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Sipping On the Sweet Water

Sipping On the Sweet Water. I'm just a vegan art student in London.these are my culinary ramblings. Thursday, March 25, 2010. Aubergine" is a much nicer word than "eggplant". This is Aimee's (my omni, but vegan curious flatmate) recipe. 3 servings (or 2 if you're hungry). 1 medium sized aubergine. 1 onion, chopped. 1 clove garlic, minced. Curry paste (refer to jar to see how much to put in). 1 can chopped tomatoes. A few generous handfuls of fresh spinach. Add a can of tomatos and simmer for 20 min.

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Sipping On the Sweet Water | sippingonthesweetwater.blogspot.com Reviews
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Sipping On the Sweet Water. I'm just a vegan art student in London.these are my culinary ramblings. Thursday, March 25, 2010. Aubergine is a much nicer word than eggplant. This is Aimee's (my omni, but vegan curious flatmate) recipe. 3 servings (or 2 if you're hungry). 1 medium sized aubergine. 1 onion, chopped. 1 clove garlic, minced. Curry paste (refer to jar to see how much to put in). 1 can chopped tomatoes. A few generous handfuls of fresh spinach. Add a can of tomatos and simmer for 20 min.
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Sipping On the Sweet Water | sippingonthesweetwater.blogspot.com Reviews

https://sippingonthesweetwater.blogspot.com

Sipping On the Sweet Water. I'm just a vegan art student in London.these are my culinary ramblings. Thursday, March 25, 2010. Aubergine" is a much nicer word than "eggplant". This is Aimee's (my omni, but vegan curious flatmate) recipe. 3 servings (or 2 if you're hungry). 1 medium sized aubergine. 1 onion, chopped. 1 clove garlic, minced. Curry paste (refer to jar to see how much to put in). 1 can chopped tomatoes. A few generous handfuls of fresh spinach. Add a can of tomatos and simmer for 20 min.

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sippingonthesweetwater.blogspot.com sippingonthesweetwater.blogspot.com
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Sipping On the Sweet Water: October 2009

http://www.sippingonthesweetwater.blogspot.com/2009_10_01_archive.html

Sipping On the Sweet Water. I'm just a vegan art student in London.these are my culinary ramblings. Wednesday, October 28, 2009. Caramelized Onion Mashed Potatoes. Last night was our 90's flatwarming party! I still don't feel like cleaning.Gilmore Girls and potatoes are much more tempting. Monday, October 26, 2009. Carrot and Potato Curry. One of my favorite things to do is experiment with different curries. They're so easy and versatile and.OH! Seriously, the picture does not do it justice! It was a pre...

2

Sipping On the Sweet Water: Vegan Routes. A big fat womp.

http://www.sippingonthesweetwater.blogspot.com/2010/03/vegan-routes-big-fat-womp.html

Sipping On the Sweet Water. I'm just a vegan art student in London.these are my culinary ramblings. Friday, March 12, 2010. Vegan Routes. A big fat womp. When ordering our drinks, the waiter misunderstood our orders of "tap water" and thought we wanted the £4 guarana. I'm not sure how this confusion took place since there was no language barrier, but the guarana was definitely not worth the price. Actually, it was pretty gawdawful. March 24, 2010 at 5:31 AM. That looks really shit! Ive got the plague!

3

Sipping On the Sweet Water: December 2009

http://www.sippingonthesweetwater.blogspot.com/2009_12_01_archive.html

Sipping On the Sweet Water. I'm just a vegan art student in London.these are my culinary ramblings. Monday, December 7, 2009. My flatmate and I went to go see the great Eddie Izzard at Wembley Arena last night. He was amazing, as usual. The show was part of his stripped tour (which I saw the very first performance in Boston two years ago) so it was really interesting to see how the show evolved over the years. Garden burger with the most amazing fries you will ever taste! Subscribe to: Posts (Atom).

