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Singlish Swenglish

Creating Food that Inspires. Friday, November 21, 2014. Pop Up Asian Chefs - “Food is our common ground, a universal experience.” - James Beard. 8220;People who love to eat are always the best people.” – Julia Child. 8220;Laughter is brightest in the place where the food is.” – Irish proverb. Join us at our Facebook Page: https:/ www.facebook.com/popupasianchefs. Saturday, May 10, 2014. I'm more active in Facebook than Blogger! It will fill me up for quite a few years I suppose. Like me on Facebook and y...

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Singlish Swenglish | singlishswenglish.blogspot.com Reviews
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Creating Food that Inspires. Friday, November 21, 2014. Pop Up Asian Chefs - “Food is our common ground, a universal experience.” - James Beard. 8220;People who love to eat are always the best people.” – Julia Child. 8220;Laughter is brightest in the place where the food is.” – Irish proverb. Join us at our Facebook Page: https:/ www.facebook.com/popupasianchefs. Saturday, May 10, 2014. I'm more active in Facebook than Blogger! It will fill me up for quite a few years I suppose. Like me on Facebook and y...
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singlish swenglish,posted by,clarissa sia,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,100g minced pork,steps,2 tbsp cornstarch,1 tbsp oil,toasted sesame seeds,1 comment,4 5 drumsticks,3 dried chilli
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Singlish Swenglish | singlishswenglish.blogspot.com Reviews

https://singlishswenglish.blogspot.com

Creating Food that Inspires. Friday, November 21, 2014. Pop Up Asian Chefs - “Food is our common ground, a universal experience.” - James Beard. 8220;People who love to eat are always the best people.” – Julia Child. 8220;Laughter is brightest in the place where the food is.” – Irish proverb. Join us at our Facebook Page: https:/ www.facebook.com/popupasianchefs. Saturday, May 10, 2014. I'm more active in Facebook than Blogger! It will fill me up for quite a few years I suppose. Like me on Facebook and y...

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singlishswenglish.blogspot.com singlishswenglish.blogspot.com
1

Singlish Swenglish: Chee Cheong Fan (Steamed Rice Rolls)

http://singlishswenglish.blogspot.com/2012/10/chee-cheong-fan-steamed-rice-rolls.html

Creating Food that Inspires. Saturday, October 27, 2012. Chee Cheong Fan (Steamed Rice Rolls). About one more month before a long overdue visit back to Singapore! Meanwhile, this breakfast item was made using the recipe from My Kitchen Snippets. 1½ tbsp wheat starch. 189; tsp salt. 2 tablespoons of Kwong Woh Hing sesame sauce diluted with 1 tablespoon of hot water. Steam the batter for about 2-3 minutes (cover it with the pot cover), then remove it and let it cool before rolling up the rice sheet. The Si...

2

Singlish Swenglish: October 2012

http://singlishswenglish.blogspot.com/2012_10_01_archive.html

Creating Food that Inspires. Saturday, October 27, 2012. Chee Cheong Fan (Steamed Rice Rolls). About one more month before a long overdue visit back to Singapore! Meanwhile, this breakfast item was made using the recipe from My Kitchen Snippets. 1½ tbsp wheat starch. 189; tsp salt. 2 tablespoons of Kwong Woh Hing sesame sauce diluted with 1 tablespoon of hot water. Steam the batter for about 2-3 minutes (cover it with the pot cover), then remove it and let it cool before rolling up the rice sheet. Pour t...

3

Singlish Swenglish: February 2012

http://singlishswenglish.blogspot.com/2012_02_01_archive.html

Creating Food that Inspires. Tuesday, February 21, 2012. Bee Hoon Ze Char - Rice Vermicilli with Meat and Seafood Gravy. This could have been a healthy dish except for the addition of the fried pork lard, but without it, it taste oh so different. So indulge in them once in a while, especially when you are overseas with no Zi Char store to go and just buy them from. I did this with bee hoon, but you can chose to use egg noodles or hor fun or any noodles you fancy. 100g lean pork, sliced thinly. When the g...

