If you would like to have an intimate dinner for two, host a cooking class, have a chef prepared meal for your family or give an elegant dinner party, contact Chef Eric Wells at Skye LaRae’s Culinary Services to plan your event today!
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Skye LaRaes Culinary Services - Skye LaRaes | skyelaraes.com Reviews
https://skyelaraes.com
If you would like to have an intimate dinner for two, host a cooking class, have a chef prepared meal for your family or give an elegant dinner party, contact Chef Eric Wells at Skye LaRae’s Culinary Services to plan your event today!
Skye LaRae's Culinary Services: February 2010
http://skyelaraes.blogspot.com/2010_02_01_archive.html
Wednesday, February 24, 2010. Recipe of the Week (65). Quinoa (pronounced keen-wah) is a wonderful, couscous-like grain that contains more protein than any other grain. This recipe is great for vegetarians as a main dish or for anyone as a healthy side dish! 3 cups vegetable broth. 2 tablespoons olive oil. 188; cup white onions, diced. 1 tablespoon garlic, minced. 1 ½ cups quinoa, rinsed with cold water. 189; cup broccoli florets. 189; cup carrots, julienned. 189; cup crimini mushrooms. Season the steak ...
Betty's Blog: Dinner Jan 2015
http://bettysuber.blogspot.com/p/dinner-at-diannes.html
Dinner - Dec 2015. News - Jan, 2015. Art Show Dec. 2,2014. Europe, Spring 2014. There are NO WORDS to describe the experience of having dinner prepared by Master Chef Eric Wells. While I attempt to come up with those words, please visit http:/ www.skyelaraes.com/. Subscribe to: Posts (Atom). Jasmine - Prom - 5-18-2012. Henry and Dianne - Photo Album. Henry and Dianne - Montreal - 2005. Quotes from SUCCESS IS YOU! Inspirations - Monday, December 5, 2016. Juni and Betty - March 2015.
PREVIOUS & PRESENT PARTICIPATING CHEFS | DINNER IN THE DARK
http://dinnerinthedarkcleveland.com/the-chefs
PREVIOUS & PRESENT PARTICIPATING CHEFS. WHERE THE $ GOES. JOIN OUR EMAIL LIST. PREVIOUS & PRESENT PARTICIPATING CHEFS. Lakewood, OH 44107. In 2010, Chef Reik rose above the area’s most esteemed culinary talent to capture the title at the annual St. John’s Top Chef competition, a local fundraiser that drew a sold-out crowd in its second year. Chef Reik’s innovative approach to new and classic dishes has helped Pier W retain its 45-year reputation as Cleveland’s legendary seafood destination. Ray Garman at...
Skye LaRae's Culinary Services: May 2010
http://skyelaraes.blogspot.com/2010_05_01_archive.html
Wednesday, May 19, 2010. Recipe of the Week (75). Try this simple and easy recipe for a weeknight change. Serve with a simple cole slaw and some grilled corn on the cob! 3 scallions, chopped. 4 large garlic cloves, chopped. 1 small onion, chopped. 4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded. 1/4 cup fresh lime juice. 2 tablespoons soy sauce. 3 tablespoons olive oil. 1 1/2 tablespoons salt. 1 tablespoon packed brown sugar. 1 tablespoon fresh thyme leaves. 2 teaspoons ground allspice.
Skye LaRae's Culinary Services: Macy's Black History Month Celebration
http://skyelaraes.blogspot.com/2012/02/macys-black-history-month-celebration.html
Monday, February 20, 2012. Macy's Black History Month Celebration. On Saturday, February 18th, I had the honor and pleasure to be the featured chef for Macy's Black History Month celebration. I did a demo of three dishes: Sauteed Collard Greens, Sweet Potato Gratin and Jalapeno Cornbread Muffins. 2 1/2 pounds collard greens. About 1 cup smoked turkey from thighs and drumsticks, chopped. 2 garlic cloves, minced. 1 tablespoon unsalted butter. 1 tablespoon olive oil. 1 teaspoon fresh lemon juice, or to taste.
Skye LaRae's Culinary Services: July 2010
http://skyelaraes.blogspot.com/2010_07_01_archive.html
Wednesday, July 7, 2010. Recipe of the Week (81). Panzanella Salad (Tomato-Bread Salad). Very easy "salad" for these hot and hazy days of summer! Get your fresh vegetables in season at a local farmer's market! 3 tablespoons red wine vinegar. 1 cup extra virgin olive oil, divided. 4 cups Italian bread from a baguette, cut into 1 inch cubes. 8 Roma tomatoes, chopped into ½ inch cubes. 1 red onion, sliced thin. 1 medium cucumber, chopped into ½ inch cubes. 1 medium yellow pepper, chopped roughly. If you wan...
