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Adventures in Life and Food

Adventures in Life and Food. I hope to share with you the culinary adventures that happen in our house, along with my love of baking. In addition to food, there is the general craziness that is part and parcel of being a family. Restaurant Chez Palmer opens its doors for the fi. View my complete profile. Saturday, October 12, 2013. Restaurant Chez Palmer opens it's doors for the first time. Last night fledgling restaurant Chez Palmer opened it's doors to customers for the very first time. To the owners of.

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Adventures in Life and Food | sjpalmer.blogspot.com Reviews
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Adventures in Life and Food. I hope to share with you the culinary adventures that happen in our house, along with my love of baking. In addition to food, there is the general craziness that is part and parcel of being a family. Restaurant Chez Palmer opens its doors for the fi. View my complete profile. Saturday, October 12, 2013. Restaurant Chez Palmer opens it's doors for the first time. Last night fledgling restaurant Chez Palmer opened it's doors to customers for the very first time. To the owners of.
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Adventures in Life and Food | sjpalmer.blogspot.com Reviews

https://sjpalmer.blogspot.com

Adventures in Life and Food. I hope to share with you the culinary adventures that happen in our house, along with my love of baking. In addition to food, there is the general craziness that is part and parcel of being a family. Restaurant Chez Palmer opens its doors for the fi. View my complete profile. Saturday, October 12, 2013. Restaurant Chez Palmer opens it's doors for the first time. Last night fledgling restaurant Chez Palmer opened it's doors to customers for the very first time. To the owners of.

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Adventures in Life and Food: September 2011

http://www.sjpalmer.blogspot.com/2011_09_01_archive.html

Adventures in Life and Food. I hope to share with you the culinary adventures that happen in our house, along with my love of baking. In addition to food, there is the general craziness that is part and parcel of being a family. Day 7 with the caged animal. View my complete profile. Tuesday, September 27, 2011. Day 7 with the caged animal. That was an exercise in frustration for both. We saw the vet's nurse, who removed the dressing that was by now only hanging on by a corner. The wound is ok, but a ...

2

Adventures in Life and Food: July 2010

http://www.sjpalmer.blogspot.com/2010_07_01_archive.html

Adventures in Life and Food. I hope to share with you the culinary adventures that happen in our house, along with my love of baking. In addition to food, there is the general craziness that is part and parcel of being a family. Food Challenge, weeks 18 and 19. View my complete profile. Thursday, July 8, 2010. Food Challenge, weeks 18 and 19. Week 18 - Polenta or mussels. I really ended up running out of time a bit. Week 19 - Potatoes or Kumara. This time, I made sure I kept the potato very dry by cookin...

3

Adventures in Life and Food: February 2012

http://www.sjpalmer.blogspot.com/2012_02_01_archive.html

Adventures in Life and Food. I hope to share with you the culinary adventures that happen in our house, along with my love of baking. In addition to food, there is the general craziness that is part and parcel of being a family. Soggy Doggy, Cute Cat. View my complete profile. Wednesday, February 29, 2012. Soggy Doggy, Cute Cat. My latest project involving food is the growing of a sourdough starter. So, last Friday was Day 1 of the Sourdough Saga. Day 3 (Sunday)… what is that terrible smell? Day 4 (Monda...

4

Adventures in Life and Food: June 2011

http://www.sjpalmer.blogspot.com/2011_06_01_archive.html

Adventures in Life and Food. I hope to share with you the culinary adventures that happen in our house, along with my love of baking. In addition to food, there is the general craziness that is part and parcel of being a family. View my complete profile. Thursday, June 23, 2011. I had a call from the vet today, and they must have got enough people for the puppy preschool classes as they will be starting next week! Roll on next Wednesday! Tuesday, June 21, 2011. Monday, June 20, 2011. When we take her for...

5

Adventures in Life and Food: March 2012

http://www.sjpalmer.blogspot.com/2012_03_01_archive.html

Adventures in Life and Food. I hope to share with you the culinary adventures that happen in our house, along with my love of baking. In addition to food, there is the general craziness that is part and parcel of being a family. View my complete profile. Sunday, March 4, 2012. I am so pleased! So, I tried again yesterday, and this time baked it in a preheated cast iron pot with the lid on for the first half hour, and then the lid off to let it crisp up for the last 20 minutes or so.

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Vagrant Kiwis: Wagyu

http://asrick.blogspot.com/2007/07/wagyu.html

Vagrants - wandering the world aimlessly. Saturday, July 28, 2007. A quick note on a new Eggs Benedict place that we've just tried. Probably the best we've had in Hong Kong to date. Wagyu is (as the name suggests) of Australian extraction. The Coolangatta Gold breakfast had been had previously, and was excellent. The ambience was a little off today, as the air-con was not working. They had fans going, so it wasn't bad, but not quite as good as usual. So, the scores:. Hollandaise - 9/10 - was great.

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Vagrant Kiwis: Day Two. Off to London!

http://asrick.blogspot.com/2013/07/day-two-off-to-london.html

Vagrants - wandering the world aimlessly. Sunday, July 21, 2013. Day Two. Off to London! So I was right and jet lag struck my little travelers with a vengeance.at 4am.hehehe. We got ourselves organized early and headed out to catch the 8.31am train to London. We had a 10am reservation of the London Eye and it was fantastic! Big Ben from the London Eye Capsule. Burning some energy at the very cool playground near the London Eye. Walkng over the sharks! A turtle - we hear Braden wants one as a pet! And Zar...

