fiveeurofood.com
Chokladsnittar (Chocolate Slices) - Five Euro Food
https://www.fiveeurofood.com/chokladsnittar-chocolate-slices
Awesome Food for less than the cost of a Burger Meal! You are here: Home. February 14, 2012. 20 minutes 10 minutes cooking. Dropcap style=”font-size: 60px; color: #0B0B61;”]Greetings all – I’ve got a confession to make today. I’ve been feeling so exceptionally uninspired recently, and I really do hope that this hasn’t been reflected in the quality of my posts, but in case it has, I sincerely apologise! So a new batch of. Was in order, and why not these? What are they, anyway, though? Chokladsnittar (sing...
havethecake.blogspot.com
Have the Cake: May Challenge!
http://havethecake.blogspot.com/2010/05/posted-by-gerri-via-rena-buttermilk.html
For the full post. May - Bundt Cake. April - Upside Down Cake. March - Bread Pudding. March - Cake Pops. February - Black and White, Linzer, Lace Cookies. January - Cinnamon Buns. December - Gingerbread Cookies. October - Carbonated Cake. September - Icebox Cake. August - Candy Bars. June - Boston Cream Pie. May - Pound Cake. March - Irish Potato Pie. February - Romeo and Juliet Cake. November - Chiffon Cake. October - Layer Cake. September - Soft Pretzels. June - Strawberry Shortcake. Whisk together flo...
shuhanlee.wordpress.com
Phil’s Pesto and Pasta | shu han lee
https://shuhanlee.wordpress.com/phils-pesto-and-pasta
Phil’s Pesto and Pasta. Client: Phil’s Pesto and Pasta. Brief: To give the old brand a new identity, including logo and packaging for the range of pestos and fresh pasta sold. Phil was looking for something that would bring across the organic, handmade, and creative quality of his products while keeping that playful, personal connection he has with his customers at the farmers’ markets. Books, zines and such. Fish Fingers (Card Game). Granny’s Kitchen Wisdoms. Houseflies and the Handmade. Guerilla Design...
littlekimbap.blogspot.com
| LITTLE KIMBAP | : June 2013
http://littlekimbap.blogspot.com/2013_06_01_archive.html
Saturday, June 1, 2013. I could talk about decadent hazelnut chocolate cakes I made a week ago, or wax poetry on a delicate strawberry cornmeal loaf, or ramble on about moist and soft pumpkin cookies. I will do all of those things, but not before I talk about these roasted carrots I made for lunch yesterday and today. Not unlike a well roasted sweet potato fries, after a trip in the oven, these carrots turn sweet and tender. With creamy avocado and a sharp dressing, these carrots are light but very.
littlekimbap.blogspot.com
| LITTLE KIMBAP | : Apple cake brings new beginnings
http://littlekimbap.blogspot.com/2013/01/apple-cake-brings-new-beginnings.html
Wednesday, January 16, 2013. Apple cake brings new beginnings. January. The word seems so distant when it rolls off my tongue, even though I'm living through it right now. The last few months have been tough and rewarding, sad and fleeting. I'm living a fast paced life, each day seeming shorter than the last. The bits of anxiety and the patters of panic would bite me once the work was started. No one said high school was easy. Click to get the recipe. Adapted (yet again) from the New York Times. A little...
lookimadethat.com
Finally, a Gratin | I made that!
https://lookimadethat.com/2011/08/19/zucchinigratin
Skip to search - Accesskey = s. Finally, a Gratin. Posted in I Like Salt Too. By brandi on August 19, 2011. I’ve been searching for this recipe for quite a while now. A gratin. A great dish. A great word. Grataaaaaaaannnn… I could repeat it many, many times without getting bored. Maybe I should get a more interesting life? Then I got to work on the magic herby sauce that I would eventually toss the zucchini in. And browned butter, did I mention that there was browned butter involved? I made a few changes...
celiacteen.com
Little Moments
http://www.celiacteen.com/2012/little-moments
Let go of the Gluten. By Lauren | Celiac Teen. February 29, 2012. While wandering through town at sunset, I was struck by the need to write. To check in, here. To say hello, and that everything is splendid. Every other trip I’ve written about in this space has been short: a few days, or my first time in Europe- for three weeks. But this isn’t just a trip. It’s an adventure. Most of all, I feel completely at peace. Is my job, currently. Even with my incredibly limited vocabulary and basic. Can be part of ...
celiacteen.com
The summer after I graduated.
http://www.celiacteen.com/2011/the-summer-after-i-graduated
Let go of the Gluten. The summer after I graduated. By Lauren | Celiac Teen. September 14, 2011. Before Calculus got underway, I had a week. One week of pure summer. Spontaneous sleepovers at best friend’s houses, all-day Doctor Who marathons, mini-road trips, Canada day celebrations, and laughter. So much laughter. I hiked up to teahouses with my dad. I watched my brother grow. Grow as an athlete, as a player, and in height. I baked with my mom. Sometimes going back to our roots can be the best thing.
mybakingaddiction.com
Pumpkin Ale Cupcakes Recipe | My Baking Addiction
http://www.mybakingaddiction.com/pumpkin-ale-cupcakes
November 22, 2011. In my house, Thanksgiving isn’t just about the turkey it’s also about the football. I slave away in the kitchen for about 12 straight hours while the boys hang out in the living room watching the Big Game . Someone please tell me – why do men feel the need to dub every football game as the big one? Do they think we’ll complain less and feed them more? Although I definitely won’t lessen my polite inquiries for help (Brian calls this nagging, but he is WRONG), I am. I am incredibly thank...
celiacteen.com
Gluten-Free Oatmeal Cookies
http://www.celiacteen.com/2011/oatmeal-cookies
Let go of the Gluten. By Lauren | Celiac Teen. November 6, 2011. 1 stick (1/2 cup) unsalted butter, softened at room temperature. 100 g (1/2 cup, packed) brown sugar. 1/2 tsp baking soda. 1/8 cup (2 tbsp) boiling water. 120 g (1 cup) certified gluten-free rolled oats. 45 g (1/4 cup) sweet rice flour. 75 g (1/2 cup) brown rice flour. 30 g (1/4 cup) tapioca starch/flour. 1/4 tsp xanthan gum. Preheat your oven to 375 degrees Fahrenheit. Line a cookie sheet with a silpat, or parchment paper. They don’t...
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