4

Singlish Swenglish: November 2014

http://singlishswenglish.blogspot.com/2014_11_01_archive.html

Creating Food that Inspires. Friday, November 21, 2014. Pop Up Asian Chefs - “Food is our common ground, a universal experience.” - James Beard. 8220;People who love to eat are always the best people.” – Julia Child. 8220;Laughter is brightest in the place where the food is.” – Irish proverb. Join us at our Facebook Page: https:/ www.facebook.com/popupasianchefs. Subscribe to: Posts (Atom). Singlish Swenglish Google Followers. Pop Up Asian Chefs - “Food is our common ground, .

5

Singlish Swenglish: Pop Up Asian Chefs - “Food is our common ground, a universal experience.” - James Beard

http://singlishswenglish.blogspot.com/2014/11/pop-up-asian-chefs-food-is-our-common.html

Creating Food that Inspires. Friday, November 21, 2014. Pop Up Asian Chefs - “Food is our common ground, a universal experience.” - James Beard. 8220;People who love to eat are always the best people.” – Julia Child. 8220;Laughter is brightest in the place where the food is.” – Irish proverb. Join us at our Facebook Page: https:/ www.facebook.com/popupasianchefs. Subscribe to: Post Comments (Atom). Singlish Swenglish Google Followers. Pop Up Asian Chefs - “Food is our common ground, .

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ayearwithoutlaksa.blogspot.com ayearwithoutlaksa.blogspot.com

A Year Without Laksa: March 2010

http://ayearwithoutlaksa.blogspot.com/2010_03_01_archive.html

A Year Without Laksa. Yimian's blog on studying in Perth. The fun. The pain. And the utterly random! Monday, March 29, 2010. Disclaimer: The first 2 photos are generally safe. But if you are afraid of blood. Don't scroll beyond the first 2. =D. Derek getting unhooked from the machine. As part of the test. We are required to retrieve blood sample to test for blood lactate level. My job is to prick his finger and draw blood! Monday, March 22, 2010. The Great Storm of Perth! Tat's an average one. Pictured a...

ayearwithoutlaksa.blogspot.com ayearwithoutlaksa.blogspot.com

A Year Without Laksa: Body, Mind & Spirit

http://ayearwithoutlaksa.blogspot.com/2010/05/body-mind-spirit.html

A Year Without Laksa. Yimian's blog on studying in Perth. The fun. The pain. And the utterly random! Tuesday, May 11, 2010. Body, Mind and Spirit. To start off, we will define spirit, body and mind. Spirit refers to the psychological and mental well-being of the athlete. Body, to the physical and fitness level of the athlete, and mind refers to the knowledge, tactics and skills of the athlete in his chosen sport. The body of an athlete is his tool of trade. Fitness is required in whatever sport one c...

ayearwithoutlaksa.blogspot.com ayearwithoutlaksa.blogspot.com

A Year Without Laksa: May 2010

http://ayearwithoutlaksa.blogspot.com/2010_05_01_archive.html

A Year Without Laksa. Yimian's blog on studying in Perth. The fun. The pain. And the utterly random! Friday, May 14, 2010. Notes for the half day course. Really complicated stuff this radiation. =x. Mr Jonathan Thwaites. Radiation expert. And environmental sustainability warrior. Funny guy who peppered his presentation with jokes. Without which I would have fallen asleep. X-ray tubes. The nasty little things that produces x-ray in x-ray machines. Tuesday, May 11, 2010. Body, Mind and Spirit. To start off...

ayearwithoutlaksa.blogspot.com ayearwithoutlaksa.blogspot.com

A Year Without Laksa: February 2010

http://ayearwithoutlaksa.blogspot.com/2010_02_01_archive.html

A Year Without Laksa. Yimian's blog on studying in Perth. The fun. The pain. And the utterly random! Sunday, February 28, 2010. Is what happens when you put food in the fridge for too long. Well The fridge is cleaned. And I got a new housemate. Cool ya? I'm referring to the growth in that box. Friday, February 26, 2010. 42degrees Day. Overdue Debt. And Washing Dishes Once More! Lucky for me. Someone invented air-con! Hmmm And sorry. No scanner! Also started working at Sizzler again. Yup! 4 Arrange on pan...

