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Six By 10 Tiny Kitchen

Thursday, November 4, 2010. We're making a move. Hello dear friends and faithful readers. I am extremely excited to inform you all that my wonderful blog, Six by 10 Tiny Kitchen, has found a new home. I've moved the blog to the Wordpress platform in order to host my own site and use all of the wonderful tools Wordpress has to offer. Without further ado, follow the link below to our new address, and thank you, as always, for coming along for the ride. Six by 10 Tiny Kitchen. Monday, September 20, 2010.

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Six By 10 Tiny Kitchen | sixby10.blogspot.com Reviews

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Thursday, November 4, 2010. We're making a move. Hello dear friends and faithful readers. I am extremely excited to inform you all that my wonderful blog, Six by 10 Tiny Kitchen, has found a new home. I've moved the blog to the Wordpress platform in order to host my own site and use all of the wonderful tools Wordpress has to offer. Without further ado, follow the link below to our new address, and thank you, as always, for coming along for the ride. Six by 10 Tiny Kitchen. Monday, September 20, 2010.

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Six By 10 Tiny Kitchen | sixby10.blogspot.com Reviews

https://sixby10.blogspot.com

Thursday, November 4, 2010. We're making a move. Hello dear friends and faithful readers. I am extremely excited to inform you all that my wonderful blog, Six by 10 Tiny Kitchen, has found a new home. I've moved the blog to the Wordpress platform in order to host my own site and use all of the wonderful tools Wordpress has to offer. Without further ado, follow the link below to our new address, and thank you, as always, for coming along for the ride. Six by 10 Tiny Kitchen. Monday, September 20, 2010.

INTERNAL PAGES

sixby10.blogspot.com

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Six By 10 Tiny Kitchen: February 2010

http://sixby10.blogspot.com/2010_02_01_archive.html

Thursday, February 18, 2010. Our first morning in Paris, we took a French pastry cooking class with Pino of Cook'n With Class. Near our little apartment in Montmarte. We learned the art of making croissants, pain au chocolat, a raisin bread, and a fougasse. And yes, we used a lot. Of butter. The rest of the small class was made up of a family also from the Bay Area, so we immediately felt at ease with each other, something familiar so far from home. The missus, enjoying a delicious ham sandwich:.

2

Six By 10 Tiny Kitchen: March 2010

http://sixby10.blogspot.com/2010_03_01_archive.html

Sunday, March 7, 2010. A Day At The Market. Since the missus is rocking her 21 day vegan kickstart, she tucked in to a raw pumpkin lasagna from Alive! A local raw restaurant with their own tent at the outdoor market. I had designs of my own, and they were very, very un-vegan. Craving the chicharrones of 4505 Meats. And giddy with excitement that they had opened up a tent at the Saturday market, I couldn't wait to see what they had to offer, and I was not disappointed. Keep an eye out for the next Under...

3

Six By 10 Tiny Kitchen: July 2010

http://sixby10.blogspot.com/2010_07_01_archive.html

Sunday, July 25, 2010. Beer Braised Pulled Pork. There are few things in this world that I love better than pork. Really, what is not to love? It is surely the most flavorful of our noble domestic beasts, and I would argue the most versatile. So much good can come from one healthy well-fed pig; so many amazing, delicious creations to sooth our appetites for hearty, rustic fare. Case in point: Pulled Pork. Beer Braised Pulled Pork. 2 tablespoons kosher salt. 1 tablespoon ground chili powder. Heat your ove...

4

Six By 10 Tiny Kitchen: Dishcrawl Through The Mission

http://sixby10.blogspot.com/2010/06/dishcrawl-through-mission.html

Thursday, June 17, 2010. Dishcrawl Through The Mission. On Sunday, the missus and I took advantage of the fleeting sun to join a group of food lovers and food writers for a Mission Street Food Dishcrawl, hosted by the lovely and effervescent Tracy Lee. A delightful little venture aimed at getting food lovers out exploring their city and taking part in exciting foodie adventures. Olive Oils and gluten-free baked goodies from Zest Bakery. After pie, we mozied down Mission Street to Rosamunde Sausage Grill.

5

Six By 10 Tiny Kitchen: A Chat with Flour and Water's Chef Thomas McNaughton

http://sixby10.blogspot.com/2010/08/chat-with-flour-and-waters-chef-thomas.html

Wednesday, August 18, 2010. A Chat with Flour and Water's Chef Thomas McNaughton. I was lucky enough to sit in on the cooking demonstration as Flour and Water's. Chef Thomas McNaughton prepared a rabbit turine with rabbit confit and stone fruit compote. Thanks to the good people at Foodbuzz. I had a chance to chat with him for a few minutes after wards about his restaurant, San Francisco, and his passion for honest, unpretentious food. Here is what he had to say:. You spent a good deal of time working in...

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Six By 10 Tiny Kitchen

Thursday, November 4, 2010. We're making a move. Hello dear friends and faithful readers. I am extremely excited to inform you all that my wonderful blog, Six by 10 Tiny Kitchen, has found a new home. I've moved the blog to the Wordpress platform in order to host my own site and use all of the wonderful tools Wordpress has to offer. Without further ado, follow the link below to our new address, and thank you, as always, for coming along for the ride. Six by 10 Tiny Kitchen. Monday, September 20, 2010.

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Six by 10 Tiny Kitchen

Six by 10 Tiny Kitchen. What Have You Been Eating? September 19, 2011. Hey there, foodies, eaters and casual browsers of the interwebs! I know, it’s been a long time. Too long, really, in internet time. I’ve been away, on hiatus, caring for out baby son. He is amazing, more incredible than I could have ever expected. And I have had the pleasure of getting to spend almost every day with him for the last 8 months. In the meantime, let me know; What Have You Been Eating? Until then, keep the oven warm.

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