and the ganache.”. While making the buttons, or as the French say. TwD: Limoncello Cupcakes from Baking Chez Moi. May 12, 2015. May 12, 2015. Paula @ Vintage Kitchen. May 12, 2015. May 12, 2015.

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What Happen to our love? She loves me. She loves me not. He loves me not. He loves me not. Is your love broken? Can it be repaired? Is it worth the effort? S love running away? Where did our love go? James will share his philosophy from a different time and day in order to help you find your way. I hope my words will help you find your way back to love.

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Simply Romanesco

July 31, 2015. What do you do when you have heaps of blueberries and you don’t know what to do with them before they go old, wrinkly and mushy? You toss them all into a glorious, summery galette, which is just a fancy French word to describe a free-form crusty cake. Is rustic, unpretentious and slightly sloppy, so don’t worry if the dough breaks while baking and the filling oozes out a bit. Sometimes I feel that the messier this galette looks the more beautiful it is, not to mention mighty tasty. And I&#...

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