SKUSCOD.COM

Skuscod

Download the printable PDF! 1 cup grape nuts. 188; cup sugar. 188; cup butter. 4 cups bread flour. 188; cup water 110°F. 188; tsp sugar. 2¼ tsp yeast. Blend bottom three ingredients and let rise 10 minutes. Boil 1 cup of water and mix it with sugar, butter and Grape-Nuts. Add remaining water when butter is melted). When cooled to 110°F, add yeast, salt and flour. Mix 4 minutes with bread hook. Oil bowl and flip dough in the oil to coat it. Cover and Let rise until doubled. Cook at 350 for 25.

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Skuscod | skuscod.com Reviews

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Download the printable PDF! 1 cup grape nuts. 188; cup sugar. 188; cup butter. 4 cups bread flour. 188; cup water 110°F. 188; tsp sugar. 2¼ tsp yeast. Blend bottom three ingredients and let rise 10 minutes. Boil 1 cup of water and mix it with sugar, butter and Grape-Nuts. Add remaining water when butter is melted). When cooled to 110°F, add yeast, salt and flour. Mix 4 minutes with bread hook. Oil bowl and flip dough in the oil to coat it. Cover and Let rise until doubled. Cook at 350 for 25.

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6 1 tsp salt

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8 split in half

9 yum i hope

10 2 comments

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Skuscod | skuscod.com Reviews

https://skuscod.com

Download the printable PDF! 1 cup grape nuts. 188; cup sugar. 188; cup butter. 4 cups bread flour. 188; cup water 110°F. 188; tsp sugar. 2¼ tsp yeast. Blend bottom three ingredients and let rise 10 minutes. Boil 1 cup of water and mix it with sugar, butter and Grape-Nuts. Add remaining water when butter is melted). When cooled to 110°F, add yeast, salt and flour. Mix 4 minutes with bread hook. Oil bowl and flip dough in the oil to coat it. Cover and Let rise until doubled. Cook at 350 for 25.

INTERNAL PAGES

skuscod.com

1

Skuscod: League, Passes and Cost

http://www.skuscod.com/2008/04/2008-summer-schedule-goes-here.html

League, Passes and Cost. I need forms and checks! Player passes have to be done by the end of May. Here's the info for the summer season:. Season: First game is June 5, last game is August 7. Game start time between 9-11 am. Cost: $65 ($75 if you need a shirt), $30 for Subs. Field: Same as last year - we'll be using Naperville Park District Fields, so it could be any of them (whatever is available). Aurora, IL 60502. I realized I will not be able to attend June 12 either. Thanks, see you tomorrow,.

2

Skuscod: Schedule and Results

http://www.skuscod.com/2009/03/schedule-for-summer-2009.html

2011 Summer Schedule and Results. June 5 @ Monarchs - 9 am; Argo Community High School, Summit. 2-4 (L) Goals: Stephanie, Stephanie. June 12 @ Home vs Woodridge Storm - 9:30 am; Frontier Park. 3-5 (L) Goals: Jen, Meagan, Meagan. June 19 @ Flaming Chickens - 9 am; Hinsdale South H.S. 6-1 (W) Goals: Stephanie, Stephanie, Jen, Patty, Jen, Patty. June 26 @ Home vs No Limit Select - 9:30 am; Frontier Park (Field #7), Naperville. July 3 - No Game. July 17 @ Home vs Southern Select - 9:30 at Frontier Park.

3

Skuscod: Grapenut Bread

http://www.skuscod.com/2014/11/grape-nuts-bread-ingredients-2-cups.html

Download the printable PDF! 1 cup grape nuts. 188; cup sugar. 188; cup butter. 4 cups bread flour. 188; cup water 110°F. 188; tsp sugar. 2¼ tsp yeast. Blend bottom three ingredients and let rise 10 minutes. Boil 1 cup of water and mix it with sugar, butter and Grape-Nuts. Add remaining water when butter is melted). When cooled to 110°F, add yeast, salt and flour. Mix 4 minutes with bread hook. Oil bowl and flip dough in the oil to coat it. Cover and Let rise until doubled. Cook at 350 for 25.

4

Skuscod: Roster

http://www.skuscod.com/2008/04/2008-summer-roster.html

Subscribe to: Post Comments (Atom). League, Passes and Cost. Player Pass Form (DOC).

5

Skuscod: Home Fields

http://www.skuscod.com/2008/04/home-field.html

Our primary home field is at Nike Park in Naperville. Click here to open the map. In a new window. Select "Drive To.". Switch to "Road" view at the top of the map. Zoom out a few notches using the magnifying glass on the left to see the full route. Subscribe to: Post Comments (Atom). League, Passes and Cost. Player Pass Form (DOC).

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Download the printable PDF! 1 cup grape nuts. 188; cup sugar. 188; cup butter. 4 cups bread flour. 188; cup water 110°F. 188; tsp sugar. 2¼ tsp yeast. Blend bottom three ingredients and let rise 10 minutes. Boil 1 cup of water and mix it with sugar, butter and Grape-Nuts. Add remaining water when butter is melted). When cooled to 110°F, add yeast, salt and flour. Mix 4 minutes with bread hook. Oil bowl and flip dough in the oil to coat it. Cover and Let rise until doubled. Cook at 350 for 25.

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