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Sips and SnacksA food blog focused on entertaining
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Parmesan Crusted Goat Cheese with Basil Oil | Spoonful of Flour
http://www.spoonfulofflour.com/2015/02/parmesan-crusted-goat-cheese-with-basil-oil.html
Parmesan Crusted Goat Cheese with Basil . February 4, 2015. Parmesan Crusted Goat Cheese with Basil Oil. For the goat cheese:. Frac12; oz. Parmesan cheese. Frac14; cup panko breadcrumbs. Freshly ground black pepper. 4 oz semi-firm goat cheese. 1 clove garlic, finely minced. Frac14; tsp coarse salt. For the basil oil:. Frac14; cup fresh basil leaves. Frac14; cup extra-virgin olive oil. To make the basil oil, bring a small saucepan of water to a boil. Add the basil to the pot and boil for about 30 seco...
roasted strawberry hand pies - A Happy Food Dance
http://ahappyfooddance.com/roasted-strawberry-hand-pies
Skip to primary navigation. Skip to primary sidebar. A Happy Food Dance. When the food is good. you dance! Roasted strawberry hand pies. March 4, 2015. Anything handheld that is also a dessert is alright in my book – right? If you’re not a regular reader of the blog (first off -why? But secondly – you don’t know about my crazy love affair with strawberries and how one almost tried to kill me. If you do want to learn about our love affair, you can check that out here. Seriously, if you are trying to impre...
Open faced mediterranean pita sandwich - Green Valley Kitchen
http://greenvalleykitchen.com/open-faced-mediterranean-pita-sandwich
Open faced mediterranean pita sandwich - Green Valley Kitchen. Sharing easy, healthy and delicious vegetarian recipes. June 16, 2015. Open faced mediterranean pita sandwich. I like pita bread but I seem to have difficulty splitting and stuffing it for a sandwich. It always seem to break apart and I find it hard to evenly distribute the ingredients in the pita. Eating a pita open faced solves these problems. You just layer on your ingredients and then fold in half and eat. 3 tbs feta - crumbled. Frac14; c...
Kale and Walnut Pesto - Green Valley Kitchen
http://greenvalleykitchen.com/kale-and-walnut-pesto
Kale and Walnut Pesto - Green Valley Kitchen. Sharing easy, healthy and delicious vegetarian recipes. March 15, 2015. Kale and Walnut Pesto. Pesto is a great staple to have on hand. It adds a zingy boost to most dishes and it’s extremely flavorful. I try to make a big batch and keep some in the fridge so I can add it to whatever I plan on making throughout the week. A couple of notes:. This isn’t a loose, oily pesto. It’s thick and full bodied. It’s easy to spread on bread or to...Kale and walnut pesto w...
Brown Rice Salad with Asparagus and Spinach - Green Valley Kitchen
http://greenvalleykitchen.com/brown-rice-salad-asparagus-spinach
Brown Rice Salad with Asparagus and Spinach - Green Valley Kitchen. Sharing easy, healthy and delicious vegetarian recipes. February 23, 2015. Brown Rice Salad with Asparagus and Spinach. Asparagus has all of a sudden shown up at the supermarket at a really low price. A sure sign of spring. The asparagus, in this salad, is sautéed lightly with garlic while the brown rice cooks. A couple of notes:. This salad works well cold. So make a big batch and use the leftovers as an easy, packable lunch to brin...
Pasta with Mushrooms Olives Feta and Pesto - Green Valley Kitchen
http://greenvalleykitchen.com/pasta-with-mushrooms-olives-feta-and-pesto
Pasta with Mushrooms Olives Feta and Pesto - Green Valley Kitchen. Sharing easy, healthy and delicious vegetarian recipes. April 22, 2015. Pasta with Mushrooms Olives Feta and Pesto. The pesto is a simple combination of italian parsley, lemon juice, garlic, parmesan cheese and a little olive oil. Just whirl it up in your food processor and it’s ready. I used a small/mini food processor to make the pesto. A couple of notes:. You want to make sure that you sauté your mushrooms so that they caramelize and t...
Couscous Salad with Cherry Tomatoes and Mozzarella - Green Valley Kitchen
http://greenvalleykitchen.com/couscous-salad-with-cherry-tomatoes-and-mozzarella
Couscous Salad with Cherry Tomatoes and Mozzarella - Green Valley Kitchen. Sharing easy, healthy and delicious vegetarian recipes. March 31, 2015. Couscous Salad with Cherry Tomatoes and Mozzarella. I hope spring has sprung where ever you live and your days are getting warmer, the snow is finally melting away and spring flowers are starting to bloom. The flowers in my neighborhood – especially roses – have been stunning this year. A sudden explosion of pink, coral, red, yellow and whi...A couple of notes:.
