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Cooking In The Land For Lovers

Sunday, December 23, 2012. So I am finally updating my blog after a long hiatus. Between moving from Okinawa and establishing our lives here in Northern VA, it has been busy. I made my first ever batch of Christmas cookies and while it was a long day, it was awesome to make my favorite thing in the world, cookies! 1 cup Crisco Butter Flavor All-Vegetable Shortening. OR 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening. 1 1/2 cups granulated sugar. 1/2 cup firmly packed brown sugar.

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Cooking In The Land For Lovers | sjcookingadventures.blogspot.com Reviews

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Sunday, December 23, 2012. So I am finally updating my blog after a long hiatus. Between moving from Okinawa and establishing our lives here in Northern VA, it has been busy. I made my first ever batch of Christmas cookies and while it was a long day, it was awesome to make my favorite thing in the world, cookies! 1 cup Crisco Butter Flavor All-Vegetable Shortening. OR 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening. 1 1/2 cups granulated sugar. 1/2 cup firmly packed brown sugar.

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3 holiday sugar cookies

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5 2 tablespoons milk

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Cooking In The Land For Lovers | sjcookingadventures.blogspot.com Reviews

https://sjcookingadventures.blogspot.com

Sunday, December 23, 2012. So I am finally updating my blog after a long hiatus. Between moving from Okinawa and establishing our lives here in Northern VA, it has been busy. I made my first ever batch of Christmas cookies and while it was a long day, it was awesome to make my favorite thing in the world, cookies! 1 cup Crisco Butter Flavor All-Vegetable Shortening. OR 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening. 1 1/2 cups granulated sugar. 1/2 cup firmly packed brown sugar.

INTERNAL PAGES

sjcookingadventures.blogspot.com

1

Cooking In The Land For Lovers: June 2010

http://www.sjcookingadventures.blogspot.com/2010_06_01_archive.html

There was an error in this gadget. Tuesday, June 29, 2010. We had taco rice. We even made a mini taco rice for Nolan which was great until he gagged on a piece of lettuce. Then he was done. Cooking In The Land For Lovers. Here is the cookbook that the best of the best recipes make it into. Cooking In The Land For Lovers. Tuesday, June 8, 2010. Just to share with everyone, the view from my kitchen. Cooking In The Land For Lovers. Raspberry Swirl Cheesecake Pie. Raspberry Swirl Cheesecake Pie. 3 Top with r...

2

Cooking In The Land For Lovers: Raspberry Swirl Cheesecake Pie

http://www.sjcookingadventures.blogspot.com/2010/06/raspberry-swirl-cheesecake-pie.html

There was an error in this gadget. Tuesday, June 8, 2010. Raspberry Swirl Cheesecake Pie. This recipe I got off a Keebler ready crust stand in the grocery store as sad as it is to admit that. Once again, this is the first time in my life that I have made a cheesecake before. And on the first try, it turned out perfect. It is a very easy recipe and looks real professional with the swirls. Raspberry Swirl Cheesecake Pie. 1 package (8 oz.) cream cheese softened. 1 can (14 oz.) sweetened condensed milk.

3

Cooking In The Land For Lovers: The Blue Book

http://www.sjcookingadventures.blogspot.com/2010/06/blue-book.html

There was an error in this gadget. Tuesday, June 29, 2010. Here is the cookbook that the best of the best recipes make it into. Cooking In The Land For Lovers. Subscribe to: Post Comments (Atom). Cooking In The Land For Lovers. My adventures in cooking. Raspberry Swirl Cheesecake Pie. Breakfast how I loathe thee. And so it begins. Cooking In The Land For Lovers. I have always said I love to eat more than I love to cook but as I discover all the yummy things I can make, that is slowly changing.

4

Cooking In The Land For Lovers: Taco Rice

http://www.sjcookingadventures.blogspot.com/2010/06/taco-rice.html

There was an error in this gadget. Tuesday, June 29, 2010. We had taco rice. We even made a mini taco rice for Nolan which was great until he gagged on a piece of lettuce. Then he was done. Cooking In The Land For Lovers. Subscribe to: Post Comments (Atom). Cooking In The Land For Lovers. My adventures in cooking. Raspberry Swirl Cheesecake Pie. Breakfast how I loathe thee. And so it begins. Cooking In The Land For Lovers. View my complete profile.

