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THE SKILLET CHRONICLES | Eating + Living with the Rhythms of the Planet

January 22, 2014. Now, I’m afraid I need to take a sabbatical for at least a couple of months. Some health issues require me to focus my attention elsewhere. But I didn’t want to take my leave before I shared with you this simple snack cake recipe I’ve been fiddling with for nearly a year. Continue reading A parting gift. Pumpkin scones to dress up a holiday brunch. December 11, 2013. There was a dusting of fresh snow on the ground this morning and warm pumpkin scones on the kitchen counter. It just woul...

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THE SKILLET CHRONICLES | Eating + Living with the Rhythms of the Planet | skilletchronicles.com Reviews

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January 22, 2014. Now, I’m afraid I need to take a sabbatical for at least a couple of months. Some health issues require me to focus my attention elsewhere. But I didn’t want to take my leave before I shared with you this simple snack cake recipe I’ve been fiddling with for nearly a year. Continue reading A parting gift. Pumpkin scones to dress up a holiday brunch. December 11, 2013. There was a dusting of fresh snow on the ground this morning and warm pumpkin scones on the kitchen counter. It just woul...

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THE SKILLET CHRONICLES | Eating + Living with the Rhythms of the Planet | skilletchronicles.com Reviews

https://skilletchronicles.com

January 22, 2014. Now, I’m afraid I need to take a sabbatical for at least a couple of months. Some health issues require me to focus my attention elsewhere. But I didn’t want to take my leave before I shared with you this simple snack cake recipe I’ve been fiddling with for nearly a year. Continue reading A parting gift. Pumpkin scones to dress up a holiday brunch. December 11, 2013. There was a dusting of fresh snow on the ground this morning and warm pumpkin scones on the kitchen counter. It just woul...

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skilletchronicles.com

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Thanksgiving sides — Part Three | THE SKILLET CHRONICLES

http://www.skilletchronicles.com/content/thanksgiving-sides-part-three

Thanksgiving sides Part Three. November 24, 2013. The finishing touch for any Thanksgiving feast is warm homemade rolls on the table. Far too often, though, it’s the last straw for the harried cook. Who has time to wait for rolls to rise when you’re up to your elbows in turkey, pies, salads and vegetables? I’ve been a fan of their process ever since “Artisan Bread in Five Minutes a Day” came out in 2007. Now they have an updated edition, “The. Because these contain whole grains, they’re sturdier th...

2

A parting gift | THE SKILLET CHRONICLES

http://www.skilletchronicles.com/content/a-parting-gift

January 22, 2014. Now, I’m afraid I need to take a sabbatical for at least a couple of months. Some health issues require me to focus my attention elsewhere. But I didn’t want to take my leave before I shared with you this simple snack cake recipe I’ve been fiddling with for nearly a year. Last winter I decided that the recipe surely would show up somewhere on the Internet if I just dug deeply. Though I eventually found a number of Hobo and Hillbilly cakes in obscure cooking forums, none of them was ...

3

Uncategorized | THE SKILLET CHRONICLES

http://www.skilletchronicles.com/content/category/uncategorized

Pumpkin scones to dress up a holiday brunch. December 11, 2013. There was a dusting of fresh snow on the ground this morning and warm pumpkin scones on the kitchen counter. I’ve been on a pumpkin kick lately. Cold weather seems to call out for the sunny color and mellow flavors of winter squash. Besides, nothing goes better with festive spices, fresh cranberries and walnuts. Continue reading Pumpkin scones to dress up a holiday brunch. Going with the grain. October 24, 2013. Pimento cheese for everyone.

4

Kumquats spice up a homey crisp | THE SKILLET CHRONICLES

http://www.skilletchronicles.com/content/kumquats-spice-up-a-homey-crisp

Kumquats spice up a homey crisp. May 24, 2011. The first time I tasted a kumquat. I was startled by the contrast between the tender, sweet rind and the intensely sour flesh. Although they’re technically a winter crop, kumquats are available throughout the spring in California. They’re the perfect accent to rhubarb and strawberries in this classic crisp. The sharp, acidic flavor plays the same role as lemon juice, complementing the strawberries and playing up the pleasant bite of the rhubarb. If your swee...

