SKLTUNA06.BLOGSPOT.COM
Songkhla-about - Mini Tuna ProcessorSongkhla-about - Mini Tuna Processor. Saturday, August 26, 2006. Cruising past on my bike, a mountain of fish, worth checking out. Tuna - No wonder fish stocks are depleting! The hot end of the process. The oven's - tuna pressure cooked at 3psi for 40 minutes. Internals and a rack being wheeled out to cool, don't mind the ash. Be-headed, de-tailed and the skin scrapped off, and packed into boxes. Now not sure what happens to it after this, back later to find out. Subscribe to: Posts (Atom).
http://skltuna06.blogspot.com/


