synergyfarmrecipes.blogspot.com
Synergy Farm Recipes: Beautiful Leafy Greens
http://synergyfarmrecipes.blogspot.com/2010/09/we-have-most-beautiful-mustard-greens.html
Tuesday, September 28, 2010. We have the most beautiful mustard greens right now. I just couldn't resist cooking some up right after harvest. Granted, the recipe below degrades their bright colors and different textures but the result is melt in your mouth greens. I am a huge proponent of leafy greens because their nutritional value is staggering.staggering! So, eat your greens! Just in case you are unfamiliar with eating and/or cooking these leafy gems I've thrown in my favorite way to eat kale too.
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Synergy Farm Recipes: Synergy Chicken Stock, nonchalantly
http://synergyfarmrecipes.blogspot.com/2009/12/synergy-chicken-stock-nonchalantly.html
Tuesday, December 1, 2009. Synergy Chicken Stock, nonchalantly. Concentrated chicken stock. Simmered once more after pouring through a sieve. I save the beautiful fat on top. Or two if you have a big enough pot and have been saving them in your freezer). This is more of a testimony than a recipe, on purpose. To save space in your freezer, concentrate your stock by simmering it down after pouring it through a sieve. Subscribe to: Post Comments (Atom). Synergy Farm to Table. Synergy Farm Produce by Season.
synergyfarmrecipes.blogspot.com
Synergy Farm Recipes: Chopped Salad and Zucchini Bread
http://synergyfarmrecipes.blogspot.com/2010/08/chopped-salad-and-zucchini-bread.html
Wednesday, August 11, 2010. Chopped Salad and Zucchini Bread. It’s been too long since I’ve posted – the summer is just flying by. Below are two recipes: one is with year round stand bys dressed up as a light and bright cold salad and the other is a tasty exotic zucchini bread full of flavor. Chopped Ruby Red Salad with Tarragon and Roasted Garlic Dressing. 1 bunch carrots ( ¾ lb). 1 bunch beets ( 1 lb). 1 bunch dino kale. 190; tsp sea salt, divided. 2 large garlic cloves. 3 tsp tarragon, chopped. 4 Plac...
synergyfarmrecipes.blogspot.com
Synergy Farm Recipes: French Chicken in a Pot --- the other best way to cook a Synergy chicken
http://synergyfarmrecipes.blogspot.com/2010/01/french-chicken-in-pot-other-best-way-to.html
Wednesday, February 10, 2010. French Chicken in a Pot - - the other best way to cook a Synergy chicken. The meat is gorgeously juicy! From Cook's Illustrated with their wonderfully detailed recipes! One synergy chicken, any size you choose, wings tucked under back. 1 tblsp olive oil. 3 large Synergy garlic cloves. 1 tsp lemon juice. And, special equipment:. DUTCH OVEN or other oven safe large pot plus a sheet of aluminum foil. Subscribe to: Post Comments (Atom). Synergy is a biointensive farm offering a ...
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Synergy Farm Recipes: Freezing Green Beans and Snow Peas
http://synergyfarmrecipes.blogspot.com/2009/08/freezing-green-beans-and-snow-peas.html
Friday, December 25, 2009. Freezing Green Beans and Snow Peas. Bring a very big pot of generously salted water to a rolling boil (the kind that will quickly come back after you add your room temperature beans.). Add rinsed beans, in one pound batches, though that depends on just how big your pot is. Do not crowd the beans! Drain immediately and rinse under cold water to stop the cooking process. The key is that your beans are partially blanched, not completely blanched, before freezing. Come December, en...
compost-it.blogspot.com
Compost It--The Cutting Edge of Local Economy in Friday Harbor: February 2010
http://compost-it.blogspot.com/2010_02_01_archive.html
Tuesday, February 16, 2010. Sen Ranker's (SJI ARC originated) farm internship bill passed WA Senate 46-0. Kevin Ranker just sponsored a bill which will help farmers on the island and throughout the state by changing inappropriate Labor and Industry restrictions for farm interns- this will be HUGELY helpful for farmers, and the local economies they're a part of. It looked at one point like it might not happen. Kevin got it passed unanimously 46-0. It's WA SB 6349. Click on the link to read more. That our ...
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Synergy Farm Recipes: It's lingonberry time!
http://synergyfarmrecipes.blogspot.com/2010/11/its-lingonberry-time.html
Friday, November 5, 2010. We love the zingy taste of lingonberries – and their cheery red sparkle – in all sorts of dishes at this time of year. Lingonberries can be used in any recipe that calls for cranberries, but be sure to use less sugar than the cranberry recipe calls for, since lingonberries are naturally sweeter. They are sweeter than their close relative – cranberries – and share many of the same nutritional benefits (high vitamin C content, potent antioxidants). Add to fruit pies or cobblers.
synergyfarmrecipes.blogspot.com
Synergy Farm Recipes: Canned Dilly Beans
http://synergyfarmrecipes.blogspot.com/2009/08/canned-dilly-beans.html
Monday, August 10, 2009. The green bean glut is on! After the harvest on Friday, we knew we had more beans than we could possibly sell or eat at once, so Saturday evening, spurred by the abundance, we undertook our first canning project of the season. As amateur canners, we carefully consulted and stuck to the recommendations of Nancy Chioffi and Gretchen Mead's book Keeping the Harvest. Makeshift canning rack to keep the jars off the bottom during processing (we used the rings off old canning lids).
synergyfarmrecipes.blogspot.com
Synergy Farm Recipes
http://synergyfarmrecipes.blogspot.com/2010/03/best-health-care-system.html
Monday, March 8, 2010. Subscribe to: Post Comments (Atom). Synergy is a biointensive farm offering a full range of organically grown produce, seasonal berries, and pastured poultry and eggs to the San Juan Island community. For more on us, check out our website. Synergy Farm to Table. Synergy Farm Produce by Season. Island Products, by product name. Cafe Demeter bread (4). Heritage Farm Raw Milk (1). Island Grown Meats (3). Lopez Creamery Ice Cream (1). Quail Croft goat cheese (3). Get your Daily Dose.
synergyfarmrecipes.blogspot.com
Synergy Farm Recipes: Winter's Bounty
http://synergyfarmrecipes.blogspot.com/2010/11/winters-bounty.html
Monday, November 22, 2010. We have a ton of cabbage and this is an easy way to get raw super tasty sauerkraut. Fermented cabbage is helpful for detoxifying harmful chemicals and hormones from the body. 1 medium cabbage, cored and shredded. 1 Tbs caraway seeds. 1 Tbs sea salt. 1 Tbs juniper berries (optional). Pack the cabbage tightly into the jar. Place the bottom of a Ziploc bag into the jar and press it firmly a along the surface of the jar and the cabbage. Screw a lid on the jar over the plastic bag.
