skagitguy.blogspot.com

Skagit Guy

Food (mostly Korean) and whatever else I think is worth sharing. Sunday, November 6, 2011. Water Kimchi Dongchimi 동치미. Here's another easy kimchi recipe from Marja Vongerichten's The Kimchi Chronicles. Here's is the finished product. I think the head of cabbage may have been way too big. It should have only filled the two half gallon jars and I'm thinking it should have a higher liquid to solid ratio. It will sit on my counter for a few days and then into the fridge it goes. Links to this post. And here ...

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Food (mostly Korean) and whatever else I think is worth sharing. Sunday, November 6, 2011. Water Kimchi Dongchimi 동치미. Here's another easy kimchi recipe from Marja Vongerichten's The Kimchi Chronicles. Here's is the finished product. I think the head of cabbage may have been way too big. It should have only filled the two half gallon jars and I'm thinking it should have a higher liquid to solid ratio. It will sit on my counter for a few days and then into the fridge it goes. Links to this post. And here ...

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Skagit Guy | skagitguy.blogspot.com Reviews

https://skagitguy.blogspot.com

Food (mostly Korean) and whatever else I think is worth sharing. Sunday, November 6, 2011. Water Kimchi Dongchimi 동치미. Here's another easy kimchi recipe from Marja Vongerichten's The Kimchi Chronicles. Here's is the finished product. I think the head of cabbage may have been way too big. It should have only filled the two half gallon jars and I'm thinking it should have a higher liquid to solid ratio. It will sit on my counter for a few days and then into the fridge it goes. Links to this post. And here ...

INTERNAL PAGES

skagitguy.blogspot.com

1

Skagit Guy: Korean Seaweed Soup Miyeok Guk 미역국 Pt 3

http://skagitguy.blogspot.com/2011/01/korean-seaweed-soup-miyeok-guk-pt-3.html

Food (mostly Korean) and whatever else I think is worth sharing. Thursday, January 6, 2011. Korean Seaweed Soup Miyeok Guk 미역국 Pt 3. Some cultural notes on miyeok. Korea is surrounded by seas on three out of four sides. The brown seaweed is plentiful and very high quality. It's mostly dried for later use. Available in hopes of getting a grandson. There was even a superstition that folding or breaking the seaweed would cause a difficult pregnancy. January 7, 2011 at 5:58 PM. January 7, 2011 at 6:23 PM.

2

Skagit Guy: Jan 3, 2011

http://skagitguy.blogspot.com/2011_01_03_archive.html

Food (mostly Korean) and whatever else I think is worth sharing. Monday, January 3, 2011. Korean Seaweed Soup Miyeok Guk 미역국 Pt 1. Here is an easy version of Miyeok Guk. It includes beef, soy sauce garlic, sesame oil, black pepper, light beef broth and seaweed. Sliced green onions are used to garnish it. Combine the sliced beef with crushed garlic, soy sauce, 1/2 of the sesame oil and some ground black pepper. The finished soup is ladled into individual bowls and then garnished with the green onion.

3

Skagit Guy: Korean Seaweed Soup Miyeok Guk 미역국 Pt 2

http://skagitguy.blogspot.com/2011/01/korean-seaweed-soup-miyeok-guk-pt-2.html

Food (mostly Korean) and whatever else I think is worth sharing. Wednesday, January 5, 2011. Korean Seaweed Soup Miyeok Guk 미역국 Pt 2. I made another batch of soup using a different recipe. This was based on chicken broth and chicken breast. In addition to the chicken, it also had medium firm tofu. The rest of the ingredients and method were similar to the beef version. I used American canned chicken broth that is low in sodium. I dilute with the same amount of water. I added more salt at the table.

4

Skagit Guy: Aug 31, 2010

http://skagitguy.blogspot.com/2010_08_31_archive.html

Food (mostly Korean) and whatever else I think is worth sharing. Tuesday, August 31, 2010. Pho at Thai House - Mount Vernon, WA. The weather turned today. It was cool and very rainy. On the way home I stopped downtown at the Thai House to have a bowl of pho. Of course, pho is a Vietnamese soup, not Thai. I've had their version quite a few times. It's not 100% authentic but it's pretty good and it's the only pho in Mount Vernon (perhaps Skagit County). And then the soup shows up. It's a piping hot bee...

5

Skagit Guy: Jan 6, 2011

http://skagitguy.blogspot.com/2011_01_06_archive.html

Food (mostly Korean) and whatever else I think is worth sharing. Thursday, January 6, 2011. Korean Seaweed Soup Miyeok Guk 미역국 Pt 3. Some cultural notes on miyeok. Korea is surrounded by seas on three out of four sides. The brown seaweed is plentiful and very high quality. It's mostly dried for later use. Available in hopes of getting a grandson. There was even a superstition that folding or breaking the seaweed would cause a difficult pregnancy. Links to this post. Subscribe to: Posts (Atom).

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Food (mostly Korean) and whatever else I think is worth sharing. Sunday, November 6, 2011. Water Kimchi Dongchimi 동치미. Here's another easy kimchi recipe from Marja Vongerichten's The Kimchi Chronicles. Here's is the finished product. I think the head of cabbage may have been way too big. It should have only filled the two half gallon jars and I'm thinking it should have a higher liquid to solid ratio. It will sit on my counter for a few days and then into the fridge it goes. Links to this post. And here ...

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