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food Archives - la nouvelle bohème
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How to pair gelato like a pro. I like to think that I’m a fairy decisive person, so why am I always in crisis when I walk into a gelateria? I have narrowed it down to the following hitch. A small cup or cone is always two flavors, and so you must weigh in the following factors: do you go for a classic combo, such as caffè/cioccolato, or pistacchio/nocciola? But what if you want something fruity? This presents a further issue – strawberry plus another fruit? And so, with the help of my talented artist fri...
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Rachel, Author at la nouvelle bohème
http://lanouvelleboheme.com/author/rachel-goodman93gmail-com
Fascist architecture, serene and supreme. January 28, 2016 by Rachel. Exercising in Europe: the Dolomites lifestyle. I grew up in a flat place, and thus, the mountains will always hold a particular appeal for me. Driving through the rolling Appalachians of Virginia and North Carolina was my earliest foray into topographical mystique. Eventually, the pointier peaks of the Western U.S. (and a view of Mount Rainier from afar) made a lasting impact. It was a trip to Glacier National Park. Mind you, this is b...
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