Skye LaRae's Culinary Services: Cooking Classes for Spring/Summer 2011
http://skyelaraes.blogspot.com/2011/02/cooking-classes-for-springsummer-2011.html
Thursday, February 17, 2011. Cooking Classes for Spring/Summer 2011. Here is a list of cooking classes I will be teaching at The Loretta Paganini School of Cooking this Spring/Summer. Each class is $45.00 per person. The classes are located at The Loretta Paganini School of Cooking in Chesterland, Ohio. Please register online or call the school at 440-729-1110! Http:/ lpscinc.com/classes.asp. Friday, May 6, 2011-Girls Night Out: Cooking with Friends. Friday, June 17, 2011-Girls Night Out: Lazy Day Brunch.
Skye LaRae's Culinary Services: March 2010
http://skyelaraes.blogspot.com/2010_03_01_archive.html
Wednesday, March 31, 2010. Recipe of the Week (70). Instead of the traditional ham this Easter, try this wonderful roast beef recipe! The longer you marinade the beef, the better! 1 3lbs. bottom round roast. 3 tablespoons vegetable oil. 1 cup soy sauce. 2 tablespoons garlic, minced. 2 tablespoons ginger, minced. 2 tablespoons fresh ground black pepper. Remove the roast and allow it to rest, covered with foil, for about 10 minutes. Wednesday, March 24, 2010. Recipe of the Week (69). 1/3 cup rice vinegar.
Skye LaRae's Culinary Services: August 2011
http://skyelaraes.blogspot.com/2011_08_01_archive.html
Monday, August 29, 2011. Recipe of the Week. I know it's been a while. Here is my recipe of the week! I did this simple and easy, no-cook soup for Vintage Ohio and The Kym Sellers Foundation Educational Seminar. Usually made with tomatoes, I made this gazpacho with watermelon. 8 cups finely diced seedless watermelon, (about 6 pounds with the rind). 1 medium cucumber, peeled, seeded and finely diced. 1/2 red bell pepper, finely diced. 1/4 cup chopped fresh basil. 1/4 cup chopped flat-leaf parsley. If you ...
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Skye LaRae's Culinary Services
Monday, February 20, 2012. Macy's Black History Month Celebration. On Saturday, February 18th, I had the honor and pleasure to be the featured chef for Macy's Black History Month celebration. I did a demo of three dishes: Sauteed Collard Greens, Sweet Potato Gratin and Jalapeno Cornbread Muffins. 2 1/2 pounds collard greens. About 1 cup smoked turkey from thighs and drumsticks, chopped. 2 garlic cloves, minced. 1 tablespoon unsalted butter. 1 tablespoon olive oil. 1 teaspoon fresh lemon juice, or to taste.
Skye LaRaes Culinary Services - Skye LaRaes
Welcome to Skye LaRaes. Welcome to Skye LaRaes. If you would like to have an intimate dinner for two, host a cooking class, have a chef prepared meal for your family or give an elegant dinner party, contact Chef Eric Wells at Skye LaRae’s Culinary Services to plan your event today! Skye LaRae's Catered Events. Skye LaRae's Hors D'oeuvres menus. Intimate Dinner for Two Menus. In Home Cooking Classes Menus. This email address is being protected from spambots. You need JavaScript enabled to view it.
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This Domain May Be For Sale! Click Here to Inquire! Powered by travelgrove.com. What are platform bird feeders you may be wondering and what is their purpose with feeding birds? Well to put it simply a platform bird feeder is designed for birds who like to eat bird seed off of the ground. Platform bird feeders can be places slightly above ground, or the can be mounted off a deck a tree or a stump. You can also order a platform pole mount to mount your platform bird feeder on a pole. Always consider nativ...
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This Domain May Be For Sale! Click Here to Inquire! Powered by travelgrove.com. What are platform bird feeders you may be wondering and what is their purpose with feeding birds? Well to put it simply a platform bird feeder is designed for birds who like to eat bird seed off of the ground. Platform bird feeders can be places slightly above ground, or the can be mounted off a deck a tree or a stump. You can also order a platform pole mount to mount your platform bird feeder on a pole. Always consider nativ...
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