4

Sipping On the Sweet Water: I've got the plague!

http://www.sippingonthesweetwater.blogspot.com/2010/03/ive-got-plague.html

Sipping On the Sweet Water. I'm just a vegan art student in London.these are my culinary ramblings. Thursday, March 18, 2010. I've got the plague! Well, not really. But I've been feeling kind of bleh for a few days and this morning a full fledged cold reared it's ugly head into my life. I'm a big ball of sniffles and aches. My medicine? Chai tea latte, fruit, and a solid chunk of the day devoted to watching Northern Exposure DVDs. Looking forward to a long day of veggie broth and surfin' teh internets.

5

Sipping On the Sweet Water: Aubergine curry

http://www.sippingonthesweetwater.blogspot.com/2010/03/aubergine-curry.html

Sipping On the Sweet Water. I'm just a vegan art student in London.these are my culinary ramblings. Thursday, March 25, 2010. Aubergine" is a much nicer word than "eggplant". This is Aimee's (my omni, but vegan curious flatmate) recipe. 3 servings (or 2 if you're hungry). 1 medium sized aubergine. 1 onion, chopped. 1 clove garlic, minced. Curry paste (refer to jar to see how much to put in). 1 can chopped tomatoes. A few generous handfuls of fresh spinach. Add a can of tomatos and simmer for 20 min.

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grunerzahn.blogspot.com grunerzahn.blogspot.com

Grüner Zahn: September 2010

http://grunerzahn.blogspot.com/2010_09_01_archive.html

Lumpily is now a word. So how long have I been absent? A freaking long time, that's how long. But of course, don't expect me to start spouting about how I super duper promise - pinky swear! Never to vanish ever again, partially because I doubt there exists a world in which such a declaration isn't. Massive jinx-bait, and partially because I sincerely doubt anyone really wants to hear it. But I had a pretty photo of food, and thus, I return to post it. Subscribe to: Posts (Atom). Seitan is my motor. I'm k...

grunerzahn.blogspot.com grunerzahn.blogspot.com

Grüner Zahn: March 2010

http://grunerzahn.blogspot.com/2010_03_01_archive.html

Earn your happy ending, boy. Today, I am king of the castle. I, the Almighty Greenling, stand triumphant, surveying the magnificence of my deeds. Not only have I crammed a kitchen floorful of groceries. The dairy and wheat items being, of course, property of my aunt) into a single fridge, not only have I made my inaugural pot of compost broth, I have, for the first time, succeeded at that strange arcane alchemic art that is gluten-free baking. More like a big ball of wibbly-wobbly, timey-wimey. stuff.

grunerzahn.blogspot.com grunerzahn.blogspot.com

Grüner Zahn: Earn your happy ending, boy.

http://grunerzahn.blogspot.com/2010/03/earn-your-happy-ending-boy.html

Earn your happy ending, boy. Today, I am king of the castle. I, the Almighty Greenling, stand triumphant, surveying the magnificence of my deeds. Not only have I crammed a kitchen floorful of groceries. The dairy and wheat items being, of course, property of my aunt) into a single fridge, not only have I made my inaugural pot of compost broth, I have, for the first time, succeeded at that strange arcane alchemic art that is gluten-free baking. Subscribe to: Post Comments (Atom). Seitan is my motor. You g...

grunerzahn.blogspot.com grunerzahn.blogspot.com

Grüner Zahn: More like a big ball of wibbly-wobbly, timey-wimey... stuff.

http://grunerzahn.blogspot.com/2010/03/more-like-big-ball-of-wibbly-wobbly.html

More like a big ball of wibbly-wobbly, timey-wimey. stuff. I'd had some iPhoto troubles recently, hence the picture of pigs in the snow posted in late March. That's been resolved by it being spring break and thus my transferring to a different network that doesn't have a tangled mess of firewalls and proxies. I guess that means I'll be back to trying to patch things together with spit and tinfoil when term starts up again. but let's not dwell on that. Dorm 'cooking' at its finest. Smoosh the bits together.

grunerzahn.blogspot.com grunerzahn.blogspot.com

Grüner Zahn: I'm a student, I eat food.

http://grunerzahn.blogspot.com/2010/02/my-ra-is-lovely-and-wonderful-person.html

I'm a student, I eat food. My RA is a lovely and wonderful person, with endearingly hippie-organic-all-natural leanings. Having heard me rampaging the halls bitching and moaning about my inability to be a. Marginally acceptable student, she took a moment while she was in town and got me a chocolate bar, just to cheer me up. And because she is a lovely and wonderful person, I received a gluten-free, Nakd. Cocoa Orange bar. Love! My tongue savoured, my mind whirled back - years. Thing at lunch.). Holy Crap...