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Cooking In The Land For Lovers: Holiday Sugar Cookies

http://www.sjcookingadventures.blogspot.com/2012/12/holiday-sugar-cookies.html

There was an error in this gadget. Sunday, December 23, 2012. So I am finally updating my blog after a long hiatus. Between moving from Okinawa and establishing our lives here in Northern VA, it has been busy. I made my first ever batch of Christmas cookies and while it was a long day, it was awesome to make my favorite thing in the world, cookies! 1 cup Crisco Butter Flavor All-Vegetable Shortening. OR 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening. 1 1/2 cups granulated sugar.

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imhopingitsspaghetti.blogspot.com

The Brady Bunch Recipe Box: Marinated Cucumbers

http://imhopingitsspaghetti.blogspot.com/2010/06/marinated-cucumbers.html

The Brady Bunch Recipe Box. Wednesday, June 30, 2010. I love them straight out of the refrigerator sliced up all by themselves. I love them in salads. And I especially love them as pickles! My grandma has made this as a side dish before and I love it because it involves dill so it comes out nice and tangy. I had never made it before until last night and I can't figure out why. It was so simple to make and oh so good. 4 medium cucumbers, thinly sliced. 1/4 cup cold water. 2 tablespoons chopped dill. Cooki...

imhopingitsspaghetti.blogspot.com

The Brady Bunch Recipe Box: June 2010

http://imhopingitsspaghetti.blogspot.com/2010_06_01_archive.html

The Brady Bunch Recipe Box. Wednesday, June 30, 2010. I love them straight out of the refrigerator sliced up all by themselves. I love them in salads. And I especially love them as pickles! My grandma has made this as a side dish before and I love it because it involves dill so it comes out nice and tangy. I had never made it before until last night and I can't figure out why. It was so simple to make and oh so good. 4 medium cucumbers, thinly sliced. 1/4 cup cold water. 2 tablespoons chopped dill. Heat ...

imhopingitsspaghetti.blogspot.com

The Brady Bunch Recipe Box: February 2012

http://imhopingitsspaghetti.blogspot.com/2012_02_01_archive.html

The Brady Bunch Recipe Box. Sunday, February 5, 2012. Veggies and Beef Pot Roast. Fix-It and Forget-It Big Cookbook. Makes: Makes 8-10 servings. 12 oz whole tiny new potatoes, or 2 medium potatoes, cubed, or 2 medium sweet potatoes, cubed. 8 small carrots, cut in small chunks. 2 small onions, cut in wedges. 2 ribs celery, cut up. 2 1/2-3 lb. beef chuck or pot roast. 2 Tbsp. cooking oil. 3/4 water, dry wine, or tomato juice. 1 Tbsp. Worcestershire sauce. 1 tsp beef bouillon granules. 1 tsp dried basil.

imhopingitsspaghetti.blogspot.com

The Brady Bunch Recipe Box: Grilled Chicken

http://imhopingitsspaghetti.blogspot.com/2011/01/grilled-chicken.html

The Brady Bunch Recipe Box. Saturday, January 1, 2011. How to Cook Everything App. Makes: Makes 4 servings. Time: About 30 minutes, plus time to marinate. 15 lbs boneless, skinless chicken breast. 2 Tbs extra virgin olive oil. 1 Juice of 1 lemon. 1 Tbs minced garlic. 1 Tbs dried oregano leaves. Chop onion and combine with oil, lemon juice, garlic and oregano. Marinate the chicken in this mixture for at least a few minutes or an hour or so at room temperature or longer- even overnight- in the refrigerator.

imhopingitsspaghetti.blogspot.com

The Brady Bunch Recipe Box: September 2009

http://imhopingitsspaghetti.blogspot.com/2009_09_01_archive.html

The Brady Bunch Recipe Box. Sunday, September 20, 2009. 2 lbs sliced pork sirloin. 3 Tbs chili paste. 3 garlic cloves, minced. 1 (1-inch) piece of ginger, minced. 1 Tbs soy sauce. 1 Tbs sesame oil. 2 green onions, chopped (optional). Combine the sliced pork with chili paste, sugar, garlic, ginger, soy sauce, and sesame oil. Let marinate for approximately 30 minutes. Stir-fry the meat until thoroughly cooked, usually about 5 to 7 minutes. Add black pepper as needed. Garnish with green onion if desired.

