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Sippin' Saint Louis

Tuesday, March 26, 2013. It's been a pretty good day. I woke up on time, did the stuff I needed to do around the house, ate a healthy breakfast, and headed out the door to a reasonably productive day at work. Toward the end of the day, I got an email regarding an issue that pisses me off. Retail pricing of wine and how the winery gets involved. I saw this online for x and they charge 4x for it at Caustalauta Bistro Cafe Wine Bar." You get my point, however this isn't what I'm talking about. What is most ...

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Sippin' Saint Louis | sippinstl.blogspot.com Reviews

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Tuesday, March 26, 2013. It's been a pretty good day. I woke up on time, did the stuff I needed to do around the house, ate a healthy breakfast, and headed out the door to a reasonably productive day at work. Toward the end of the day, I got an email regarding an issue that pisses me off. Retail pricing of wine and how the winery gets involved. I saw this online for x and they charge 4x for it at Caustalauta Bistro Cafe Wine Bar. You get my point, however this isn't what I'm talking about. What is most ...

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Sippin' Saint Louis | sippinstl.blogspot.com Reviews

https://sippinstl.blogspot.com

Tuesday, March 26, 2013. It's been a pretty good day. I woke up on time, did the stuff I needed to do around the house, ate a healthy breakfast, and headed out the door to a reasonably productive day at work. Toward the end of the day, I got an email regarding an issue that pisses me off. Retail pricing of wine and how the winery gets involved. I saw this online for x and they charge 4x for it at Caustalauta Bistro Cafe Wine Bar." You get my point, however this isn't what I'm talking about. What is most ...

INTERNAL PAGES

sippinstl.blogspot.com

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Sippin' Saint Louis: August 2010

http://sippinstl.blogspot.com/2010_08_01_archive.html

Tuesday, August 31, 2010. Back to the old. I also realized that this blog has been a lot about me and the new company- probably not the most enthralling reading for those of you who simply want to know a little more about wine and the restaurant scene in St Louis. Drink something good today, and let me know all about it. Saturday, August 28, 2010. Justus, Blue Stem, Ernie, and Bert. Blue Stem was Bert. Wednesday, August 25, 2010. Check them out here- www.missionstl.org. Last night it went rather smoothly...

2

Sippin' Saint Louis: The Champagne Conundrum

http://sippinstl.blogspot.com/2013/01/the-champagne-conundrum.html

Friday, January 11, 2013. Happy New Year. How far into the year can one get away with saying that without sounding weird? My opinion is that the end of the first full week in January is it, no later. Or (assuming you still write the date on anything) as soon as you stop having to think about writing the 3 in 2013. I wonder why this is. Is it cost prohibitive? I wouldn't think so- you can get into decent Champagne for $40 per bottle. Are people intimidated by it? Subscribe to: Post Comments (Atom). I am a...

3

Sippin' Saint Louis: The Kyle Diaries- My first restaurant job

http://sippinstl.blogspot.com/2013/03/the-kyle-diaries-my-first-restaurant-job.html

Tuesday, March 5, 2013. The Kyle Diaries- My first restaurant job. So, the reality of the situation is that I want to someday get paid to write. Sure, I have gotten paid for an article here and there, but it would be really cool to pursue my food and wine passions without hustling every single day for sales. That being said, I need to practice more. A lot more. The following are other snapshots that I have in my mind:. I watched the OJ white-bronco chase on one of the overhead TVs during a shift. That re...

4

Sippin' Saint Louis: October 2010

http://sippinstl.blogspot.com/2010_10_01_archive.html

Thursday, October 28, 2010. I am here today to talk about the mighty mangalista. Never heard of it? Much like the Budini, an elusive cat in the hills of Argentina, I had a hard time tracking one of these monsters down. I would hear about them popping up for a night or two at a restaurant, but by the time I got there, they had already been eaten. What was a guy on a mission to eat a wooly pig to do? Monday, October 25, 2010. Tour de Moose, redux. This is all to say that the biking portion was tough, but I...

