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Singapore Food and Beverage. Monday, May 19, 2008. Refreshing change from the expected. LIVING in the mountains must do things to you. All that fresh air, beautiful scenery, give or take 50,000 tourists blocking your view of Montblanc during key winter and summer seasons - it's all part of the inspirational package that helps Michelin-starred Emmanuel Renaut create his minimalist cuisine at the Flocons de Sel in the French Alps. One of our favourites was a parfait of crayfish jelly topped with a sweetcor...

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Singapore Food & Beverage | singaporefnb.blogspot.com Reviews

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Singapore Food and Beverage. Monday, May 19, 2008. Refreshing change from the expected. LIVING in the mountains must do things to you. All that fresh air, beautiful scenery, give or take 50,000 tourists blocking your view of Montblanc during key winter and summer seasons - it's all part of the inspirational package that helps Michelin-starred Emmanuel Renaut create his minimalist cuisine at the Flocons de Sel in the French Alps. One of our favourites was a parfait of crayfish jelly topped with a sweetcor...

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Singapore Food & Beverage | singaporefnb.blogspot.com Reviews

https://singaporefnb.blogspot.com

Singapore Food and Beverage. Monday, May 19, 2008. Refreshing change from the expected. LIVING in the mountains must do things to you. All that fresh air, beautiful scenery, give or take 50,000 tourists blocking your view of Montblanc during key winter and summer seasons - it's all part of the inspirational package that helps Michelin-starred Emmanuel Renaut create his minimalist cuisine at the Flocons de Sel in the French Alps. One of our favourites was a parfait of crayfish jelly topped with a sweetcor...

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singaporefnb.blogspot.com

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Singapore Food & Beverage: March 2008

http://singaporefnb.blogspot.com/2008_03_01_archive.html

Singapore Food and Beverage. Friday, March 28, 2008. This is our 1st post on Singapore food and beverage scence. Do share with us your taste buds by emailing to singaporefnb@gmail.com. Thank you. =). Subscribe to: Posts (Atom). Food in the Central. Food in the South.

2

Singapore Food & Beverage: A homespun touch of Tuscany

http://singaporefnb.blogspot.com/2008/05/homespun-touch-of-tuscany.html

Singapore Food and Beverage. Monday, May 12, 2008. A homespun touch of Tuscany. 5B Portsdown Road, #01-03. Http:/ www.ristorante-pietrasanta.com/. THE recent launch of the small F&B cluster known as Wessex Village Square, in the leafy Portsdown Road area has led to a noticeable increase in visitor activity as nearby residents and people from other parts of town head there in search of new and interesting culinary options. Named for the small town in northern Tuscany where owner Loris Massimini's family h...

3

Singapore Food & Beverage: Skewing towards A380 levels

http://singaporefnb.blogspot.com/2008/05/skewing-towards-a380-levels.html

Singapore Food and Beverage. Monday, May 12, 2008. Skewing towards A380 levels. 01-01 Orchard Parade Hotel. FANS of Japanese restaurant Akashi have always sworn by the high quality and reasonable pricing at its original outlet in Tanglin Shopping Centre. But as Akashi grows to include outlets in Paragon and VivoCity, it's clear that it's going upmarket. But the serious food is best found a la carte - like a moist grilled salmon head ($20) and a luscious miso baked eggplant ($15) that featured a very smal...

4

Singapore Food & Beverage: Refreshing change from the expected

http://singaporefnb.blogspot.com/2008/05/refreshing-change-from-expected.html

Singapore Food and Beverage. Monday, May 19, 2008. Refreshing change from the expected. LIVING in the mountains must do things to you. All that fresh air, beautiful scenery, give or take 50,000 tourists blocking your view of Montblanc during key winter and summer seasons - it's all part of the inspirational package that helps Michelin-starred Emmanuel Renaut create his minimalist cuisine at the Flocons de Sel in the French Alps. One of our favourites was a parfait of crayfish jelly topped with a sweetcor...

5

Singapore Food & Beverage: Palate honed by years of living abroad

http://singaporefnb.blogspot.com/2008/05/palate-honed-by-years-of-living-abroad.html

Singapore Food and Beverage. Tuesday, May 6, 2008. Palate honed by years of living abroad. GIVEN his size and affable manner, it wouldn't be too difficult to classify Harold Koh as the kind of guy who loves his food but is way too practical by nature to wax lyrical about a perfectly cooked foie gras or go into the intricacies of what makes a perfect chilli sauce for a bowl of mee pok ta (dry noodles). When he entertains for work, it is usually in fine dining Western or Chinese restaurants. He finds t...

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Singapore Food and Beverage. Monday, May 19, 2008. Refreshing change from the expected. LIVING in the mountains must do things to you. All that fresh air, beautiful scenery, give or take 50,000 tourists blocking your view of Montblanc during key winter and summer seasons - it's all part of the inspirational package that helps Michelin-starred Emmanuel Renaut create his minimalist cuisine at the Flocons de Sel in the French Alps. One of our favourites was a parfait of crayfish jelly topped with a sweetcor...

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