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Random_Alex
http://random-alex.livejournal.com/tag/christopher%20green
The Sky is my Oyster. February 20th, 2010. 11:05 am - Snapshot 2010: Christopher Green. Christopher Green was born in the United States. After moving to Australia at the age of 20, he attended Clarion South in 2007 and has been published in Dreaming Again. And The Tangled Bank: Love, Wonder and Evolution. 1 You have a story, "Darwin's Daughter," in the recently-released anthology The Tangled Bank. Which marks the 150th anniversary of Charles Darwin's On the Origin of Species. As far as The Tangled Bank.
random-alex.livejournal.com
Random_Alex
http://random-alex.livejournal.com/tag/snapshot2010
The Sky is my Oyster. February 22nd, 2010. 04:33 pm - Belated Snapshot2010: Ian McHugh. Ian McHugh is a graduate of Clarion West and the 2008 grand prize winner in the Writers of the Future contest. He is an intermittently active member of the Canberra Speculative Fiction Guild. In 2009, his stories appeared in markets including Asimov's. And Clockwork Phoenix 2. Do you think Australian fantasy is accepted, locally and overseas? Is it difficult to write recognisable Australian fantasy? 2 2006 saw you att...
thebucketfoodlist.blogspot.com
the bucket food list: Preserved lemons
http://thebucketfoodlist.blogspot.com/2010/07/preserved-lemons.html
The bucket food list. Crossing food off lists! Monday, July 19, 2010. Subscribe to: Post Comments (Atom). What is a Bucket Food List? It's a bucket list - what you want to do before you die - for food. In this case, food we either want to eat at least once before we die, or food we want to eat as many times as humanly possible before we die. Foods we both want to try:. Mexican mole (not the rodent). High tea (numerous places). Things Alex wants to cook or eat:.
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the bucket food list: October 2010
http://thebucketfoodlist.blogspot.com/2010_10_01_archive.html
The bucket food list. Crossing food off lists! Friday, October 15, 2010. Mel is a little Spanish obsessed. She's also obsessed with Brunswick St. So when I said that I'd never had churros, she insisted we had to go visit Juanita's on said street. I could hardly be churlish and resist, now could I? We got six to share. And quite the generous pot of chocolate too. Did I forget to mention what churros are? They were fabulous. And at the end, our plate looked like this:. Links to this post.
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the bucket food list: September 2010
http://thebucketfoodlist.blogspot.com/2010_09_01_archive.html
The bucket food list. Crossing food off lists! Monday, September 27, 2010. It felt like quite a milestone to sit down and share baclava french toast with Alex at Demitri's Feast. Because discussing our desire to eat it led to the idea of the Bucket Food List to begin with. Baclava french toast came with walnuts, greek yoghurt and orange blossom syrup. The toast was light and fluffy. My favourite part were the candied walnuts, yum! We also shared a delicious lamb pie with crisp, crunchy pastry. Picture Wi...
thebucketfoodlist.blogspot.com
the bucket food list: August 2010
http://thebucketfoodlist.blogspot.com/2010_08_01_archive.html
The bucket food list. Crossing food off lists! Sunday, August 15, 2010. Whole lotta hubris goin' on. That, friends, is Alex's First Sponge. The hubris comes from the fact that, well, it wasn't hard. I'm sure my next one will rise more, but I'm quite happy with this one. I forgot to measure it before I split and filled it (with cream and Kate's aunt's "qunicalade"), but I'm claiming a height around 45mm. Bit too much. Clutterpunk. Recipe: "Jackie's mum's sponge", from Stephanie Alexander's Cook's Companion.
thebucketfoodlist.blogspot.com
the bucket food list: Syrian French toast
http://thebucketfoodlist.blogspot.com/2010/08/syrian-french-toast.html
The bucket food list. Crossing food off lists! Monday, August 2, 2010. Where: Gingerlee, Lygon St. What: Syrian-style French toast, with orange blossom syrup, honey labne, stewed rhubarb and pistachios. Why: who needs a reason? In this case, though, it happened to be a dear friend's birthday, and we stole her away from her family for brunch. In between gazing into the far distance in rapture over this meal, Mel and I decided that perhaps we need to investigate all. August 2, 2010 at 7:21 PM. Subscribe to...
thebucketfoodlist.blogspot.com
the bucket food list: Pastry
http://thebucketfoodlist.blogspot.com/2010/08/pastry.html
The bucket food list. Crossing food off lists! Saturday, August 14, 2010. I have crossed two more things off my list in the last little while, which just goes to show that having a list is actually the way to make me do things. There are no pictures, however, because one of them was too ugly for a picture and the other just wasn't very photogenic. I froze the rest of the pastry, and thawed it out in the frig overnight before the Real Thing, and it worked a treat. It was so short!
thebucketfoodlist.blogspot.com
the bucket food list: How'dya like THEM apples - er, macaroons?
http://thebucketfoodlist.blogspot.com/2010/08/howdya-like-them-apples-er-macaroons.html
The bucket food list. Crossing food off lists! Monday, August 9, 2010. How'dya like THEM apples - er, macaroons? This was a suggestion from Mel, who I believe stole it from Masterchef. Oh, and thirdly I allowed my darling to pipe them for me; I actually had little choice, he just started doing it after helping me to fill the bag. Turn the temperature down. I read that as cook for 10-12 minutes, and then cook for another. August 9, 2010 at 8:41 AM. I cant wait to try the the next batch cooked the right way.
thebucketfoodlist.blogspot.com
the bucket food list: Not Sushi
http://thebucketfoodlist.blogspot.com/2010/07/not-sushi.html
The bucket food list. Crossing food off lists! Monday, July 19, 2010. It's embarrassing to admit but my experience of Japanese food extends as far as sushi. Sushi and no further. It's kind of bizarre too because I'm very fond of sushi and like a whole range of other Asian cuisines. So it's time for me to fill this gaping hole and eat Japanese food that is not sushi. July 19, 2010 at 6:52 PM. I have had very few experiences other than sushi, too! July 20, 2010 at 11:36 AM. July 21, 2010 at 3:11 PM. I had ...
