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Skytte's Kitchen

Step-by-step photographs and explanation of easy to follow recipes for all sorts of cuisines. Thursday, 24 April 2014. Protein Packed Post-Run Flapjacks. 200g Almonds w. skin, blended into a course flour. 250g Oats blended into a course flour. 250g Roasted Peanuts, blended into peanut butter (just keep blending in the food processor). 1dl Maca Powder (Some "super-nutritious" Inca Plant. Can be left out). 400ml Almond Milk (or regular milk if you want). 2 Banans, mashed into a pure. Friday, 16 August 2013.

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Step-by-step photographs and explanation of easy to follow recipes for all sorts of cuisines. Thursday, 24 April 2014. Protein Packed Post-Run Flapjacks. 200g Almonds w. skin, blended into a course flour. 250g Oats blended into a course flour. 250g Roasted Peanuts, blended into peanut butter (just keep blending in the food processor). 1dl Maca Powder (Some super-nutritious Inca Plant. Can be left out). 400ml Almond Milk (or regular milk if you want). 2 Banans, mashed into a pure. Friday, 16 August 2013.

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1 skytte's kitchen

2 calories

3 potassium

4 carbohydrate

5 fibre

6 sugar

7 protein

8 ingredients

9 1 tbsp honey

10 pinch of salt

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skytte's kitchen,calories,potassium,carbohydrate,fibre,sugar,protein,ingredients,1 tbsp honey,pinch of salt,150g dark chocolate,posted by,david skytte,no comments,labels cake,chocolate,healthy,vegetarian,1 ripe banana,labels drinks,terrine voilà,terrine

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Skytte's Kitchen | skytteskitchen.blogspot.com Reviews

https://skytteskitchen.blogspot.com

Step-by-step photographs and explanation of easy to follow recipes for all sorts of cuisines. Thursday, 24 April 2014. Protein Packed Post-Run Flapjacks. 200g Almonds w. skin, blended into a course flour. 250g Oats blended into a course flour. 250g Roasted Peanuts, blended into peanut butter (just keep blending in the food processor). 1dl Maca Powder (Some "super-nutritious" Inca Plant. Can be left out). 400ml Almond Milk (or regular milk if you want). 2 Banans, mashed into a pure. Friday, 16 August 2013.

INTERNAL PAGES

skytteskitchen.blogspot.com

1

Skytte's Kitchen: Green Shake - Running on Spinach

http://skytteskitchen.blogspot.com/2013/08/green-shake-running-on-spinach.html

Step-by-step photographs and explanation of easy to follow recipes for all sorts of cuisines. Friday, 16 August 2013. Green Shake - Running on Spinach. Big handful of fresh, washed spinach. 1 kiwi, leave the peel on, but wash it and cut the end off. 1 small cup of natural yogurt, I use Greek for a smoother texture. 1 tbsp of chia seeds. High in omega-3 fatty acids, sodium, calcium, phosphorus and manganese). 1 tsp of honey. 1 small cup of soy milk. Just to brighten the day! View my complete profile.

2

Skytte's Kitchen: April 2014

http://skytteskitchen.blogspot.com/2014_04_01_archive.html

Step-by-step photographs and explanation of easy to follow recipes for all sorts of cuisines. Thursday, 24 April 2014. Protein Packed Post-Run Flapjacks. 200g Almonds w. skin, blended into a course flour. 250g Oats blended into a course flour. 250g Roasted Peanuts, blended into peanut butter (just keep blending in the food processor). 1dl Maca Powder (Some "super-nutritious" Inca Plant. Can be left out). 400ml Almond Milk (or regular milk if you want). 2 Banans, mashed into a pure. You are visitor number:.

3

Skytte's Kitchen: August 2011

http://skytteskitchen.blogspot.com/2011_08_01_archive.html

Step-by-step photographs and explanation of easy to follow recipes for all sorts of cuisines. Thursday, 25 August 2011. Carefully roll it by lifting up on the oven paper. It's not hard at all. Trim the ends for a prettier result or close them off with some extra mash. Place in the fridge until you need to serve it and enjoy it cold with a bit of mayo on the side or spread out in a thin layer over the roll. Enjoy. Tuesday, 23 August 2011. You can't bribe me. except with food! Monday, 22 August 2011. 200g ...

4

Skytte's Kitchen: Protein Packed Post-Run Flapjacks

http://skytteskitchen.blogspot.com/2014/04/protein-packed-post-run-flapjacks.html

Step-by-step photographs and explanation of easy to follow recipes for all sorts of cuisines. Thursday, 24 April 2014. Protein Packed Post-Run Flapjacks. 200g Almonds w. skin, blended into a course flour. 250g Oats blended into a course flour. 250g Roasted Peanuts, blended into peanut butter (just keep blending in the food processor). 1dl Maca Powder (Some "super-nutritious" Inca Plant. Can be left out). 400ml Almond Milk (or regular milk if you want). 2 Banans, mashed into a pure. You are visitor number:.

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Skytte's Kitchen: October 2011

http://skytteskitchen.blogspot.com/2011_10_01_archive.html

Step-by-step photographs and explanation of easy to follow recipes for all sorts of cuisines. Wednesday, 19 October 2011. Half-fried Savoy Cabbage w. Bacon and Apple. Up until last week we've had 30 degrees and lots of sunshine in mid October. This is not really typical autumn weather and my cooking has reflected this. Still haven't made my pot of judiones beans. 1 savoy cabbage, or any other cabbage will do. Sliced. 1 apple for cooking (also from their garden). 2-3 tbsp sunflower seeds. 1/2 cup of sugar.

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Skytte's Kitchen

Step-by-step photographs and explanation of easy to follow recipes for all sorts of cuisines. Thursday, 24 April 2014. Protein Packed Post-Run Flapjacks. 200g Almonds w. skin, blended into a course flour. 250g Oats blended into a course flour. 250g Roasted Peanuts, blended into peanut butter (just keep blending in the food processor). 1dl Maca Powder (Some "super-nutritious" Inca Plant. Can be left out). 400ml Almond Milk (or regular milk if you want). 2 Banans, mashed into a pure. Friday, 16 August 2013.

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