whatsfordinnerangie.blogspot.com
What's for Dinner?: Turkey Vegetable Cobbler
http://whatsfordinnerangie.blogspot.com/2009/10/turkey-vegetable-cobbler.html
Monday, October 26, 2009. Turkey and Vegetable Filling. 2 cups diced cooked turkey or chicken. 1 cup sliced carrots. 1/2 cup chopped onion. 2 cup broccoli florets. 1 can (10 3/4 oz) 98% fat-free reduced-sodium condensed cream of chicken soup. 1/2 cup 100% fat-free chicken broth. 1/2 cup 2% reduced-fat milk. 1 garlic clove, pressed. 1/4 tsp dried thyme leaves. 1/8 tsp ground black pepper. 1 1/4 cups reduced-fat all-purpose baking mix (I used Heart Healthy Bisquick). 1/2 cup 2% reduced-fat milk. Mushroom a...
kristinasfoodblog.blogspot.com
The Nibbler: Albóndigas con Salsa de Tomate (Meatballs in Tomato Sauce)
http://kristinasfoodblog.blogspot.com/2009/05/albondigas-con-salsa-de-tomate.html
Yummy recipes from a new wife who has finally found her way around the kitchen. Friday, May 1, 2009. Albóndigas con Salsa de Tomate (Meatballs in Tomato Sauce). As some of you may know, I used to be a high school Spanish teacher. Along with the gig came lots of different recipe books for Spanish speaking countries. I've never actually tried any of these recipes, until tonight. This recipe comes from the book " Spanish. Much like the Arroz con Pollo. 1 lb lean ground beef or turkey, minced. Heat the olive...
whatsfordinnerangie.blogspot.com
What's for Dinner?: French Cheeseburger Loaf
http://whatsfordinnerangie.blogspot.com/2009/11/french-cheeseburger-loaf.html
Monday, December 14, 2009. Hello and Happy Holidays loyal blog readers, it's good to see you again! 3/4 lb. lean ground beef. 1/2 cup chopped sweet onion. 1 small green pepper, chopped. 2 garlic cloves, minced. 2 Tbsp. all-purpose flour. 2 Tbsp. ketchup. 2 Tbsp. mustard. 1 tube (11 oz) refrigerated crusty French loaf. 4 slices reduced-fat American cheese. 1 egg white, lightly beaten. 3 Tbsp. shredded Parmesan cheese. Makes 6 servings, 6 WW points per serving, 277 calories, 7g fat, 1g fiber.
jimandkristina.blogspot.com
Just Us: October 2008
http://jimandkristina.blogspot.com/2008_10_01_archive.html
The oh-so-exciting tales of Jim and Kristina :). Tuesday, October 21, 2008. And a Few More. I was out raking again today and Rowdy decided to help me out. He was so cute running through and laying in the leaves! The photo ops were too good to resist so I took a few more fall pics and wanted to share :). Monday, October 20, 2008. Friday, October 17, 2008. And This Week's Student Genius Is. Girl: I'm so excited USM is here! I'm from Maine originally and I am so excited to get back to my roots. The show was...
jimandkristina.blogspot.com
Just Us: Ahhh Camp
http://jimandkristina.blogspot.com/2009/07/ahhh-camp.html
The oh-so-exciting tales of Jim and Kristina :). Friday, July 17, 2009. Following our semester abroad, Katelyn invited us to her uncle's camp in upstate New York. Excited to reunite, we all made the drive to the Adirondacks, the trunks of our little cars full of cases of cheap beer and liquor. We were ready to get our party on. Katelyn's dad and uncle came to supervise. Here are some pics, I had a ball with my new camera :). Subscribe to: Post Comments (Atom). This Makes Me Smile. View my complete profile.
jimandkristina.blogspot.com
Just Us: A New Look!
http://jimandkristina.blogspot.com/2009/06/new-look.html
The oh-so-exciting tales of Jim and Kristina :). Monday, June 8, 2009. I found this site. Today with free backgrounds for blogs, and couldn't resist! What do you think of the new look? June 21, 2009 at 3:25 PM. Subscribe to: Post Comments (Atom). The oh-so-exciting tales of Jim and Kristina :). This Is Why I Love My Job. Bark in the Park. Mom Wife. Photographer. Balancing it all with lot of hard work and love. View my complete profile. A Girl and Her Vino. Life after the Lap Band procedure.
jimandkristina.blogspot.com
Just Us: April 2009
http://jimandkristina.blogspot.com/2009_04_01_archive.html
The oh-so-exciting tales of Jim and Kristina :). Thursday, April 23, 2009. It only took four years. But I finally got to go to a Kenny Chesney concert. Let me back up just a bit. So upon realizing my newest obsession, I learned that he would be playing at Gillette Stadium that summer. Of course, I got online as quickly as I could to find out what day it was so I could be first in line for my tickets. It was the day I was the Maid of Honor in my best friend Jen's wedding. It was on my wedding day. So by t...
kristinasfoodblog.blogspot.com
The Nibbler: Mediterranean Chicken with Cranberry-Walnut Salad
http://kristinasfoodblog.blogspot.com/2009/04/first-time-i-made-this-dish-i-think-i.html
Yummy recipes from a new wife who has finally found her way around the kitchen. Thursday, April 2, 2009. Mediterranean Chicken with Cranberry-Walnut Salad. 2 tbsp Mrs. Dash Tomato Basil Garlic Seasoning Blend. 3 tbsp low-fat plain yogurt, drained of excess water. 2 tsp olive oil. 1 lb boneless, skinless chicken breasts. Combine Mrs. Dash, yogurt, and olive oil in a bowl. Lightly score chicken breasts and place in a bowl with the mixture, turning to coat well. Refrigerate for at least one hour.
jimandkristina.blogspot.com
Just Us: March 2009
http://jimandkristina.blogspot.com/2009_03_01_archive.html
The oh-so-exciting tales of Jim and Kristina :). Friday, March 27, 2009. I don't even know how to begin this post. I think its because thinking about the events of this past week is hard to do, but at the same time, I feel that writing about Nate is one way that I, among the hundreds who know him, can honor the time I was lucky enough to have with him. This is so hard to wrap my head around, because this is not the Nate Clark I knew. Let me back up just a bit. Tuesday, March 17, 2009. Check them out, but...
whatsfordinnerangie.blogspot.com
What's for Dinner?: Beef Tamale Bake
http://whatsfordinnerangie.blogspot.com/2009/11/beef-tamale-bake.html
Tuesday, November 10, 2009. 1 1/2 cups yellow cornmeal. 1/2 cup all purpose flour. 1/2 tsp baking powder. 1 cup hot water. 3 tablespoons 70% vegetable oil spread, melted. 1/2 pound lean 95% ground beef. 1 jar (16 oz) thick and chunky salsa. 1 can (15 1/2 oz) red beans, drained and rinsed. 1 garlic cloves, pressed. 1 1/2 tsp chili powder. 1/2 tsp ground cumin. 1/2 cup shredded Mexican cheese blend. Makes 8 servings, 5 WW points per serving. 270 calories, 8g fat, 5g Fiber. Subscribe to: Post Comments (Atom).