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Sunday, January 22, 2012. A Twist on Chicken Marsala. I am going to try and give you the best recap I can of this recipe but I definitely didn't measure much so it's all an approximation. Cooking is rarely precise so I am sure you can figure it out if you decide to replicate it! Ingredients (may want to double mushroom and onion sauce). Grilled Chicken Tenderloins (2-3 per serving). 1 large vidalia onion. 2 tbsp Olive Oil. 2 tbsp Balsamic Vinegar. 1 tsp of roasted garlic. 1/2 cup of marsala wine. 1/2 Cup...

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Sunday, January 22, 2012. A Twist on Chicken Marsala. I am going to try and give you the best recap I can of this recipe but I definitely didn't measure much so it's all an approximation. Cooking is rarely precise so I am sure you can figure it out if you decide to replicate it! Ingredients (may want to double mushroom and onion sauce). Grilled Chicken Tenderloins (2-3 per serving). 1 large vidalia onion. 2 tbsp Olive Oil. 2 tbsp Balsamic Vinegar. 1 tsp of roasted garlic. 1/2 cup of marsala wine. 1/2 Cup...

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Sisters & Food | sistersandfood.blogspot.com Reviews

https://sistersandfood.blogspot.com

Sunday, January 22, 2012. A Twist on Chicken Marsala. I am going to try and give you the best recap I can of this recipe but I definitely didn't measure much so it's all an approximation. Cooking is rarely precise so I am sure you can figure it out if you decide to replicate it! Ingredients (may want to double mushroom and onion sauce). Grilled Chicken Tenderloins (2-3 per serving). 1 large vidalia onion. 2 tbsp Olive Oil. 2 tbsp Balsamic Vinegar. 1 tsp of roasted garlic. 1/2 cup of marsala wine. 1/2 Cup...

INTERNAL PAGES

sistersandfood.blogspot.com

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Sisters & Food: May 2011

http://sistersandfood.blogspot.com/2011_05_01_archive.html

Tuesday, May 31, 2011. 1 Whole Chicken (If feeling lazy pick up one from the store already cooked for you). 3-4 heads of broccoli (2-3 lbs when weighed at the store) or two 10 oz frozen packs. 1 cup of mayo (Lite if you like or with Olive Oil). 1 cup of sour cream (I used fat free). 2 cans of cream of celery (low sodium if you can find it). 1 cup of cheddar cheese. 1/2 cup of dry white wine. Salt and Pepper to taste. 1/2 cup of grated Parmesan cheese. 1/2 cup of bread crumbs. 2 tablespoons of butter.

2

Sisters & Food: October 2011

http://sistersandfood.blogspot.com/2011_10_01_archive.html

Monday, October 10, 2011. I've been dreaming of Fall and cooler weather, instead Florida is currently very wet and muggy. At least with food I can create whatever season I want, so here it so being warm and full :). 1 package of sliced portabella mushrooms. 1 medium sweet onion diced. 1 tbsp of roasted garlic. 3/4 cup of regular cream. 1/3 cup of chicken broth, reduced sodium. 2-3 cups of spinach. 1/2 cup of your favorite alfredo sauce (I used Classico's Mushroom Alfredo). 1-2 tbsp of flour. We have our ...

3

Sisters & Food: Pumpkin Spice Muffins

http://sistersandfood.blogspot.com/2011/10/pumpkin-spice-muffins.html

Monday, October 10, 2011. We have our very first guest blogger! My soon-to-be-married and very-great- friend Ashley Hare! Check out her delicious muffins below :). Pumpkin Pie Spice Muffins. 1 3/4 cups all-purpose flour. 2 teaspoons baking powder. 1/8 teaspoons ground cloves. 1/3 cup vegetable oil. 1/2 cup brown sugar. 1 teaspoon vanilla extract. 3/4 cup canned plain pumpkin (not pumpkin pie filling). 1/2 cup low-fat milk. 1 stick of unsalted butter, melted. 2/3 cup granulated sugar. Get to Know Us!

4

Sisters & Food: Mini Caramel Pumpkin Cheesecakes

http://sistersandfood.blogspot.com/2012/01/mini-caramel-pumpkin-cheesecakes.html

Monday, January 2, 2012. Mini Caramel Pumpkin Cheesecakes. These were so wonderful and had all the flavors of the holidays! Adapted from Picky Palate. 8 Oreos, finely ground in food processor. 1 1/2 Tablespoons melted butter. 8 oz softened cream cheese. 1/2 Cup granulated sugar. 1/2 Cup pumpkin puree (Libby's). 1/4 teaspoon fresh ground nutmeg. 1 package of low-fat or fat-free caramel dip. Remove mini cheesecakes from pan and top with an additional spoonful of caramel. Refrigerate until ready to serve.

5

Sisters & Food: Sour Cream Chicken Enchiladas

http://sistersandfood.blogspot.com/2012/01/sour-cream-chicken-enchiladas.html

Monday, January 2, 2012. Sour Cream Chicken Enchiladas. So we haven't posted anything in FOREVER! It probably will continue to be this way since Colleen and I are both super busy with school and work. Hope everyone had a wonderful Christmas and a Happy New Year. Here is a recipe I made a few weeks ago for delicious chicken enchiladas! Adapted from Food.com. 1lb boneless skinless chicken breast (diced). 1 medium onion (diced). 1 tbsp olive oil. 8 flour tortillas (8 inch size, I accidentally bough x-large).

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Sunday, January 22, 2012. A Twist on Chicken Marsala. I am going to try and give you the best recap I can of this recipe but I definitely didn't measure much so it's all an approximation. Cooking is rarely precise so I am sure you can figure it out if you decide to replicate it! Ingredients (may want to double mushroom and onion sauce). Grilled Chicken Tenderloins (2-3 per serving). 1 large vidalia onion. 2 tbsp Olive Oil. 2 tbsp Balsamic Vinegar. 1 tsp of roasted garlic. 1/2 cup of marsala wine. 1/2 Cup...

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