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Last Nights Dinner

Thursday, July 2, 2015. Saffron Chicken, Indian Style. I went into the kitchen today, ready to cook my favorite Simple Chicken Curry,. But changed it around instead. We are spending the summer in Spain, and I paid homage to one of its much acclaimed ingredients— Saffron. Most importantly, the kids ate and enjoyed the Saffron chicken, served over rice. This dish would work great to serve to a large crowd (double or triple the recipe), or for a family meal too. 2 tablespoons vegetable oil. 1 onion, minced.

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Thursday, July 2, 2015. Saffron Chicken, Indian Style. I went into the kitchen today, ready to cook my favorite Simple Chicken Curry,. But changed it around instead. We are spending the summer in Spain, and I paid homage to one of its much acclaimed ingredients— Saffron. Most importantly, the kids ate and enjoyed the Saffron chicken, served over rice. This dish would work great to serve to a large crowd (double or triple the recipe), or for a family meal too. 2 tablespoons vegetable oil. 1 onion, minced.

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Last Nights Dinner | simrancooks.blogspot.com Reviews

https://simrancooks.blogspot.com

Thursday, July 2, 2015. Saffron Chicken, Indian Style. I went into the kitchen today, ready to cook my favorite Simple Chicken Curry,. But changed it around instead. We are spending the summer in Spain, and I paid homage to one of its much acclaimed ingredients— Saffron. Most importantly, the kids ate and enjoyed the Saffron chicken, served over rice. This dish would work great to serve to a large crowd (double or triple the recipe), or for a family meal too. 2 tablespoons vegetable oil. 1 onion, minced.

INTERNAL PAGES

simrancooks.blogspot.com

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Last Nights Dinner: Double Chocolate Cookies

http://simrancooks.blogspot.com/2015/06/double-chocolate-cookies.html

Tuesday, June 2, 2015. It's a rainy day, and schools are closed for the summer holidays— keeping my four year old busy with decorating a chefs hat, an apron, and baking cookies was a super fun way to be cooped up at home. I tried a recipe from The Everything Kids Cookbook. And we surely weren't disappointed. The cookies are soft and chewy, rich and decadent. Makes 2 1/2 dozen cookies. 1/2 cup brown sugar. 1/2 cup butter, softened. 2 eggs, room temperature. 1 3/4 cup all-purpose flour. Preheat oven to 375F.

2

Last Nights Dinner: Chicken Satay

http://simrancooks.blogspot.com/2015/03/chicken-satay.html

Tuesday, March 17, 2015. Don't forget that you can make a large batch of the satays, put them in a zip lock bag, and freeze it for when you want them next. I freeze them in a serving portion for my family, so that gives me 6-8 skewers per bag. Works great for that weeknight meal. 6 servings, about 24 skewers. 2 tablespoons fish sauce. 1/4 cup fresh lime juice. 2 stalks fresh lemongrass, thinly sliced (optional). 2 tablespoons agave nectar or honey. 1 tablespoon low-sodium soy sauce. Black pepper, to taste.

3

Last Nights Dinner: July 2015

http://simrancooks.blogspot.com/2015_07_01_archive.html

Thursday, July 2, 2015. Saffron Chicken, Indian Style. I went into the kitchen today, ready to cook my favorite Simple Chicken Curry,. But changed it around instead. We are spending the summer in Spain, and I paid homage to one of its much acclaimed ingredients— Saffron. Most importantly, the kids ate and enjoyed the Saffron chicken, served over rice. This dish would work great to serve to a large crowd (double or triple the recipe), or for a family meal too. 2 tablespoons vegetable oil. 1 onion, minced.

4

Last Nights Dinner: June 2014

http://simrancooks.blogspot.com/2014_06_01_archive.html

Tuesday, June 3, 2014. Over one year later, I can barely believe that the reason I am blogging again is chicken nuggets! One would expect that after this blogging-sabatical, I would come back with something more gourmet. But in this past year or so, most of our meals at home have been kid-friendly. Now that doesn't always mean pizza or chicken nuggets, but it's a meal that a kid would also eat, happily. The reason— my three year old son. This recipe is from Weelicious. Love her blog and book. With moiste...

5

Last Nights Dinner: February 2015

http://simrancooks.blogspot.com/2015_02_01_archive.html

Sunday, February 22, 2015. Banana Cupcakes with Cream Cheese Frosting. Sunday morning baking. One of the most. Therapeutic ways for me to begin this lazy weekend day. While my daughters were napping, my son and I leisurely baked these cupcakes away. Lately, my freezer has had a ton of ripe bananas,. With my kids love for all things banana. Thank you Alice's TeaCup. For sharing this recipe in your cookbook. And rescuing those two very ripe bananas. The book suggests that they are. 2 very ripe bananas.