5

Sippin' Saint Louis: Retail wine pricing

http://sippinstl.blogspot.com/2013/03/retail-wine-pricing.html

Tuesday, March 26, 2013. It's been a pretty good day. I woke up on time, did the stuff I needed to do around the house, ate a healthy breakfast, and headed out the door to a reasonably productive day at work. Toward the end of the day, I got an email regarding an issue that pisses me off. Retail pricing of wine and how the winery gets involved. I saw this online for x and they charge 4x for it at Caustalauta Bistro Cafe Wine Bar." You get my point, however this isn't what I'm talking about. What is most ...

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jamesjflynn.wordpress.com

About | Eating, Drinking and Being Merry

https://jamesjflynn.wordpress.com/about

Eating, Drinking and Being Merry. The world of wine and food, with no pretension. You can also write wine reviews here. After winning Boston Magazine’s “Best Sommelier” Award in 2003, and after four years with The Federalist on Beacon Hill, AND after four years with Smith and Wollensky, Boston (as Beverage Manager) I am finally sitting down long enough to type and share some thoughts on wine, the wine trade, hospitality industry. Personally, this is what I believe about wine:. I hope you enjoy this blog.

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Sippin’ Smart on Local Memphis Live – Have a Healthy and Happy New Year! It’s always a pleasure to join the hosts of Local Memphis Live on ABC24. Today we talked about sippin’ smart for a healthy New Year’s Eve. If you missed the segment, check it out here. Showed us how 2 “Sip Smart” 4 New Years Eve Celebrations on LML 2day! Yvette Whiteside (@local24yvette) December 30, 2013. 8216;Tis the Season to be Jolly…and Responsible #Alcohol. 1 Designate a bartender. Who can serve your guests and keep an eye on ...

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Nestled on the Corner of Girod and Monroe in the Heart of Old Mandeville, the Rusty Pelican is a favorite stop for locals and visitors alike. Our friendly staff and open floor plan create a comfortable, casual dining experience. Our salads are fresh. Our burgers are juicy. Our Seafood is delicious. We have all the local beers as well as a selection of old standards and favorites. We also feature a full service drink bar. Stop by today and try something from our fantastic menu. Download A PDF of our menu!

sippinstl.blogspot.com

Sippin' Saint Louis

Tuesday, March 26, 2013. It's been a pretty good day. I woke up on time, did the stuff I needed to do around the house, ate a healthy breakfast, and headed out the door to a reasonably productive day at work. Toward the end of the day, I got an email regarding an issue that pisses me off. Retail pricing of wine and how the winery gets involved. I saw this online for x and they charge 4x for it at Caustalauta Bistro Cafe Wine Bar." You get my point, however this isn't what I'm talking about. What is most ...

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Christmas is right around the corner, and this year I have tried to be more intentional about gift giving for our daughter. It is so easy to go overboard with Christmas gifts, especially (I think) with an only child. I’m a rule-follower. I like things clearly defined and ‘3 gifts’ leaves too much room for stuff. I went into the shopping season with this as my loose guideline, though always hoping to come across a better philosophy for our family. And then I found it. One thing you want,. This simple phra...

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0 item(s) - $0.00. Your shopping cart is empty! Sentosa Dorian Gray Loose Tea (1x1lb). Enjoy premium teas from around the world with Sentosa Dorian Gray Loose Tea (1x1lb). Sweet caramel . Sentosa Pearl Drop Morning Dew Green Loose Tea (1x1lb). Enjoy premium teas from around the world with Sentosa Pearl Drop Morning Dew Green Loose Tea (1x1lb). Stash Tea LemGinger Greentea Pwd (12x10 CT). This unique powdered green tea is made from whole green tea leaves that have been ground into a fine.

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Building The Sippin Tea Community. June 3, 2014. The Hippo Mantra: the Hippo is a very laidback nonchalant animal that is unsuspecting in nature, yet it is one of the most dominant animals in the world. This southern lifestyle follows the same suit. Southerners can and have been misperceived in some instances. when in fact there’s dominance and sophistication to what we do and who we are. 🙂 ) Rather we’re focused on the SPIRIT of the Commonwealth and Camaraderie of friends throughout! May 24, 2014.

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