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Sisters of Spices

Taste of everyday simple and traditional food recipes from Maharashtra and around India! Thursday, August 28, 2008. Shreded coconut 1/2 kg; chawal flour 1/2 kg; water 500 ml , sugar 1/4 kg; maida 2 tea spoon ,1 tea spoon salt ,butter or ghee 2 tea spoon ,2tea spoon oil , milk 100 ml, ilaichi 4 pieces. Bake the shreded coconut in a bowl with 1/4 sugar ,low heat ,till it gains pink colour. Links to this post. Thursday, August 21, 2008. I like brinjals all the way it cooked. For spicy stuffing masala-.

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Sisters of Spices | sistersofspices.blogspot.com Reviews

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Taste of everyday simple and traditional food recipes from Maharashtra and around India! Thursday, August 28, 2008. Shreded coconut 1/2 kg; chawal flour 1/2 kg; water 500 ml , sugar 1/4 kg; maida 2 tea spoon ,1 tea spoon salt ,butter or ghee 2 tea spoon ,2tea spoon oil , milk 100 ml, ilaichi 4 pieces. Bake the shreded coconut in a bowl with 1/4 sugar ,low heat ,till it gains pink colour. Links to this post. Thursday, August 21, 2008. I like brinjals all the way it cooked. For spicy stuffing masala-.

<META> KEYWORDS

1 sisters of spices

2 ukadiche modak

3 ingredients

4 recipee

5 posted by

6 nandini mahajan

7 no comments

8 bharli vangi

9 1/2 inch ginger

10 2 3 colves garlic

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sisters of spices,ukadiche modak,ingredients,recipee,posted by,nandini mahajan,no comments,bharli vangi,1/2 inch ginger,2 3 colves garlic,procedure,add mustard cumin,mix it nicely,lower the flame,pinch of hing,trupti,1 comment,labels authentic khandeshi

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Sisters of Spices | sistersofspices.blogspot.com Reviews

https://sistersofspices.blogspot.com

Taste of everyday simple and traditional food recipes from Maharashtra and around India! Thursday, August 28, 2008. Shreded coconut 1/2 kg; chawal flour 1/2 kg; water 500 ml , sugar 1/4 kg; maida 2 tea spoon ,1 tea spoon salt ,butter or ghee 2 tea spoon ,2tea spoon oil , milk 100 ml, ilaichi 4 pieces. Bake the shreded coconut in a bowl with 1/4 sugar ,low heat ,till it gains pink colour. Links to this post. Thursday, August 21, 2008. I like brinjals all the way it cooked. For spicy stuffing masala-.

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sistersofspices.blogspot.com

1

Sisters of Spices: Masala Khichdi

http://sistersofspices.blogspot.com/2008/08/masala-khichdi.html

Taste of everyday simple and traditional food recipes from Maharashtra and around India! Monday, August 11, 2008. Khichdi" commonly cooked in everybody's kitchen.Delicious and most important easy to cook. Simple Khichdi is also the first solid food that babies are introduced to. Rice and lentils with little bit of salt and turmeric powder like toor/moong/masoor are pressurecooked till mushy. My favourite is "Masala Khichdi" served with "kadhi",papad and mango achar. One cup measures for one person. 11aft...

2

Sisters of Spices: Vegetable Pasta

http://sistersofspices.blogspot.com/2008/08/vegetable-pasta.html

Taste of everyday simple and traditional food recipes from Maharashtra and around India! Saturday, August 16, 2008. Vegetable Pasta is a favorite dish for all my family. My husband and my daughter loves it. Its our favorite Sunday Evening Dinner menu. The "vegetable pasta" dish is a good combination of carbs proteins. Whole grain pasta 1 cup. Green beans 1/4 cup. Soy sauce 2 tbsp. Pesto sauce 1/2 tbsp. Alfrado sauce 1/4 cup. Boil pasta in a big bowl of salt water. Add this mixture to vegetables.

3

Sisters of Spices: Bhel puri Chat

http://sistersofspices.blogspot.com/2008/08/bhel-puri-chat.html

Taste of everyday simple and traditional food recipes from Maharashtra and around India! Monday, August 4, 2008. Bhel Puri is a popular street food in India. On a dull, rainy weekend afternoon, it acts as a quick pick-me-up when served along with aromatic, steaming chai Bhel Puri has been a favorite at home as it is an easy snack to put together. Subscribe to: Post Comments (Atom). Sisters of Spices Recipe Search. We are a group of Marathi sisters, originally from Pune and Mumbai. We welcome your comments.

4

Sisters of Spices: UKADICHE---MODAK

http://sistersofspices.blogspot.com/2008/08/ukadiche-modak.html

Taste of everyday simple and traditional food recipes from Maharashtra and around India! Thursday, August 28, 2008. Shreded coconut 1/2 kg; chawal flour 1/2 kg; water 500 ml , sugar 1/4 kg; maida 2 tea spoon ,1 tea spoon salt ,butter or ghee 2 tea spoon ,2tea spoon oil , milk 100 ml, ilaichi 4 pieces. Bake the shreded coconut in a bowl with 1/4 sugar ,low heat ,till it gains pink colour. Subscribe to: Post Comments (Atom). Sisters of Spices Recipe Search. Quick fixes can help us save time and energy.

5

Sisters of Spices: Sudha Ras

http://sistersofspices.blogspot.com/2008/08/sudha-ras.html

Taste of everyday simple and traditional food recipes from Maharashtra and around India! Saturday, August 2, 2008. This is a favorite recipe from "downtown" Pune, especially for people with a sweet tooth. Water 1/4 cup water. Cardamom powder 1/4 tsp. Banana 1/2 banana cut in small cubes (can substitute with any fruit). Lime Juice 2 tsp. Almond chunks 1/2 tsp (optional). Boil water and sugar to make syrup. Make sure sugar is completely dissolved. Take the mixture off from heat. Add lemon juice stir it well.

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Sisters of Spices

Taste of everyday simple and traditional food recipes from Maharashtra and around India! Thursday, August 28, 2008. Shreded coconut 1/2 kg; chawal flour 1/2 kg; water 500 ml , sugar 1/4 kg; maida 2 tea spoon ,1 tea spoon salt ,butter or ghee 2 tea spoon ,2tea spoon oil , milk 100 ml, ilaichi 4 pieces. Bake the shreded coconut in a bowl with 1/4 sugar ,low heat ,till it gains pink colour. Links to this post. Thursday, August 21, 2008. I like brinjals all the way it cooked. For spicy stuffing masala-.

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