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Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. - www.kvalifood.com
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Http:/ www.kvalifood.com. Bread Baking Technique #10 - The technique behind laminated dough used for pastry, puff pastry, croissant, etc. Laminated bread is made by making a normal bun dough and then folding it in layers with butter in between. There are different ways to do this. Using croissants and other types of bread as examples I show here what results the different methods will yield. This should enable you to "understand" laminated bread instead of just following a recipe. Laminated bread that cr...