ayearwithoutlaksa.blogspot.com ayearwithoutlaksa.blogspot.com

A Year Without Laksa: December 2009

http://ayearwithoutlaksa.blogspot.com/2009_12_01_archive.html

A Year Without Laksa. Yimian's blog on studying in Perth. The fun. The pain. And the utterly random! Thursday, December 17, 2009. I'm back in Singapore after 10 months in Australia and 2 weeks in Korea. As I now have access to my favorite food. I guess I won't be updating this blog. At least not until I go back to Australia. I have applied to continue with my Masters at ECU. And hopefully it will be approved. And everything will go smooth for me. Hopefully. Wednesday, December 16, 2009. Colours of the ROK.

ayearwithoutlaksa.blogspot.com ayearwithoutlaksa.blogspot.com

A Year Without Laksa: April 2010

http://ayearwithoutlaksa.blogspot.com/2010_04_01_archive.html

A Year Without Laksa. Yimian's blog on studying in Perth. The fun. The pain. And the utterly random! Thursday, April 22, 2010. From Mechanical Engineering to Sports Science! The above image is from the Royal Veterinary College. Well It's the best picture I could get of muscle fibre typing on the internet! And it's very much similar to human muscle fibre typing image! Even if it's from a horse! And this is a photo of a microscope image of mild steel. Stolen from here. The only thing I liked at tat age is ...

ayearwithoutlaksa.blogspot.com ayearwithoutlaksa.blogspot.com

A Year Without Laksa: October 2009

http://ayearwithoutlaksa.blogspot.com/2009_10_01_archive.html

A Year Without Laksa. Yimian's blog on studying in Perth. The fun. The pain. And the utterly random! Wednesday, October 28, 2009. Sizzler's staff dinner 2009. Been a good 6 months working there. People I had dinner with! Jaclyn. Tiff and Byron. More people I work with. Even more people I work with! Spahgatti Marinara. Which I nvr finish. Coz I had too much pizza before-hand. And then it's off to the KTV. Where people get drunk. Try to sing. And I watch. They jump on the table and sings! Just a photo of t...

ayearwithoutlaksa.blogspot.com ayearwithoutlaksa.blogspot.com

A Year Without Laksa: August 2010

http://ayearwithoutlaksa.blogspot.com/2010_08_01_archive.html

A Year Without Laksa. Yimian's blog on studying in Perth. The fun. The pain. And the utterly random! Monday, August 9, 2010. Yimian's National Day Message 2010! Who cares about my opinion anyway? Much have changed in the country I called my own since 9 th. August 2009. Most significant being the population, at 4.98millions. A increase of almost 140,000. Which is scary! The current population density being 7,022/km 2! It's now a little more squeezy. In that tiny piece of land, and it will get worst! 2010 ...

ayearwithoutlaksa.blogspot.com ayearwithoutlaksa.blogspot.com

A Year Without Laksa: January 2010

http://ayearwithoutlaksa.blogspot.com/2010_01_01_archive.html

A Year Without Laksa. Yimian's blog on studying in Perth. The fun. The pain. And the utterly random! Tuesday, January 26, 2010. Yup Australia. I'm Coming Back! At this moment. I have successfully enrolled in my Masters programme at Edith Cowan University. My topic will most likely be on physiological testing in team sports, namely football(soccer for bloody Americans! And well. All I need to do now is finalise my visa application! Subscribe to: Posts (Atom). We had joy, we had fun, we had YM for 2 months.

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Creating Food that Inspires. Friday, November 21, 2014. Pop Up Asian Chefs - “Food is our common ground, a universal experience.” - James Beard. 8220;People who love to eat are always the best people.” – Julia Child. 8220;Laughter is brightest in the place where the food is.” – Irish proverb. Join us at our Facebook Page: https:/ www.facebook.com/popupasianchefs. Saturday, May 10, 2014. I'm more active in Facebook than Blogger! It will fill me up for quite a few years I suppose. Like me on Facebook and y...

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