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Vagrant Kiwis: Union Bar & Grill

http://asrick.blogspot.com/2007/02/union-bar-grill.html

Vagrants - wandering the world aimlessly. Wednesday, February 14, 2007. Union Bar and Grill. Another Eggs Benedict place: Union Bar and Grill in IFC Mall, Central. Lunch last Sunday. So, the scores:. Hollandaise - 7/10 - was ok but could do with a little more. Coffee - 5/10 - because we didn't have any. Ambience - 5/10 - more of a family place. I write this from Seoul where the temperature when I landed (a few hours ago) was 0 degrees! Subscribe to: Post Comments (Atom). Union Bar and Grill.

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Vagrant Kiwis: Day Five. Paris here we come :-)

http://asrick.blogspot.com/2013/07/day-five-paris-here-we-come.html

Vagrants - wandering the world aimlessly. Monday, July 22, 2013. Day Five. Paris here we come :-). Today was the first of two days for us to 'do Paris properly'. We started in the way we intended to go on, with a nice lie in, and lovely hotel buffet breakfast and then a quick dip (well for some of us) in the hotel pool. Refreshed and ready to attack the day we headed on the train into Paris. It takes about twenty minutes on the train, and then we were right in the thick of things! 65279;. We headed bac...

asrick.blogspot.com asrick.blogspot.com

Vagrant Kiwis: Two more Eggs Benedict venues

http://asrick.blogspot.com/2006/12/two-more-eggs-benedict-venues.html

Vagrants - wandering the world aimlessly. Wednesday, December 27, 2006. Two more Eggs Benedict venues. The first, which Sonia and I visited in HK on Saturday morning - "The Flying Pan". Someone has a sense of humour. Eggs - 7/10 - a bit runny. Hollandaise - 8/10 - was ok. Ambience - 7/10 - ok if that's what you feel like, but not relaxing. Eggs - 9/10 - needs to be poached in a normal frypan or saucepan in order to allow the whites to spread out slightly (but not too much). Union Bar and Grill.

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Vagrant Kiwis: Day Seven - Back Home in Sevenoaks

http://asrick.blogspot.com/2013/07/day-seven-back-home-in-sevenoaks.html

Vagrants - wandering the world aimlessly. Tuesday, July 23, 2013. Day Seven - Back Home in Sevenoaks. Well we truly exhausted ourselves in Paris and came back to Sevenoaks on the train last night ready to sleep for a week! However time waits for no-one so we had to keep moving! This morning we headed out to Knole Park which is a very old house that used to be owned by King Henry V111 way back in the day. Now it is my local park, complete with Deer that roam around and are almost. How is that for cute?

asrick.blogspot.com asrick.blogspot.com

Vagrant Kiwis: July 2013

http://asrick.blogspot.com/2013_07_01_archive.html

Vagrants - wandering the world aimlessly. Tuesday, July 23, 2013. Day Seven - Back Home in Sevenoaks. Well we truly exhausted ourselves in Paris and came back to Sevenoaks on the train last night ready to sleep for a week! However time waits for no-one so we had to keep moving! This morning we headed out to Knole Park which is a very old house that used to be owned by King Henry V111 way back in the day. Now it is my local park, complete with Deer that roam around and are almost. How is that for cute?

asrick.blogspot.com asrick.blogspot.com

Vagrant Kiwis: First and foremost...

http://asrick.blogspot.com/2007/01/first-and-foremost.html

Vagrants - wandering the world aimlessly. Wednesday, January 03, 2007. Still haven't got around to charging the camera, but we need to get the Eggs Benedict experience documented before the memories fade. In Newmarket, next to 277 Broadway. It's somewhere that Jonathan introduced me to about 2 years ago when I had moved back to Auckland to live. We went there one day with Dad when Mum was away/out somewhere. So to the scores:. Eggs - 8/10 - seemed fine under all of the sauce. Bread - 9/10 - see above.

asrick.blogspot.com asrick.blogspot.com

Vagrant Kiwis: Eggs Benedict

http://asrick.blogspot.com/2006/10/eggs-benedict.html

Vagrants - wandering the world aimlessly. Sunday, October 29, 2006. I decided to start a review of Eggs Benedict from different places around Hong Kong. Ratings will be out of a maximum possible score of 50, being made up of:. Eggs - must be poached, runny in the centre, without the watery whites that you sometimes get. Bread - should be a muffin, or a bagel if muffins are not available. Should be lightly toasted. Hollandaise sauce - light but not watery, reasonable quantity. Coffee - ideally a latte.

asrick.blogspot.com asrick.blogspot.com

Vagrant Kiwis: October 2012

http://asrick.blogspot.com/2012_10_01_archive.html

Vagrants - wandering the world aimlessly. Friday, October 12, 2012. Day Seven - Noahs Ark and a Not Well Zach. Believe it or not the rascals have now been here seven days. We have had a blast and Zach has spent the last three days trying to work out how he could stay on an extra week. Not sure he has fully comprehended that I do not spend all my time checking out the theme parks of Hong Kong! He would however fit right into the local culture with his fixation with shopping :-). So Jayna and I sorted a mo...

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Adventures in Life and Food

Adventures in Life and Food. I hope to share with you the culinary adventures that happen in our house, along with my love of baking. In addition to food, there is the general craziness that is part and parcel of being a family. Restaurant Chez Palmer opens its doors for the fi. View my complete profile. Saturday, October 12, 2013. Restaurant Chez Palmer opens it's doors for the first time. Last night fledgling restaurant Chez Palmer opened it's doors to customers for the very first time. To the owners of.

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