thebravecook.blogspot.com
The Brave Cook: September 2013
http://thebravecook.blogspot.com/2013_09_01_archive.html
I brave the kitchen, its knives and its hot pots to cook a good meal! Sep 17, 2013. We had a French inspired dinner last Sunday with Croissants (store bought) and Vegetable Au Gratin on the side. A table laid outdoors, bare with no distractions of threads and cutlery, completed the experience. Soaking in the setting sun with a wonderfully tasty spread is something we all can never have enough of. The french expression "au gratin" refers to anything grated on top of the dish. Very commonly cheese. Add in ...
thebravecook.blogspot.com
The Brave Cook: November 2013
http://thebravecook.blogspot.com/2013_11_01_archive.html
I brave the kitchen, its knives and its hot pots to cook a good meal! Nov 28, 2013. Pumpkin Erissery (Kerala style curry). I made it for the first time many months ago and did not think much about posting the recipe. A month earlier I was routinely asking my daughter what she wants me to make for lunch. Its a question which comes up every now and then in my house when I am out of ideas on what to make. Imagine my surprise when she says "Amma, make that pumpkin thingy you made long back"! 1 tsp Cumin seeds.
thebravecook.blogspot.com
The Brave Cook: Get to know the Ingredients I use
http://thebravecook.blogspot.com/2007/11/get-to-know-ingredients-i-use.html
I brave the kitchen, its knives and its hot pots to cook a good meal! Nov 9, 2007. Get to know the Ingredients I use. English Name : Bay Leaf. Hindi Name : Tej Patta. Kannada Name : Masala Yele. English Name : Beaten Rice. Hindi Name : Poha. Kannada Name : Avalakki. English Name : Black Pepper. Hindi Name : Kali Mirch. Kannada Name : Menasu. English Name : Red Chilly, Green Chilly, Red Chilly Powder. Hindi Name : Lal Mirch, Hari Mirch, Mirchi Powder :p. English Name : Cinnamon. Hindi Name : Dalchini.
thebravecook.blogspot.com
The Brave Cook: March 2015
http://thebravecook.blogspot.com/2015_03_01_archive.html
I brave the kitchen, its knives and its hot pots to cook a good meal! Mar 25, 2015. Khandvi - A Gujarati snack. Yesterday I made a nice little snack for those after school hunger pangs. It was in her favourite colour too! Stuffing in khandvi is optional and can be left plain. Folks at my house did not relish it without the stuffing so I didnt have much of a choice but to add filling. I personally liked either. Recipe adapted from here. Servings: 16 - 18 rolls (2 inches in width). 3/4 cup thick Yogurt.
thebravecook.blogspot.com
The Brave Cook: Healthy Vegan Vegetable Mini Pie
http://thebravecook.blogspot.com/2013/08/healthy-vegan-vegetable-mini-pie.html
I brave the kitchen, its knives and its hot pots to cook a good meal! Aug 1, 2013. Healthy Vegan Vegetable Mini Pie. I have become a part of the Eggless Baking Challenge Group where we are given challenges every month to convert a egg filled delicacy to eggless. July's challenge was one of my favourites because not only was it something I wanted to try from a long time but the twist was that it was savoury. A welcome relief from all the sweet bakes that I have been doing. My tips for a happy experience:.
thebravecook.blogspot.com
The Brave Cook: Khandvi - A Gujarati snack
http://thebravecook.blogspot.com/2015/03/khandvi-gujarati-snack.html
I brave the kitchen, its knives and its hot pots to cook a good meal! Mar 25, 2015. Khandvi - A Gujarati snack. Yesterday I made a nice little snack for those after school hunger pangs. It was in her favourite colour too! Stuffing in khandvi is optional and can be left plain. Folks at my house did not relish it without the stuffing so I didnt have much of a choice but to add filling. I personally liked either. Recipe adapted from here. Servings: 16 - 18 rolls (2 inches in width). 3/4 cup thick Yogurt.
thebravecook.blogspot.com
The Brave Cook: Khara Biscuit / Eggless Whole Wheat Savoury Cookies
http://thebravecook.blogspot.com/2013/07/khara-biscuit-eggless-whole-wheat.html
I brave the kitchen, its knives and its hot pots to cook a good meal! Jul 19, 2013. Khara Biscuit / Eggless Whole Wheat Savoury Cookies. The day before we have to leave for any trip, I have this last minute urge to make and take along a snack. I have made cookies in the past and some savoury bakes. I tend to make the non fried variety so that we can have guilt free indulgence. I, for one get very hungry when I step into a car for any journey greater than an hour. Prep Time: 1 hr Cook Time: 20 - 25 mins.
thebravecook.blogspot.com
The Brave Cook: Kadlekayi Mithai (Groundnut Sweet)
http://thebravecook.blogspot.com/2007/09/kadlekayi-mithai-groundnut-sweet.html
I brave the kitchen, its knives and its hot pots to cook a good meal! Sep 25, 2007. Kadlekayi Mithai (Groundnut Sweet). What you need to make Kadlekayi Mithai. Kadlekayi (Groundnuts) - 1 cup. Jaggery - 1 cup. Dry coconut - 1/2 cup. Water - 1/2 cup. Elaichi (Cardamom) - 1/2 tsp. Please use the same measure, when I say cup, for all the ingredients). Preparation for making Kadlekayi Mithai. Dry roast the groundnuts in a heavy bottomed vessel till a little browner. Spread it out on a large plate to cool down.
thebravecook.blogspot.com
The Brave Cook: March 2014
http://thebravecook.blogspot.com/2014_03_01_archive.html
I brave the kitchen, its knives and its hot pots to cook a good meal! Mar 10, 2014. It is with absolute pleasure that I write this post. I am hosting the Feb '14 episode of the Home Bakers Challenge. Another brain child of the ever so creative Priya Suresh. In keeping with the occurence of Valentine's day I presented a variety of "to-bake" items to all those who were willing to participate. The underlying theme was to bake stuff which were different from the regular V-day fare including. Mix in oil, yogu...
thebravecook.blogspot.com
The Brave Cook: Gori Kayi Curry- North Karnataka style
http://thebravecook.blogspot.com/2013/02/gori-kayi-curry-north-karnataka-style.html
I brave the kitchen, its knives and its hot pots to cook a good meal! Feb 15, 2013. Gori Kayi Curry- North Karnataka style. I happened to taste from my friend's lunch box what was lip smackingly delicious curry and requested him to bring me the recipe for it from his wife! I tried it out this Sunday and it did turn out delicious. It's a very simple dish to make. Gori (pronounced as gory) Kayi (pronounced as kaayee) is the kannada name given to Cluster beans (pic shown below). Cluster Beans - 1/4 Kilo.