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Grüner Zahn: January 2010

http://grunerzahn.blogspot.com/2010_01_01_archive.html

I need a real hobby. Well, it might at least be good to hold off on obsessively reading Choosing Raw. Every second entry seems to set me off into a maelstrom of introspection and philosophical ramblings, and that kind of existentialist nonsense seriously can't be good for my health. In all fairness, though, it was not Gena's entry that got me thinking, this time. No, it was a comment on an entry. Why would you need to read a novel when the myths of your culture are practically alive? And so it begins.

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Grüner Zahn: May 2010

http://grunerzahn.blogspot.com/2010_05_01_archive.html

Citrus and shine like the sun. I am sorry. I am not as dutiful and attentive a blogger as I think I should strive to be. But let me just say one thing: school got its serious-business face out, and it wasnt kidding around! Well, I suppose in the strictest sense I could have made the time to scratch out a few words in April (oops) but this month. yeah. Hello, exams. Youre a lot bigger up close. Subscribe to: Posts (Atom). Seitan is my motor. Bienenstich or Bee Sting Cake with Gooseberries.

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Grüner Zahn: Oh, to heck with it

http://grunerzahn.blogspot.com/2010/02/oh-to-heck-with-it.html

Oh, to heck with it. I should be writing Englist lit coursework comparing the aspects of tragedy and comedy as they relate to themes of love within Old English poetry, Elizabethan theatre, and the modern novel, and doing various editor-monkey tasks, and looking up exactly what it is that copper (II) sulphate does when it gets happy with ammonia, but seriously? It was sort of based off a smlove. You're reading that right. But hey, it's not all bad! If I can nearly kill my entire family and all our acquain...

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Grüner Zahn: Citrus and shine like the sun

http://grunerzahn.blogspot.com/2010/05/citrus-and-shine-like-sun.html

Citrus and shine like the sun. I am sorry. I am not as dutiful and attentive a blogger as I think I should strive to be. But let me just say one thing: school got its serious-business face out, and it wasn't kidding around! Well, I suppose in the strictest sense I could have made the time to scratch out a few words in April (oops) but this month. yeah. Hello, exams. You're a lot bigger up close. Subscribe to: Post Comments (Atom). Seitan is my motor. Bienenstich or Bee Sting Cake with Gooseberries.

grunerzahn.blogspot.com grunerzahn.blogspot.com

Grüner Zahn: February 2010

http://grunerzahn.blogspot.com/2010_02_01_archive.html

I'm a student, I eat food. My RA is a lovely and wonderful person, with endearingly hippie-organic-all-natural leanings. Having heard me rampaging the halls bitching and moaning about my inability to be a. Marginally acceptable student, she took a moment while she was in town and got me a chocolate bar, just to cheer me up. And because she is a lovely and wonderful person, I received a gluten-free, Nakd. Cocoa Orange bar. Love! My tongue savoured, my mind whirled back - years. Thing at lunch.). I should ...

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Sipping On the Sweet Water

Sipping On the Sweet Water. I'm just a vegan art student in London.these are my culinary ramblings. Thursday, March 25, 2010. Aubergine" is a much nicer word than "eggplant". This is Aimee's (my omni, but vegan curious flatmate) recipe. 3 servings (or 2 if you're hungry). 1 medium sized aubergine. 1 onion, chopped. 1 clove garlic, minced. Curry paste (refer to jar to see how much to put in). 1 can chopped tomatoes. A few generous handfuls of fresh spinach. Add a can of tomatos and simmer for 20 min.

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