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Sir Food-A-Lot

I am not a glutton - I am an explorer of food. Erma Bombeck. I hope you find reading this blog as enjoyable as I do writing it. I'm a guy who loves food. Yes, I realize that there are lots of us "bloggers" that love food. So, you ask yourself, why should I follow Sir Food-A-Lot? The answer is simple, I'm passionate and knowledgeable. I plan to give you fun things to read, including: restaurant reviews, recipes, and simple techniques to help the home cook take meals to a new level. Monday, March 28, 2011.

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Sir Food-A-Lot | slapmymomma.blogspot.com Reviews
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I am not a glutton - I am an explorer of food. Erma Bombeck. I hope you find reading this blog as enjoyable as I do writing it. I'm a guy who loves food. Yes, I realize that there are lots of us bloggers that love food. So, you ask yourself, why should I follow Sir Food-A-Lot? The answer is simple, I'm passionate and knowledgeable. I plan to give you fun things to read, including: restaurant reviews, recipes, and simple techniques to help the home cook take meals to a new level. Monday, March 28, 2011.
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1 sir food a lot
2 welcome
3 gene and georgetti
4 lawry’s
5 at marina city
6 posted by
7 malcolm smith
8 no comments
9 email this
10 blogthis
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sir food a lot,welcome,gene and georgetti,lawry’s,at marina city,posted by,malcolm smith,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,restaurant review,steak,reactions,twenty minutes,shut yo mouth,croutons,recipe
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Sir Food-A-Lot | slapmymomma.blogspot.com Reviews

https://slapmymomma.blogspot.com

I am not a glutton - I am an explorer of food. Erma Bombeck. I hope you find reading this blog as enjoyable as I do writing it. I'm a guy who loves food. Yes, I realize that there are lots of us "bloggers" that love food. So, you ask yourself, why should I follow Sir Food-A-Lot? The answer is simple, I'm passionate and knowledgeable. I plan to give you fun things to read, including: restaurant reviews, recipes, and simple techniques to help the home cook take meals to a new level. Monday, March 28, 2011.

INTERNAL PAGES

slapmymomma.blogspot.com slapmymomma.blogspot.com
1

Sir Food-A-Lot: Hey old lady....here's the beef!

http://slapmymomma.blogspot.com/2011/03/hey-old-ladyheres-beef.html

I am not a glutton - I am an explorer of food. Erma Bombeck. I hope you find reading this blog as enjoyable as I do writing it. I'm a guy who loves food. Yes, I realize that there are lots of us "bloggers" that love food. So, you ask yourself, why should I follow Sir Food-A-Lot? The answer is simple, I'm passionate and knowledgeable. I plan to give you fun things to read, including: restaurant reviews, recipes, and simple techniques to help the home cook take meals to a new level. Monday, March 28, 2011.

2

Sir Food-A-Lot: Anybody here...? I sure hope so!

http://slapmymomma.blogspot.com/2011/03/anybody-here-i-sure-hope-so.html

I am not a glutton - I am an explorer of food. Erma Bombeck. I hope you find reading this blog as enjoyable as I do writing it. I'm a guy who loves food. Yes, I realize that there are lots of us "bloggers" that love food. So, you ask yourself, why should I follow Sir Food-A-Lot? The answer is simple, I'm passionate and knowledgeable. I plan to give you fun things to read, including: restaurant reviews, recipes, and simple techniques to help the home cook take meals to a new level. Wednesday, March 9, 2011.

3

Sir Food-A-Lot: You like 'em easy, huh?

http://slapmymomma.blogspot.com/2011/03/you-like-em-easy-huh.html

I am not a glutton - I am an explorer of food. Erma Bombeck. I hope you find reading this blog as enjoyable as I do writing it. I'm a guy who loves food. Yes, I realize that there are lots of us "bloggers" that love food. So, you ask yourself, why should I follow Sir Food-A-Lot? The answer is simple, I'm passionate and knowledgeable. I plan to give you fun things to read, including: restaurant reviews, recipes, and simple techniques to help the home cook take meals to a new level. Saturday, March 19, 2011.

4

Sir Food-A-Lot: Thank you Philippines!

http://slapmymomma.blogspot.com/2011/03/thank-you-philippines.html

I am not a glutton - I am an explorer of food. Erma Bombeck. I hope you find reading this blog as enjoyable as I do writing it. I'm a guy who loves food. Yes, I realize that there are lots of us "bloggers" that love food. So, you ask yourself, why should I follow Sir Food-A-Lot? The answer is simple, I'm passionate and knowledgeable. I plan to give you fun things to read, including: restaurant reviews, recipes, and simple techniques to help the home cook take meals to a new level. Tuesday, March 15, 2011.

5

Sir Food-A-Lot: Playing with fire

http://slapmymomma.blogspot.com/2011/03/playing-with-fire.html

I am not a glutton - I am an explorer of food. Erma Bombeck. I hope you find reading this blog as enjoyable as I do writing it. I'm a guy who loves food. Yes, I realize that there are lots of us "bloggers" that love food. So, you ask yourself, why should I follow Sir Food-A-Lot? The answer is simple, I'm passionate and knowledgeable. I plan to give you fun things to read, including: restaurant reviews, recipes, and simple techniques to help the home cook take meals to a new level. Sunday, March 13, 2011.

