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Skinny Loves Food

Eat Yourself Skinny. Recipes and advice for a skinnier you - FOREVER. Sunday, July 15, 2012. Posh Chips and Dips. Ok so I know we have been having a miserable summer so far, but sometimes there's no harm in just pretending and getting in the summer mood by sitting outside with some girlfriends surrounded by yummy cocktails and nibbles. Just remember to wear something to protect you from the Irish chill factor! 2 Tbsp Olive Oil. Pinch of Salt and Pepper. 2 Cups of Low-fat Natural Yogurt. 1/2 Lemon, juiced.

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Eat Yourself Skinny. Recipes and advice for a skinnier you - FOREVER. Sunday, July 15, 2012. Posh Chips and Dips. Ok so I know we have been having a miserable summer so far, but sometimes there's no harm in just pretending and getting in the summer mood by sitting outside with some girlfriends surrounded by yummy cocktails and nibbles. Just remember to wear something to protect you from the Irish chill factor! 2 Tbsp Olive Oil. Pinch of Salt and Pepper. 2 Cups of Low-fat Natural Yogurt. 1/2 Lemon, juiced.

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Skinny Loves Food | skinnylovesfood.blogspot.com Reviews

https://skinnylovesfood.blogspot.com

Eat Yourself Skinny. Recipes and advice for a skinnier you - FOREVER. Sunday, July 15, 2012. Posh Chips and Dips. Ok so I know we have been having a miserable summer so far, but sometimes there's no harm in just pretending and getting in the summer mood by sitting outside with some girlfriends surrounded by yummy cocktails and nibbles. Just remember to wear something to protect you from the Irish chill factor! 2 Tbsp Olive Oil. Pinch of Salt and Pepper. 2 Cups of Low-fat Natural Yogurt. 1/2 Lemon, juiced.

INTERNAL PAGES

skinnylovesfood.blogspot.com

1

Skinny Loves Food: July 2012

http://skinnylovesfood.blogspot.com/2012_07_01_archive.html

Eat Yourself Skinny. Recipes and advice for a skinnier you - FOREVER. Sunday, July 15, 2012. Posh Chips and Dips. Ok so I know we have been having a miserable summer so far, but sometimes there's no harm in just pretending and getting in the summer mood by sitting outside with some girlfriends surrounded by yummy cocktails and nibbles. Just remember to wear something to protect you from the Irish chill factor! 2 Tbsp Olive Oil. Pinch of Salt and Pepper. 2 Cups of Low-fat Natural Yogurt. 1/2 Lemon, juiced.

2

Skinny Loves Food: June 2011

http://skinnylovesfood.blogspot.com/2011_06_01_archive.html

Eat Yourself Skinny. Recipes and advice for a skinnier you - FOREVER. Friday, June 3, 2011. Take-out, for me is all about chicken satay. It is my ultimate favourite. On a cookery course in Bali I learned a delicious recipe for chicken satay. Traditionally, satay is meat on a stick. It is a minced chicken and spice mixture on a bamboo stick and then gridled, however this recipe is much quicker, convenient and user friendly. 2 chicken fillets ( 4 chicken thighs off the bone) thinly sliced. 4 tbsp soy sauce.

3

Skinny Loves Food: August 2011

http://skinnylovesfood.blogspot.com/2011_08_01_archive.html

Eat Yourself Skinny. Recipes and advice for a skinnier you - FOREVER. Thursday, August 18, 2011. 2 Smoked Mackerel Fillets. 1 Tbsp of Creme Fraiche. 1 Tbsp of Light Philadelphia. Salt and Pepper to season. Juice of half a small Lemon. Few sprigs of fresh parsley or dill. 1 Roughly chop up the mackerel and dill. 2 Put all of the ingredients in a food processor and blitz until smooth. Leave chunky if you prefer. 3 Taste and enjoy! Tuesday, August 2, 2011. Half Glass White Wine. 1 Tbsp Creme Fraiche. 4 Gent...

4

Skinny Loves Food: November 2011

http://skinnylovesfood.blogspot.com/2011_11_01_archive.html

Eat Yourself Skinny. Recipes and advice for a skinnier you - FOREVER. Tuesday, November 29, 2011. Smokies are traditionally smoked fish (normally haddock), tomtoes and spring onions mixed together with creme fraiche and gratinated in the oven. 2 sheets of filo pastry ( shop bought). 12/15 vine cherry tomatoes. 1/2 fish stock cube. 2 tsp dijon mustard. 1/2 tsp tomato puree. 50ml avonmore cooking cream (low fat alternative). 50g grated low fat kilmeadan cheddar. As it bakes, heat 1 tsp rapeseed/olive oil i...

5

Skinny Loves Food: September 2011

http://skinnylovesfood.blogspot.com/2011_09_01_archive.html

Eat Yourself Skinny. Recipes and advice for a skinnier you - FOREVER. Thursday, September 15, 2011. My Most Virtuous Salad. This salad is the most virtuous, wholesome, healthy salad ever! This salad is ultra adaptable - ingredients can be substitued for others depending on personal preference or simply what is in the salad drawer. There are 2 dressings suitable for this salad or again feel free to experiment - perhaps a balsamic dressing or honey mustard dressing. 1 - 11/2 tomatoes. 1 chicken stock cube.