Lentil and Quinoa Soup - Green Valley Kitchen
http://greenvalleykitchen.com/lentil-quinoa-soup
Lentil and Quinoa Soup - Green Valley Kitchen. Sharing easy, healthy and delicious vegetarian recipes. March 3, 2015. Lentil and Quinoa Soup. We just had a rainy, blustery spell of weather here in Los Angeles – and it was the perfect kind of weather to make soup. This lentil and quinoa soup is a hearty, filling soup. It has a double punch of protein from the lentils and quinoa and it full of healthy vegetables. A couple of notes:. While prepping the swiss chard – remove the complete stem by cutting...
Spicy Tofu Roll - Hip Foodie Mom
http://hipfoodiemom.com/2015/02/19/spicy-tofu-roll
February 19, 2015. I tend to get obsessed with one kind of food and I stay with that for like a couple of weeks. So, yeah, when I first got my spiralizer. Who was eating zucchini noodles for two weeks? Me This week, I am obsessed with Asian food. For Valentine’s Day, we had some friends over and made sushi. And DIY rolls. It was so fun. It had been a while since I last made rolls so I was eager to make some more. Fast. It’s pretty damn good. Are you ready for the secret spicy sauce? I started with some o...
Garlic and Honey Mushrooms - All That I'm Eating
http://allthatimeating.co.uk/blog/2015/02/17/garlic-honey-mushrooms
Get In Touch Here. All That I'm Eating. Recipe ideas for budget meals, and a little indulgence. Travel and restaurants too. Events & Reviews. Garlic and Honey Mushrooms. February 17, 2015. I went to Madrid last year. You will need (for two):. 250g mushrooms, quartered. Fry the mushrooms in a little oil on a medium heat until softened and lightly golden. Put the mushrooms into an oven proof dish and drizzle a little honey over the top. You want to just lightly coat them, about a teaspoon should do it.
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Sips and Giggles
If you can't make it better, laugh at it! Subscribe to: Posts (Atom). Christian - Seriously spoiled wife - Blessed Mama to three boys - Yankee gone south (and an obvious one at that! 160;Im what they call a hot mess here in the south but a healthy dose of caffeine and laughter gets me through each day! View my complete profile. Simple template. Template images by suprun.
Sips & Nibbles
A collection and recollection of exeriences and experiments with food. Monday, September 30, 2013. Goa trip with my buddies had finally happened in July this year and along with it came a big surprise. One of my friends who is least experimental with food and sticks to north Indian cuisine all the time was coaxed (or forced, as he would say) into trying Goan cuisine. And he actually liked something! Here's how you make it:. 1 Kg Pork meat (meat with fat trimmed). Salt as per taste. 15 Kashmiri Chillies,.
Sips & Noms | keeping it fresh with easy recipes for fellow millenials
Keeping it fresh with easy recipes for fellow millenials. Spiced Muffins with Cream Cheese Frosting. April 14, 2015. Being the good American that I am, whenever I see an awesome recipe, I think, “How can I make that into a dessert? 8221; So when I was flipping through the whimsical. Last year and spied the artfully named “Festival Spice Muffins,” I immediately decided they could use a nice cream cheese frosting on them. Continue reading →. March 31, 2015. Continue reading →. Easy As (Chocolate) Pie.
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Sips and Snacks
Effortless Recipes for Impressive Entertaining. Rosemary Watermelon Frozen Margarita. Friday, July 3, 2015. Hello from New York! I hope youve all had a fantastic week! I know I have! Salty Popcorn and White Chocolate Bark. Monday, June 29, 2015. Every kernel popped and none were burnt! But you can certainly make this from a bag. As usual with most of my recipes, you can make this as simple or as complicated as youd like! Thirsty Thursday: Pomegranate Hibiscus Cosmo. Thursday, June 25, 2015. Vanilla Bean ...
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Sips and Snacks of Cincy | Non-expert food and drink reviews from a girl enjoying the restaurants in the city she lives in
Sips and Snacks of Cincy. Non-expert food and drink reviews from a girl enjoying the restaurants in the city she lives in. April 21, 2013. I do love me some sushi! Recommended Fusian in downtown Cincinnati, I knew it was a restaurant I had to try. And boy do I agree with her! It is the definition of fast food sushi. Isn’t that every sushi-lovers dream? Let me show you how awesome it was. We both topped our rolls off with tempura (the crunchy stuff) and spicy mayo (the normal orangey sauce on most sushi r...
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Come "celebrate the art "with us! Here at SipsandSnips we have been having FUN for over a decade. Our classes are FUN and very interactive. Our designer, Phillip is very skilled in guiding you in designing a beautiful arrangement that you take home with you! More than 75 percent of our clients have returned more than once to enjoy our experience! We have a studio that the classes are held in Old Town Helena and provides space for up to twelve people!
Sips and Soups
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Sips and Spoonfuls
Wednesday, September 3, 2014. Baghrir Pancakes with Honey Mascarpone. Our summer has finally come to an end. Its been long and eventful. Filled with lots of travel, family visits, celebrations. And work too amongst all the play. We celebrated Ramadhan, then Eid. A few birthdays were dotted along the way- it seems like July is a popular month for birthdays, no? We ate a lot of this. We visited the beautiful city of Cape Town. One of the most amazing holidays Ive had. If you follow me on Instagram. But wha...
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