5

Peaches shine in galette | THE SKILLET CHRONICLES

http://www.skilletchronicles.com/content/peaches-shine-in-galette

Peaches shine in galette. July 26, 2010. Let’s face it, pie is intimidating for many cooks. Why else would supermarkets sell so many of those cardboard-like frozen crusts in foil pans? Never fear, pastryphobes. The French have given us a marvelous alternative to the pie with perfectly ruffled edges the. A free-form cross between a pie and an open-faced tart, it makes the perfect showcase for sweet and juicy produce of summer’s stone fruit season. Just be sure to taste any fruit before you buy. It sho...

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Belle Farms | Edible Paradise

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8212; Main Menu —. Better Than Store Bought. Fresh at the Market. Better Than Store Bought. Fresh at the Market. The New Oil Boom California EVOO. July 01, 2015. Colline di Santa Cruz. CALIFORNIA EXTRA VIRGIN OLIVE OIL. When you think of olive oil, what geographic area comes to mind? Italy, Spain, Greece, Portugalor California? Marinades, Salsas, and Condiments. Rice, Beans and Grains. Soups, Chili and Stews. Vegetables and Side Dishes. Edible Paradise Site Map. Cookbooks by Local Authors. Mexicocina: Th...

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Dry-farmed Tomatoes | Edible Paradise

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8212; Main Menu —. Better Than Store Bought. Fresh at the Market. Better Than Store Bought. Fresh at the Market. A Passion for Summer Tomatoes. August 05, 2016. By Chef Andrew Cohen. Where would we be without our favorite summer fruit? How many other fruits or vegetables have a song written about them? Marinades, Salsas, and Condiments. Rice, Beans and Grains. Soups, Chili and Stews. Vegetables and Side Dishes. Edible Paradise Site Map. Cookbooks by Local Authors. The Healing Powers of Honey. Recipes fro...

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Tomatoes | Edible Paradise

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8212; Main Menu —. Better Than Store Bought. Fresh at the Market. Better Than Store Bought. Fresh at the Market. Tomato Mozzarella Tart with Basil Garlic Crust. August 08, 2016. F you haven’t discovered the spectacular, intense flavor of organically grown, dry-farmed tomatoes, now is the time to give them a try! 1/3 cup fresh basil leaves. 1 1/4 cups all-purpose flour. 8 tablespoons unsalted butter, chilled and cut into 8-10 pieces. 4-5 tablespoons ice cold water. 1 tablespoon extra-virgin olive oil.

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Heirloom Tomatoes | Edible Paradise

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8212; Main Menu —. Better Than Store Bought. Fresh at the Market. Better Than Store Bought. Fresh at the Market. A Passion for Summer Tomatoes. August 05, 2016. By Chef Andrew Cohen. Where would we be without our favorite summer fruit? How many other fruits or vegetables have a song written about them? Marinades, Salsas, and Condiments. Rice, Beans and Grains. Soups, Chili and Stews. Vegetables and Side Dishes. Edible Paradise Site Map. Cookbooks by Local Authors. The Healing Powers of Honey. Recipes fro...

francisstrand.blogspot.com

How to learn Swedish in 1000 difficult lessons

http://francisstrand.blogspot.com/2010/08/we-spent-day-idyllic-late-august-day.html

Sunday, August 29, 2010. Which has been playing forever at the Grand. The thing was, though, that before the movie they showed a trailer for Mao's Last Dancer. At least the actual movie was good - in usual Frederick Wiseman. Style, the narrative is oblique and I can imagine many people might find it too aimless. But not us, we all marveled at what life is like at the Paris Opera Ballet. And that's what I'm thinking today, as I write this, my thousandth post. Now, how is your Swedish? Acute Trek specializ...

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How to learn Swedish in 1000 difficult lessons: June 2010

http://francisstrand.blogspot.com/2010_06_01_archive.html

Thursday, June 03, 2010. Spring has been so late in arriving after the long hard winter. Not that I'm complaining really, I'm all for a long hard winter. It's how I grew up. But still, it felt a mite miraculous to drive out of the city, into rolling hills and past a long thin lake, and further, to the pop star's country house. Then we walked down the road, past the peculiar Scottish cows with their wooly hides and broad faces and curly horns, and turned down a path. The Swedish word for the day is ek.

