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Recipes Collection | For the Foodie in you :DFor the Foodie in you :D (by Nitwick)
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Recipes Collection | For the Foodie in you :D | siricooks.wordpress.com Reviews
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For the Foodie in you :D (by Nitwick)
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Ullligadda Kaaram (or) Onion Kaaram | Recipes Collection
https://siricooks.wordpress.com/2008/09/02/ullligadda-kaaram-or-onion-kaaram
About – The Truth. Ullligadda Kaaram (or) Onion Kaaram. September 2, 2008 at 10:04 pm. This kaaram is also an accompaniment to idli and dosa. Also this can be used for making various curries. So it is handy to always have this kaaram in stock. 8211; 3 big, Cut. 8211; A small piece (the size of a marble). 8211; A little (If powdered should come to atleast 1 tsp). Grind all the above in mixie to a fine paste. Entry filed under: Podis. Side dish for dosa. Side dish for idli. Leave a Reply Cancel reply.
October | 2008 | Recipes Collection
https://siricooks.wordpress.com/2008/10
About – The Truth. Archive for October, 2008. 8211; 2 tbsp. 8211; 3 tbsp. 8211; 1 tbsp. 8211; 150 ml or as required. In 4 tbsp of hot water, dissolve the sugar, coffee powder and the cocoa powder. Please note that the filter coffee powder leaves residue. To avoid this you can use the decoction made using the traditional filter or the coffee maker. Then add the chilled (boiled) milk and keep in refridgerator for 15 mins. The Cold Coffee is ready and serve with ice cubes. October 8, 2008 at 8:40 am.
Glossary | Recipes Collection
https://siricooks.wordpress.com/glossary
About – The Truth. I have scoured the information from the internetfor the Tamil, Telugu and Hindi equivalent of certain ingredients I have used in some of the receipes in this blog. So here it is. Tuvaram Paruppu (Tamil), Kandi Pappu (Telugu), Yellow Pigeon Peas (English). Chana Dal (Hindi),. Kadalai Parauppu (Tamil), Senaga Pappu (Telugu), Split Chickpeas (English). Urad Dal (Hindi),. Ulutham Paruppu (Tamil), Minapa Pappu or Uddhi Pappu (Telugu), Black Gram Dal (English). Moong Dal (Hindi),.
Recipes Collection | For the Foodie in you :D | Page 2
https://siricooks.wordpress.com/page/2
About – The Truth. Yet another recipe for the idli aficionados from my mother’s kitchen. This is slightly different from the usual ones. So try it and let me know how you liked it. This will serve 3. For the Tamil, Telugu or Hindi equivalent of the Ingredients, kindly visit the Glossary Page. 8211; 1/2 cup. 8211; 1/2 cup. Soak both the dal for 2 hours. Wash and grind them in a mixie along with salt. Grind till the batter becomes coarse. Make idlis from this batter. 8211; 2 tsp. 8211; 2 tsp. 8211; 2 tsp.
Pachipindi Upma (Rice Flour Upma) | Recipes Collection
https://siricooks.wordpress.com/2010/01/06/pachipindi-upma-rice-flour-upma
About – The Truth. Pachipindi Upma (Rice Flour Upma). January 6, 2010 at 4:00 pm. This upma is one of my favourites because of two reasons: 1) It is quick to make and needs no prior preparation at all and 2) It is very yummy. This upma serves one person with a second helping too🙂. Rice Flour or Pachipinndi – 1 measure. Red Chillies – 2. First heat some oil in a kadai, then add some mustard seeds. After the mustard seeds splutter, break the red chillies into two pieces each and add it to this. You are co...
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Recipes Collection | For the Foodie in you :D
About – The Truth. Pachipindi Upma (Rice Flour Upma). This upma is one of my favourites because of two reasons: 1) It is quick to make and needs no prior preparation at all and 2) It is very yummy. This upma serves one person with a second helping too :). Rice Flour or Pachipinndi – 1 measure. Red Chillies – 2. First heat some oil in a kadai, then add some mustard seeds. After the mustard seeds splutter, break the red chillies into two pieces each and add it to this. January 6, 2010 at 4:00 pm. Then add ...
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