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Adventures of a Cardamom Junkie: cantaloup milkshake with mint and cardamom

http://cardamomjunkie.blogspot.com/2011/08/cantaloup-milkshake-with-mint-and.html

Tuesday, August 23, 2011. Cantaloup milkshake with mint and cardamom. FYI, Papaya Lassi is absolutely delicious, just in case you run out of mangoes and are dying to drink some form of Lassi. I saw something orange in the back of my fridge.aha, cantaloup! I always wondered what a melony lassi would taste like. I was about to find out. But it was like I was not meant to have Lassi that day, I was out of yogurt and that never ever happens in my house. Sigh! Cantaloup milkshake with mint and cardamom. Subsc...

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Adventures of a Cardamom Junkie: June 2011

http://cardamomjunkie.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. Carrots and everything salad. It's that time of year again.Summer! I love summers, except for that ridiculous heat. And when it's hot I don't want to be slaving away in the kitchen sweating like crazy. That's just not cool. I find myself eating raw veggies and fruits just so I don't have to cook anything. So I am sort of beating the heat with this no cook, no vinegrette healthy delicious salad. It really is yummy and so summer-y. Carrots and Everything Salad:. 1/2 lemon to squeeze.

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Adventures of a Cardamom Junkie: recipes

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Whole wheat cheese crackers. Artichoke and avocado bruschetta. Mango chutney in minutes. Spicy tapioca (sabudana khichdi). Carrots and everything salad. Tomato and watermelon salsa. Garbanzo beans and zucchini salad. Pea and crab salad. Spaghetti with pistachio-pine nuts pesto. Spiced egg salad sandwich with avocado. Vegetable glass noodles and chicken wonton soup. Spicy potatoes in microwave. Saffron and pistachio ice cream (without machine). Cantaloup milkshake with mint and cardamom.

cardamomjunkie.blogspot.com

Adventures of a Cardamom Junkie: spicy potatoes in microwave

http://cardamomjunkie.blogspot.com/2011/08/spicy-potatoes-in-microwave.html

Monday, August 22, 2011. Spicy potatoes in microwave. It was years after owning a kerosene stove. That we finally bought a little two burner gas. Here is the quick, easy and delicious recipe from my adventurous grandma. Spicy potatoes in microwave. 2 large potatoes, washed, peeled and chopped into small cubes (you can leave the skins on if you like). 1 teaspoon chili powder. 1/4 teaspoon turmeric powder. 1 teaspoon ginger-garlic paste. Adventures of a Cardamom Junkie. August 22, 2011 at 6:56 PM.

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Adventures of a Cardamom Junkie: vegetable glass noodles + chicken wonton soup

http://cardamomjunkie.blogspot.com/2011/08/vegetable-glass-noodles-chicken-wonton.html

Friday, August 19, 2011. Vegetable glass noodles chicken wonton soup. I love Indian Chinese. I am talking about food of course and my only source for that food was the corner restaurant called Nam Lim Singh's Chinese Dhaba. Now that I think of it, I certainly hope it was chicken that was served.(yikes! Vegetable Glass Noodles and Chicken Wonton Soup. 1 packet thin glass noodles. 3 cloves of garlic, minced fine. 1 teaspoon minced fresh ginger. 2 tablespoons soy sauce (I used the low sodium kind). Drain th...

cardamomjunkie.blogspot.com

Adventures of a Cardamom Junkie: Monster Cake Pops

http://cardamomjunkie.blogspot.com/2013/03/monster-cake-pops.html

Thursday, March 28, 2013. I finally got to it.making the cake pops I mean. It was easier than I thought. Here are the key steps I followed for easy, yummy and good looking cake pops. I used a Cake mix.Better Crocker Vanilla Super Moist cake. This kind has some pudding mixed in the box already. Substitute more than half the recommended oil for the mix with unsweetened Apple Sauce. Healthy, delicious and great for pops. Bake the cake and let cool completely. And when I say completely, I really mean it.

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Last Nights Dinner

Thursday, July 2, 2015. Saffron Chicken, Indian Style. I went into the kitchen today, ready to cook my favorite Simple Chicken Curry,. But changed it around instead. We are spending the summer in Spain, and I paid homage to one of its much acclaimed ingredients— Saffron. Most importantly, the kids ate and enjoyed the Saffron chicken, served over rice. This dish would work great to serve to a large crowd (double or triple the recipe), or for a family meal too. 2 tablespoons vegetable oil. 1 onion, minced.

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