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halfwaygourmet.blogspot.com halfwaygourmet.blogspot.com

Halfway Gourmet: January 2010

http://halfwaygourmet.blogspot.com/2010_01_01_archive.html

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Voltaire. Sunday, January 31, 2010. Get the maple syrup.NOW! If you're like me, you probably don't just have buttermilk hanging out in your fridge. Am I right? After this morning, I may just change my mind. Here's how the story goes:. 2 Cups of Bisquick. 1 tsp Baking Soda. 1-3/4 Cups of buttermilk. Subscribe to: Posts (Atom). To be halfway gourmet. Everyone seems to be a foodie these days&#...

halfwaygourmet.blogspot.com halfwaygourmet.blogspot.com

Halfway Gourmet: September 2010

http://halfwaygourmet.blogspot.com/2010_09_01_archive.html

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Voltaire. Sunday, September 19, 2010. Remember that part in Fight Club. When the yet unnamed main character confronts. Marla in his head? He berates her by calling her a "faker" and "tourist" and admonished her to leave. Well my friends, in this world of cooking, baking, and all things culinary, I am Marla. Is it because I lack confidence in this part of my life? Years ago with full intenti...

halfwaygourmet.blogspot.com halfwaygourmet.blogspot.com

Halfway Gourmet: The Autumn Blahs

http://halfwaygourmet.blogspot.com/2010/10/autumn-blahs.html

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Voltaire. Sunday, October 31, 2010. I hate the Fall. I think most people up here would say that fall is their favorite season, what with all the beautiful colors and mild weather, and I concede them the point, but there is one thing that trumps all others when talking about autumn. I get sick. All the time. And I hate it. The few times were we have put together a nice meal, we have gone the...

halfwaygourmet.blogspot.com halfwaygourmet.blogspot.com

Halfway Gourmet: March 2010

http://halfwaygourmet.blogspot.com/2010_03_01_archive.html

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Voltaire. Wednesday, March 10, 2010. I know you've been wondering where we've been. Apparently,. Subscribe to: Posts (Atom). To be halfway gourmet. Everyone seems to be a foodie these days. Constantly on a quest for the most divine/hard-to-find/often expensive ingredients and on a mission to prove that unless there is goat cheese and foie gras on their burgers, it's not worth eating.

halfwaygourmet.blogspot.com halfwaygourmet.blogspot.com

Halfway Gourmet: Duck Tales (woo-ooo!)

http://halfwaygourmet.blogspot.com/2010/10/duck-tales-woo-ooo.html

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Voltaire. Wednesday, October 6, 2010. The Alton Brown educational experiment continues. I am completely loving Brown's I Just Came Here for the Food. I figured that it was time to challenge myself, time to take the bull by the horns (the duck by the feathers? And try something I have 1. never cooked and 2. never eaten before. Let's do this! Even the wine we drank was from a local winery.

halfwaygourmet.blogspot.com halfwaygourmet.blogspot.com

Halfway Gourmet: December 2009

http://halfwaygourmet.blogspot.com/2009_12_01_archive.html

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Voltaire. Monday, December 7, 2009. You, too, can cook Risotto without burning the house down! I've always been intimidated by Risotto. All that stirring and waiting and whatnot. But it was warm, creamy, and delicately seasoned (if I do say so myself). Mostly, though, it was E.A.S.Y. And something you my friend can totally do. I promise it's worth it. 1-1/2 C Arborio Rice. 5 Begin to ladle ...

halfwaygourmet.blogspot.com halfwaygourmet.blogspot.com

Halfway Gourmet: September 2009

http://halfwaygourmet.blogspot.com/2009_09_01_archive.html

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Voltaire. Friday, September 18, 2009. But there's oil in my peanut butter. Boys ever won over Mom. You see, we were the type of family that never (and I mean NEVER) had sugar cereals. We ate Wheaties and Chex. And on occasion we were surprised with a box of Kix. Which never lasted more than a day). More often than not my mother bought generics so we really didn't eat " Chex. It's possible t...

halfwaygourmet.blogspot.com halfwaygourmet.blogspot.com

Halfway Gourmet: October 2010

http://halfwaygourmet.blogspot.com/2010_10_01_archive.html

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Voltaire. Sunday, October 31, 2010. I hate the Fall. I think most people up here would say that fall is their favorite season, what with all the beautiful colors and mild weather, and I concede them the point, but there is one thing that trumps all others when talking about autumn. I get sick. All the time. And I hate it. The few times were we have put together a nice meal, we have gone the...

halfwaygourmet.blogspot.com halfwaygourmet.blogspot.com

Halfway Gourmet: October 2009

http://halfwaygourmet.blogspot.com/2009_10_01_archive.html

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Voltaire. Saturday, October 10, 2009. Top 3: Tuesday Edition. I know. I know. It's been ridiculously long. Right now, I'm noshing on ridiculous amounts of candy corn after gorging myself on sesame chicken, pork fried rice, and an egg roll. Don't judge. Top 3 homemade meals we've eaten in the last 30 days:. Top 3 meals we've eaten that did not involve home cooking of any kind:. 2) Chicken No...

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Sir Food-A-Lot

I am not a glutton - I am an explorer of food. Erma Bombeck. I hope you find reading this blog as enjoyable as I do writing it. I'm a guy who loves food. Yes, I realize that there are lots of us "bloggers" that love food. So, you ask yourself, why should I follow Sir Food-A-Lot? The answer is simple, I'm passionate and knowledgeable. I plan to give you fun things to read, including: restaurant reviews, recipes, and simple techniques to help the home cook take meals to a new level. Monday, March 28, 2011.

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