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Skinny Asian Girl's Love of Food.

Skinny Asian Girl's Love of Food. Just because I'm a size 2, doesn't mean I don't know my food. Sunday, January 10, 2010. This is a Northern Chinese pork recipe, adapted from Chinese Food Recipes. 2 lb pork shoulder, butt or lean sides, cut into 2 inch cubes. 3 slices ginger root. 4 scallions, cut into 2 inch pieces. 190; cup soy sauce - I also added some dark soy for coloring. 2 tbsps granulated or brown sugar. Scallion rings to garnish. Transfer the meat to a saucepan, using a slotted spoon. Reserv...

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Skinny Asian Girl's Love of Food. | skinnyasiangirlsloveoffood.blogspot.com Reviews
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Skinny Asian Girl's Love of Food. Just because I'm a size 2, doesn't mean I don't know my food. Sunday, January 10, 2010. This is a Northern Chinese pork recipe, adapted from Chinese Food Recipes. 2 lb pork shoulder, butt or lean sides, cut into 2 inch cubes. 3 slices ginger root. 4 scallions, cut into 2 inch pieces. 190; cup soy sauce - I also added some dark soy for coloring. 2 tbsps granulated or brown sugar. Scallion rings to garnish. Transfer the meat to a saucepan, using a slotted spoon. Reserv...
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3 pork feast
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8 skinny asian girl
9 no comments
10 kogi
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Skinny Asian Girl's Love of Food. | skinnyasiangirlsloveoffood.blogspot.com Reviews

https://skinnyasiangirlsloveoffood.blogspot.com

Skinny Asian Girl's Love of Food. Just because I'm a size 2, doesn't mean I don't know my food. Sunday, January 10, 2010. This is a Northern Chinese pork recipe, adapted from Chinese Food Recipes. 2 lb pork shoulder, butt or lean sides, cut into 2 inch cubes. 3 slices ginger root. 4 scallions, cut into 2 inch pieces. 190; cup soy sauce - I also added some dark soy for coloring. 2 tbsps granulated or brown sugar. Scallion rings to garnish. Transfer the meat to a saucepan, using a slotted spoon. Reserv...

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1

Skinny Asian Girl's Love of Food.: Heart Shaped Stuffed Crossiants

http://skinnyasiangirlsloveoffood.blogspot.com/2009/07/heart-shaped-stuffed-crossiants.html

Skinny Asian Girl's Love of Food. Just because I'm a size 2, doesn't mean I don't know my food. Sunday, July 12, 2009. Heart Shaped Stuffed Crossiants. I was watching Rachael Ray one morning and decided that her recipe was definitely worth trying. It looked easy enough and definitely something that didn't require using my wok! I added a few twists of my own and it worked wonders. Here it is:. 2 store-bought bakery croissants. 8 slices deli ham (I chose baked honey glazed ham, but any flavor would work!

2

Skinny Asian Girl's Love of Food.: Childhood Snickerdoodles

http://skinnyasiangirlsloveoffood.blogspot.com/2009/07/childhood-snickerdoodles.html

Skinny Asian Girl's Love of Food. Just because I'm a size 2, doesn't mean I don't know my food. Monday, July 6, 2009. Trial and error gives me - snickerdoodles so soft it's practically eating warm butter out of the oven. 1 2/3 cups white sugar (or brown sugar for a healthier alternative). 2/3 cup butter, softened. 1 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon cream of tartar. 1/2 teaspoon baking soda. 2 tablespoons white sugar. 2 teaspoons ground cinnamon. Then all you have to do is.

3

Skinny Asian Girl's Love of Food.: January 2010

http://skinnyasiangirlsloveoffood.blogspot.com/2010_01_01_archive.html

Skinny Asian Girl's Love of Food. Just because I'm a size 2, doesn't mean I don't know my food. Sunday, January 10, 2010. This is a Northern Chinese pork recipe, adapted from Chinese Food Recipes. 2 lb pork shoulder, butt or lean sides, cut into 2 inch cubes. 3 slices ginger root. 4 scallions, cut into 2 inch pieces. 190; cup soy sauce - I also added some dark soy for coloring. 2 tbsps granulated or brown sugar. Scallion rings to garnish. Transfer the meat to a saucepan, using a slotted spoon. Reserv...

4

Skinny Asian Girl's Love of Food.: Asian Chips and Dip.

http://skinnyasiangirlsloveoffood.blogspot.com/2009/07/asian-chips-and-dip.html

Skinny Asian Girl's Love of Food. Just because I'm a size 2, doesn't mean I don't know my food. Wednesday, July 8, 2009. Asian Chips and Dip. So it's game day. My boys (aka my mid/late 20 year old guy friends who still act like little babies) were coming over. I served up chips and dip, and of course, my own version of chips and dip. I mean, the concept is there, except my Chips, I mean potstickers. And by dip, I mean sweet and sour spicy sauce. It's still very satisfying, I swear. 3 tbsp of soy sauce.

5

Skinny Asian Girl's Love of Food.: August 2009

http://skinnyasiangirlsloveoffood.blogspot.com/2009_08_01_archive.html

Skinny Asian Girl's Love of Food. Just because I'm a size 2, doesn't mean I don't know my food. Monday, August 3, 2009. Ah The infamous Korean Taco Truck. It's the Korean taco truck war - our contestants include: Kogi. All claiming to be "authentic Korean BBQ Tacos and Burritos", which I suppose is a contradiction, but I could not care less - if you've been to any of these trucks, you would know what I mean. First up, we have the selections of tacos and burritos - spicy pork, chicken, spare ribs.

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Bacon, Egg and Toast Cups | Annie's Eats

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Baking with Whole Grains. Breads, Rolls and Buns. Ice creams and Sorbets. Gifts From the Kitchen. New Year's Eve. Let's Do Lunch. Things i'm loving. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Bacon, Egg and Toast Cups Cooking View. Oh, how I LOVE these little cuties! If you don’t like a runny yolk, simply bake your eggs longer until they are cooked to your preferred doneness.

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Skinny Asian Girl's Love of Food.

Skinny Asian Girl's Love of Food. Just because I'm a size 2, doesn't mean I don't know my food. Sunday, January 10, 2010. This is a Northern Chinese pork recipe, adapted from Chinese Food Recipes. 2 lb pork shoulder, butt or lean sides, cut into 2 inch cubes. 3 slices ginger root. 4 scallions, cut into 2 inch pieces. 190; cup soy sauce - I also added some dark soy for coloring. 2 tbsps granulated or brown sugar. Scallion rings to garnish. Transfer the meat to a saucepan, using a slotted spoon. Reserv...

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