imhopingitsspaghetti.blogspot.com

The Brady Bunch Recipe Box: May 2010

http://imhopingitsspaghetti.blogspot.com/2010_05_01_archive.html

The Brady Bunch Recipe Box. Sunday, May 16, 2010. How to Cook Everything. I am so excited to use this App! I saw this cookbook at Home Goods a few months ago but it was kind of pricey at $30 and I already have so many other cookbooks that I wasn't sure. However, I flipped through the cookbook and it fell open to a corn fritters recipe. Oh my gosh! It's the book in App form on special for $1.99 with all the same recipes and awesome interactive features! From the Kitchen of Erin Brady. 2 Tbs dark sesame oil.

imhopingitsspaghetti.blogspot.com

The Brady Bunch Recipe Box: January 2011

http://imhopingitsspaghetti.blogspot.com/2011_01_01_archive.html

The Brady Bunch Recipe Box. Saturday, January 1, 2011. How to Cook Everything App. Makes: Makes 4 servings. Time: About 30 minutes, plus time to marinate. 15 lbs boneless, skinless chicken breast. 2 Tbs extra virgin olive oil. 1 Juice of 1 lemon. 1 Tbs minced garlic. 1 Tbs dried oregano leaves. Chop onion and combine with oil, lemon juice, garlic and oregano. Marinate the chicken in this mixture for at least a few minutes or an hour or so at room temperature or longer- even overnight- in the refrigerator.

imhopingitsspaghetti.blogspot.com

The Brady Bunch Recipe Box: Autumn Harvest Pork Loin

http://imhopingitsspaghetti.blogspot.com/2010/06/autumn-harvest-pork-loin.html

The Brady Bunch Recipe Box. Monday, June 28, 2010. Autumn Harvest Pork Loin. Prep Time: 30 minutes. Cooking Time: 5-6 hours. Ideal Slow Cooker Size: 5-quart. 1 cup cider or apple juice. 1 1/2 to 2-lb. pork loin. 2 large Granny Smith apples, peeled and sliced. 1 1/2 whole butternut squashes, peeled and cubed. 1/2 cup brown sugar. 1/4 tsp. cinnamon. 1/4 tsp. dried thyme. 1/4 tsp. dried sage. Heat cider in hot skillet. Sear pork loin on all sides in cider. Cover Cook on Low 5-6 hours. Recipes in Our Box.

imhopingitsspaghetti.blogspot.com

The Brady Bunch Recipe Box: October 2009

http://imhopingitsspaghetti.blogspot.com/2009_10_01_archive.html

The Brady Bunch Recipe Box. Saturday, October 17, 2009. From the Better Homes and Gardens Cookbook. Oven: 350 degrees F. Makes: 1 loaf (16 servings). 2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp ground cinnamon. 1/8 tsp ground nutmeg. 1 1/2 cups mashed bananas (5 medium). 1/2 cup cooking oil or melted butter or margarine. 1/4 cup chopped walnuts. 1 recipe Streusel-Nut Topping. Spoon batter into prepared pan. If desired, sprinkle Streusel-Nut Topping over batter. In a sm...

imhopingitsspaghetti.blogspot.com

The Brady Bunch Recipe Box: How to Cook Everything

http://imhopingitsspaghetti.blogspot.com/2010/05/how-to-cook-everything.html

The Brady Bunch Recipe Box. Sunday, May 16, 2010. How to Cook Everything. I am so excited to use this App! I saw this cookbook at Home Goods a few months ago but it was kind of pricey at $30 and I already have so many other cookbooks that I wasn't sure. However, I flipped through the cookbook and it fell open to a corn fritters recipe. Oh my gosh! It's the book in App form on special for $1.99 with all the same recipes and awesome interactive features! From the Kitchen of Erin Brady. Recipes in Our Box.

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Cooking In The Land For Lovers

Sunday, December 23, 2012. So I am finally updating my blog after a long hiatus. Between moving from Okinawa and establishing our lives here in Northern VA, it has been busy. I made my first ever batch of Christmas cookies and while it was a long day, it was awesome to make my favorite thing in the world, cookies! 1 cup Crisco Butter Flavor All-Vegetable Shortening. OR 1 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening. 1 1/2 cups granulated sugar. 1/2 cup firmly packed brown sugar.

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