jameseats.blogspot.com
James Eats: Home Provisions
http://jameseats.blogspot.com/2009/03/home-provisions.html
Tuesday, March 24, 2009. After a week of non-stop bodily abuse (SXSW), I am trying to repay the sleep and nutritional debts. Luckily, Uchi gave out gift certificates at the Austin 360 food blogger party. The last two nights have been delicious. And expensive. Who can stop at just $20 at Uchi where that might only buy you two bites? Donate some of that food. Times are tough. There are people out there who need it. Can feed their kids with it. March 25, 2009 at 11:07 AM. Subscribe to: Post Comments (Atom).
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James Eats: February 2009
http://jameseats.blogspot.com/2009_02_01_archive.html
Wednesday, February 18, 2009. I just spoke with a friend and discovered the path of a stomach bug that made its way straight to my tummy. Maybe The Woodland was not to blame. I am sorry for possibly falsely accusing you. The steak still sucked and the meal was underwhelming). Who can resist a place with a chef like that? Any dining suggestions I should alter my plans for? What is the point of leaving work to pick up food and eat it back at your desk? The other night, I go food poisoned by something. ...
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James Eats: I have moved, sort of.
http://jameseats.blogspot.com/2009/04/i-have-moved-sort-of.html
Tuesday, April 21, 2009. I have moved, sort of. I'm still in transition but have a post up on the new blog. Go to jameseats.com. I'm still working on the images, but I'm sick and tired. Time to sleep. February 12, 2010 at 12:29 AM. Subscribe to: Post Comments (Atom). The French Fork - Updated Twice Weekly! I have moved, sort of. Moving to the Big Time. View my complete profile.
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James Eats: SXSW Is Coming
http://jameseats.blogspot.com/2009/03/sxsw-is-coming.html
Tuesday, March 10, 2009. Each year I plan ahead and make spreadsheets for each of the various day parties. This is the first year that I will have a separate sheet for food deals and freebees. It'll be almost as important. The major things I've sighted this year include the Yelp half price festival of all things tasty. To make a long story short, read up here. There's also Addie Broyles' ridiculously helpful list on Austin360.com. As far as my current picks, I'm going to be hitting up Uchi.
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James Eats: January 2009
http://jameseats.blogspot.com/2009_01_01_archive.html
Thursday, January 29, 2009. How Much Is Too Much? I want to go to Masa in New York. I am broke and a meal there could cost anywhere from $500 to $800. Walking in the door costs a minimum of $400. I can't afford it but I would still pay. Food is my passion and what I spend most of my money on. And I want to spend it at Masa. Would I, an average kid in Austin, get a meal worth eating rice and beans for months? Photo courtesy of Peter Bond. Tuesday, January 27, 2009. I've been slowly falling for Thai food a...
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James Eats: Moving to the Big Time
http://jameseats.blogspot.com/2009/04/moving-to-big-time.html
Tuesday, April 14, 2009. Moving to the Big Time. After saying jameseats.blogspot.com too many times, I'm growing up and getting serious. The first step in this is to get rid of the blogspot part. They've been good to me but it's time to move from britches to slacks. In 48 hours, I will be jameseats.com. I'll post for the last time here when the new site is up. Thanks for reading and I hope you will make the move with me. Photo by Ross Berteig. April 15, 2009 at 2:27 PM. Boots in the Oven.
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James Eats: March 2009
http://jameseats.blogspot.com/2009_03_01_archive.html
Tuesday, March 24, 2009. After a week of non-stop bodily abuse (SXSW), I am trying to repay the sleep and nutritional debts. Luckily, Uchi gave out gift certificates at the Austin 360 food blogger party. The last two nights have been delicious. And expensive. Who can stop at just $20 at Uchi where that might only buy you two bites? Tuesday, March 10, 2009. The major things I've sighted this year include the Yelp half price festival of all things tasty. To make a long story short, read up here. There's so...
jameseats.blogspot.com
James Eats: Long Live Leftovers
http://jameseats.blogspot.com/2009/04/long-live-leftovers.html
Monday, April 6, 2009. Don't you hate when perfectly good food rots in your fridge? In my kitchen, this happens all of the time. No matter how hard I try to eat everything, veggies get slimy, fruits get fuzzy, and cottage cheese morphs into another type of cheese, which is why I'm elated each time I figure out a way to simultaneously rid myself of more than one item. Kind of makes me want barbecue. and I don't really like barbecue all that much. April 7, 2009 at 3:28 PM. C&C, I think were all surprised t...
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James Eats: Summer of Roots
http://jameseats.blogspot.com/2009/04/summer-of-roots.html
Saturday, April 18, 2009. Each season, I seems to select a food theme. Living in Austin means only two distinct seasons exist and that I have to make the most of each theme. Themes pop up in many area of my life. For instance, I've decided to spend the summer drinking copious amounts of pastis and playing pétanque. Whether or not I chose the themes or they chose me is up for debate. PS I have not yet moved to my new URL simply because it has involved more than I thought and I'm trying to get it right the...
jameseats.blogspot.com
James Eats: Una Pizza Napoletana
http://jameseats.blogspot.com/2009/03/una-pizza-napoletana.html
Tuesday, March 3, 2009. Imagine the best possible pizza and Una Pizza Napoletana. Is ten times better. It leaves you craving your next pizza and panicing as you realize that it will be at least 24 hours- even as you're eating one of their pies. I first learned of UPN through a video on Chowhound. I've read some reviews online where people complain of how moist each pizza is and how it is almost soggy in the middle. First off, how did they eat it so slowly that they allowed it to become soggy?
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