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Episode V: Beurre Monte and Dirty Beurre Blanc. An homage to Epic Meal Times of sorts, and a how-to for Bacon Aioli. To make a classic Aioli substitute 1/2 Cup of Olive Oil for the 1/2 cup of Bacon grease.1/2 cup oil for every two egg yolks. Music from DC's seminal Oi! Band 'Iron Cross.' Their new album will be out December of 2011. Check www.skinflintmusic.com to order. Episode 3: Haricots Vert and Wilted Brussel Sprout Greens Salad. A killer soundtrack from Germany's Nerd Academy.

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The Skinhead Gourmet | skinheadgourmet.blogspot.com Reviews

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Episode V: Beurre Monte and Dirty Beurre Blanc. An homage to Epic Meal Times of sorts, and a how-to for Bacon Aioli. To make a classic Aioli substitute 1/2 Cup of Olive Oil for the 1/2 cup of Bacon grease.1/2 cup oil for every two egg yolks. Music from DC's seminal Oi! Band 'Iron Cross.' Their new album will be out December of 2011. Check www.skinflintmusic.com to order. Episode 3: Haricots Vert and Wilted Brussel Sprout Greens Salad. A killer soundtrack from Germany's Nerd Academy.

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The Skinhead Gourmet | skinheadgourmet.blogspot.com Reviews

https://skinheadgourmet.blogspot.com

Episode V: Beurre Monte and Dirty Beurre Blanc. An homage to Epic Meal Times of sorts, and a how-to for Bacon Aioli. To make a classic Aioli substitute 1/2 Cup of Olive Oil for the 1/2 cup of Bacon grease.1/2 cup oil for every two egg yolks. Music from DC's seminal Oi! Band 'Iron Cross.' Their new album will be out December of 2011. Check www.skinflintmusic.com to order. Episode 3: Haricots Vert and Wilted Brussel Sprout Greens Salad. A killer soundtrack from Germany's Nerd Academy.

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skinheadgourmet.blogspot.com

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The Skinhead Gourmet: October 2011

http://skinheadgourmet.blogspot.com/2011_10_01_archive.html

An homage to Epic Meal Times of sorts, and a how-to for Bacon Aioli. To make a classic Aioli substitute 1/2 Cup of Olive Oil for the 1/2 cup of Bacon grease.1/2 cup oil for every two egg yolks. Music from DC's seminal Oi! Band 'Iron Cross.' Their new album will be out December of 2011. Check www.skinflintmusic.com to order. Episode 3: Haricots Vert and Wilted Brussel Sprout Greens Salad. Eddie whips together a light salad of fine cut Haricots Vert and Brussel Sprouts,. Season 2 Episode 1: Spinach Gnocchi.

2

The Skinhead Gourmet: Episode V: Beurre Monte and Dirty Beurre Blanc

http://skinheadgourmet.blogspot.com/2011/11/episode-v-beurre-monte-and-dirty-beurre.html

Episode V: Beurre Monte and Dirty Beurre Blanc. Subscribe to: Post Comments (Atom). About the Skinhead Gourmet. Eddie, the Skinhead Gourmet, wandering spirit, long time culinary professional and Reggae and Oi! Enthusiast found himself working a non-cooking job for a short time, and to fulfill his need to cook, he started to document some of his recipes. He's back to work in a proper kitchen in a fine Las Vegas resort, and back to making videos. Episode V: Beurre Monte and Dirty Beurre Blanc.

3

The Skinhead Gourmet: Episode IV:Bacon Aioli

http://skinheadgourmet.blogspot.com/2011/10/episode-ivbacon-aioli.html

An homage to Epic Meal Times of sorts, and a how-to for Bacon Aioli. To make a classic Aioli substitute 1/2 Cup of Olive Oil for the 1/2 cup of Bacon grease.1/2 cup oil for every two egg yolks. Music from DC's seminal Oi! Band 'Iron Cross.' Their new album will be out December of 2011. Check www.skinflintmusic.com to order. Subscribe to: Post Comments (Atom). About the Skinhead Gourmet. Eddie, the Skinhead Gourmet, wandering spirit, long time culinary professional and Reggae and Oi! Season 1 Episode 17: ...

4

The Skinhead Gourmet: November 2011

http://skinheadgourmet.blogspot.com/2011_11_01_archive.html

Episode V: Beurre Monte and Dirty Beurre Blanc. Subscribe to: Posts (Atom). About the Skinhead Gourmet. Eddie, the Skinhead Gourmet, wandering spirit, long time culinary professional and Reggae and Oi! Enthusiast found himself working a non-cooking job for a short time, and to fulfill his need to cook, he started to document some of his recipes. He's back to work in a proper kitchen in a fine Las Vegas resort, and back to making videos. Episode V: Beurre Monte and Dirty Beurre Blanc.

5

The Skinhead Gourmet: Season 2 Episode 2: Honey Roasted Garlic

http://skinheadgourmet.blogspot.com/2011/10/season-2-episode-2-honey-roasted-garlic.html

Season 2 Episode 2: Honey Roasted Garlic. Subscribe to: Post Comments (Atom). About the Skinhead Gourmet. Eddie, the Skinhead Gourmet, wandering spirit, long time culinary professional and Reggae and Oi! Enthusiast found himself working a non-cooking job for a short time, and to fulfill his need to cook, he started to document some of his recipes. He's back to work in a proper kitchen in a fine Las Vegas resort, and back to making videos. Episode 3: Haricots Vert and Wilted Brussel Sprout. Season 1 Episo...

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the writings of a depraved mind: September 2012

http://vincentdaemon.blogspot.com/2012_09_01_archive.html

The writings of a depraved mind. And the rantings and ravings of a strange reality. Thursday, September 27, 2012. BACK FROM THE DEAD: Excuses, links, and more. Well, it's been a long and very bizarre year it has, and quite a while since my last post. This time round I am including links to all my available work (something I should have done from the get go, though "organization" per se has never been one of my strong suits). Wait, did someone mention GRAVE DEMAND MAGAZINE? In fact I did yes! A fine publi...

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Episode V: Beurre Monte and Dirty Beurre Blanc. An homage to Epic Meal Times of sorts, and a how-to for Bacon Aioli. To make a classic Aioli substitute 1/2 Cup of Olive Oil for the 1/2 cup of Bacon grease.1/2 cup oil for every two egg yolks. Music from DC's seminal Oi! Band 'Iron Cross.' Their new album will be out December of 2011. Check www.skinflintmusic.com to order. Episode 3: Haricots Vert and Wilted Brussel Sprout Greens Salad. A killer soundtrack from Germany's Nerd Academy.

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