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Pint-Size Baker: Baking Adventure #25
http://pintsizebaker.blogspot.com/2010/07/baking-adventure-25.html
Baking my way through life. Saturday, July 10, 2010. Fancy meeting you here. We are about half way through the summer, and it has been the busiest, yet one of the best! Last week was my birthday/July 4th weekend, and I opted to make two of my grandma's Strawberry Pies. Instead of one and a blueberry tart. Anyways, back to this week's baking adventure! Not sure why I went off on that tangent. BLONDIES (or Blonde Brownies) w/Old Timey Caramel Frosting. This recipe was given to me by a friend's mom who twea...
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Pint-Size Baker: Baking Adventure #20
http://pintsizebaker.blogspot.com/2010/04/baking-adventure-20.html
Baking my way through life. Friday, April 23, 2010. This post is going to be a little different than the norm, as baking adventure #20 was pretty much a failure both times I tried it. My mom put in a special request for this a couple of weeks ago and I thought, "Sure! That should be easy. Afterall, I've made bread and cinnamon rolls before. What could be difficult about a little cinnamon bread minus the raisins? Reasons this failed: Bread never "rose" (Yes, my yeast was "alive") and it was too salty.].
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Pint-Size Baker: April 2010
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Baking my way through life. Sunday, April 25, 2010. The weather in Atlanta lately has been amazing. Picture clear blue skies, a slight breeze, 78 degrees and sunshine from dawn until dusk. After all of the rain we had from fall through early spring, the nice weather has been a true blessing. What baked good went with the blue theme, you ask? Once the batter was to my liking, I spooned it into the cupcake liners. While the cupcakes were cooling, the experiment continued. Cream cheese frosting is my AB...
pintsizebaker.blogspot.com
Pint-Size Baker: Pint-Size Baker Has Left the Building!
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Baking my way through life. Friday, July 30, 2010. Pint-Size Baker Has Left the Building! Ok, so I haven't really left but we have moved ("We" being me, myself, and I)! I am BEYOND excited to make this announcement to all of you. Has an official website! Insert Hoots, Hollers, and Applause here*. So what are you waiting for? Head on over to PintSizeBaker.com. And make sure you Subscribe to the RSS feed. Posted by Pint Size Baker. Labels: pint size baker. Subscribe to: Post Comments (Atom).
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Pint-Size Baker: June 2010
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Baking my way through life. Sunday, June 20, 2010. As I sit here in my food coma, I figured what better to do than blog about the amazingness that recently hit my taste buds and is now nestling in my belly. My dad has been requesting Chocolate Cream Pie (the third of his pie requests. If you recall) for a while. [In fact, if I had a dollar for each time he mentioned it over the last month or so, I could possibly invest in the KitchenAid Stand Mixer. GRANDMA'S TEXAS SHEET CAKE. My cousin stumbled across g...
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Pint-Size Baker: May 2010
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Baking my way through life. Wednesday, May 12, 2010. Ode to my Momala. Mother's Day 2010 was spent with the greatest mom in all the world. (You're probably sitting there thinking yours is, but I beg to differ and I will fight you over it. *puts up dukes*). My mom is the epitome of selflessness. She has always put her family before herself for as long as I can remember. The ONLY time she puts herself first is when we make her. even then, she can't help but do something for us. There aren't...Last Mother's...
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Pint-Size Baker: November 2009
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Baking my way through life. Thursday, November 26, 2009. I just wanted to pop in and wish you all a very Happy Thanksgiving! Today was a great one spent with my family, my sister's boyfriend, and all of the animals. I'm so thankful to have all of them in my life along with amazing friends, food on the table, and a roof over my head. God has truly blessed us. Hope you were able to spend today with those near and dear to your heart! PS Please see below for a snippet of the day's adventures. My heart was be...
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Pint-Size Baker: March 2010
http://pintsizebaker.blogspot.com/2010_03_01_archive.html
Baking my way through life. Sunday, March 28, 2010. Sorry to have missed you last week, but the weekend was too busy for baking. SAD. I know. :-( HOWEVER, this weekend more than made up for it. This week's baking adventure came about as a request from my one and only repeat customer (thus far.). He has purchased Snickerdoodles in the past and has more faith in my baking than I do! This week's baking adventure is. Or 'Nanner Bread as I like to call it! From a bakery in Boston called Flour Bakery Cafe.
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Pint-Size Baker: December 2009
http://pintsizebaker.blogspot.com/2009_12_01_archive.html
Baking my way through life. Tuesday, December 29, 2009. In the words of Mrs. Doubtfire, "HELLOOOO! Insert whipped cream face mask]. I hope everyone is having a wonderful holiday season and had a very merry Christmas! Lots of baking has occurred over the past couple of weeks including more peppermint bark, snickerdoodles, "trash" mix, a breakfast casserole, and. This week's baking adventure:. And the other ( Cakeman Raven. Was sent to me by a friend on Twitter, Kelle Kramer. The two recipes for the cake p...