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madforthegrub.com

________The Early Birds_________: October 2011

http://www.madforthegrub.com/2011_10_01_archive.html

Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Monday, October 24, 2011. Review of Swapna Indian Restaurant, Naas, Co. Kildare. Review of Swapna Indian Cuisine, Naas, Co. Kildare. I have had the pleasure of eating in Swapna 3 times in the last 6 weeks- taking full advantage of their 3 Courses for €12.50! This includes; Starters, Mains with rice or Naan and then tea or coffee. Another great benefit of this deal is that it is across the entire menu! I have for...

madforthegrub.com

________The Early Birds_________: June 2011

http://www.madforthegrub.com/2011_06_01_archive.html

Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Sunday, June 26, 2011. Review of Summer Tapas Course, Dublin Cookery School. Review of Dublin Cookery School. Summer Tapas Course June 20. Well, this was my first cookery course and I have to say I didn’t know what to expect before I went in. I wondered was it going to be a gang of Tom Doorley’s. All commenting on the food and ways to improve it. Thankfully they were all normal people who love food- FOODIES.

madforthegrub.com

________The Early Birds_________: Review of Ouzos, Dalkey

http://www.madforthegrub.com/2014/05/review-of-ouzos-dalkey.html

Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Tuesday, May 6, 2014. Review of Ouzos, Dalkey. Review of Ouzos, Dalkey. We came across Ouzo’s on the main street. We had been advised to check them out previously in Blackrock but hadn’t had a chance. 2 Course lunch for €18 seemed agreeable and the environs were lovely. Chicken Liver and Brandy Parfait. 8220;Our rich and smooth parfait served with a red onion, apricot and pecan compote”. Comments: Overall lovely...

madforthegrub.com

________The Early Birds_________: Review of Tribeca, Ranelagh

http://www.madforthegrub.com/2012/10/review-of-tribeca-ranelagh.html

Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Wednesday, October 10, 2012. Review of Tribeca, Ranelagh. Ranelagh – Like Honestly? Fetch the Mont Blanc, I feel a letter to the Times coming on! Readers of Ross O’Carroll Kelly will hopefully appreciate the reference and hence the urgent need to inform the public of the sham that is Tribeca. The hot sauce was nice and the blue cheese dip was good- neither were overpowering. The wings were on the small side,...

madforthegrub.com

________The Early Birds_________: Review of Aprile Ristorante, Stillorgan

http://www.madforthegrub.com/2014/04/review-of-aprile-ristorante-stillorgan.html

Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Thursday, April 17, 2014. Review of Aprile Ristorante, Stillorgan. Probably one of the best value eateries around, Aprile is situated above the chipper of the same name in Stillorgan village, where I spent perhaps too much time during my college years. however don't let this put you off going! You also usually get a complimentary shot of limoncello as a digestif (always good! Penne Mare e Monti. Subscribe to: Po...

madforthegrub.com

________The Early Birds_________: August 2011

http://www.madforthegrub.com/2011_08_01_archive.html

Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Monday, August 22, 2011. Review of Country Kitchen, Killarney, Co. Kerry. We dined here on the 21. Ev and myself took a romantic trip to the Kingdom of Ireland (County Kerry for all our American viewers - never thought I would have the pleasure of writing that! Thanks for visiting guys! We were staying in the superb Dunloe Castle hotel just outside Killarney on a SuperValue Getaway break. Adhered to the “P...

madforthegrub.com

________The Early Birds_________: April 2014

http://www.madforthegrub.com/2014_04_01_archive.html

Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Thursday, April 17, 2014. Review of Aprile Ristorante, Stillorgan. Probably one of the best value eateries around, Aprile is situated above the chipper of the same name in Stillorgan village, where I spent perhaps too much time during my college years. however don't let this put you off going! You also usually get a complimentary shot of limoncello as a digestif (always good! Penne Mare e Monti. Subscribe to: Po...

madforthegrub.com

________The Early Birds_________: May 2014

http://www.madforthegrub.com/2014_05_01_archive.html

Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Tuesday, May 6, 2014. Review of Ouzos, Dalkey. Review of Ouzos, Dalkey. We came across Ouzo’s on the main street. We had been advised to check them out previously in Blackrock but hadn’t had a chance. 2 Course lunch for €18 seemed agreeable and the environs were lovely. Chicken Liver and Brandy Parfait. 8220;Our rich and smooth parfait served with a red onion, apricot and pecan compote”. Comments: Overall lovely...

madforthegrub.com

________The Early Birds_________: Review of Dillingers, Ranelagh

http://www.madforthegrub.com/2014/11/review-of-dillingers-ranelagh.html

Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Wednesday, November 19, 2014. Review of Dillingers, Ranelagh. Review of Dillinger's, Ranelagh. On a rainy Tuesday evening – what better way to round of the evening than a sneaky dinner out in Ranelagh. Ev and I said that we’d get the LUAS as we fancied some booze! We were greeted upon entry and sat down at a rickety table that was soon steadied by the helpful waitress with the help of some corks. It was a nice p...

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Eat Yourself Skinny. Recipes and advice for a skinnier you - FOREVER. Sunday, July 15, 2012. Posh Chips and Dips. Ok so I know we have been having a miserable summer so far, but sometimes there's no harm in just pretending and getting in the summer mood by sitting outside with some girlfriends surrounded by yummy cocktails and nibbles. Just remember to wear something to protect you from the Irish chill factor! 2 Tbsp Olive Oil. Pinch of Salt and Pepper. 2 Cups of Low-fat Natural Yogurt. 1/2 Lemon, juiced.

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