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How to learn Swedish in 1000 difficult lessons

http://francisstrand.blogspot.com/2010/10/quick-plug-for-new-project-queercult.html

Friday, October 15, 2010. Quick plug for the new project: queercult interviews Linas Alsenas, author of Gay America: The Struggle for Equality. He says he wouldn't mind meeting Emma Goldman, Walt Whitman, Oscar Wilde. and Larry Kramer and Ellen DeGeneres. I think he's got a chance with the last two. Check it out here. The Swedish word for the day is författare. Glad to see that you are still continuing this blog. Heres to many more Swedish lessons. Love seeing these Swedish lessons. Francis Strand is a 5...

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How to learn Swedish in 1000 difficult lessons: July 2010

http://francisstrand.blogspot.com/2010_07_01_archive.html

Sunday, July 25, 2010. Did you see those boys, I asked the husband as we got off the bus. Yes," he said, smiling at me. "I think the one guy liked the other guy more. We're almost home, thank god.". The Swedish phrase for the day is ett par. Subscribe to: Posts (Atom). How to learn Swedish in 1000 difficult lessons. Follow me on Twitter. Dan, på svenska. David W and friends. Delphine, en Francais. Erik, på svenska. Evelio, en Español. EÅS, på svenska. Feylamia, auf Deutsch. Gunilla, på svenska. They stoo...

francisstrand.blogspot.com

How to learn Swedish in 1000 difficult lessons: October 2011

http://francisstrand.blogspot.com/2011_10_01_archive.html

Saturday, October 15, 2011. But Swedish pretty much pours out of my mouth effortlessly. Has that made it harder to blog? Or is it that I feel like I'm repeating myself, I have nothing new to say after 1,004 posts? Is it that at heart I'm a lazy bastard? Or that I want to put my energies into a real book? At any rate, I'm not ready to throw in the towel, despite a year of not blogging here. I've gotten too much out of it - great friends, even my current job - to quit just yet. Subscribe to: Posts (Atom).

francisstrand.blogspot.com

How to learn Swedish in 1000 difficult lessons

http://francisstrand.blogspot.com/2010/06/have-you-ever-been-to-monte-carlo-its.html

Saturday, May 29, 2010. Have you ever been to Monte Carlo? It's about what you'd imagine: yachts in the harbor, the Hotel de Paris with tourists snapping photos, not nearly enough cabs because everyone has a car and driver. Did I mention the call girls in the club? Russians in one room, Brazilians in another. Didn't hear of any rent boys though. Oh, and then there were the awful names on the yachts: The One and Solid Gold. But really, what can one expect? The Swedish word for the day is skumpa. Ill have ...

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Sábado, 13 de novembro de 2010. Korey Cooper no camarim (muito antigo). Compartilhar com o Pinterest. Domingo, 31 de outubro de 2010. Uma mensagem de Jen! As coisas estão indo bem para nós, temos muito ocupado desde o meu último blog. Tour com o Papa Roach foi indo muito bem! Multidões Diversão e muito apoio! Sentindo-se muito honrado em fazer parte de Skillet no momento, Deus está fazendo coisas incríveis. Ele sabe o que está fazendo! Lembramos que passam a parcela e estátuas musical é MUITO divertido!

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Skip to main content. Mount Vernon, IA. Ome to our Cafe! At the Skillet Cafe we are proud to be a restaurant serving you fresh, made to order, skillet meals for breakfast, lunch, and dinner on Thursday nights. From omelettes to pastas, to your favorite comfort foods, salads and wraps, we serve all menu items all day! Tab to view the full menu or check out our daily selections. Thanks for stopping by! Fran and Cherie Guillaume. OPEN THURSDAY NIGHTS 5-8 PM! Sign Up for our Email specials! Give it a try!

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Find us on the map. Send us an email. Skillet car service . Thorough out the five borough tri state area. Come ride with us. Our trade business is based on the belief that we can and should continue to be uncompromising in our standards no matter what. Our passion for our trade keeps our customers satisfied and always happy to return to see what’s new. We are a diverse group of tradespeople that do not specialize in any one field, which makes us flexible and affordable.

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THE SKILLET CHRONICLES | Eating + Living with the Rhythms of the Planet

January 22, 2014. Now, I’m afraid I need to take a sabbatical for at least a couple of months. Some health issues require me to focus my attention elsewhere. But I didn’t want to take my leave before I shared with you this simple snack cake recipe I’ve been fiddling with for nearly a year. Continue reading A parting gift. Pumpkin scones to dress up a holiday brunch. December 11, 2013. There was a dusting of fresh snow on the ground this morning and warm pumpkin scones on the kitchen counter. It just woul...

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SkilletClub (Skillet Club) - DeviantArt

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