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Slice and Serve

Carrots are one of my favourite vegetables and I just love using them in this recipe. I have experimented with different sugars, flours, oils, spices and textures and finally settled with this recipe. It has been made and taste tested many times and never fails or disappoints. I hope you enjoy it as much as my family do! 175 grams of soft dark brown sugar. 200 grams of self raising flour. 1 teaspoon of Bicarbonate of Soda. 2 teaspoons of mixed spice. Zest of one orange. 150 millilitres of sunflower oil.

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Slice and Serve | sliceandserve.com Reviews
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Carrots are one of my favourite vegetables and I just love using them in this recipe. I have experimented with different sugars, flours, oils, spices and textures and finally settled with this recipe. It has been made and taste tested many times and never fails or disappoints. I hope you enjoy it as much as my family do! 175 grams of soft dark brown sugar. 200 grams of self raising flour. 1 teaspoon of Bicarbonate of Soda. 2 teaspoons of mixed spice. Zest of one orange. 150 millilitres of sunflower oil.
<META>
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1 slice and serve
2 menu
3 skip to content
4 carrot cake cupcakes
5 leave a reply
6 for the cake
7 2 large eggs
8 for the icing
9 whole pecans optional
10 method
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Slice and Serve | sliceandserve.com Reviews

https://sliceandserve.com

Carrots are one of my favourite vegetables and I just love using them in this recipe. I have experimented with different sugars, flours, oils, spices and textures and finally settled with this recipe. It has been made and taste tested many times and never fails or disappoints. I hope you enjoy it as much as my family do! 175 grams of soft dark brown sugar. 200 grams of self raising flour. 1 teaspoon of Bicarbonate of Soda. 2 teaspoons of mixed spice. Zest of one orange. 150 millilitres of sunflower oil.

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slicedandserved | Slice and Serve

http://sliceandserve.com/author/slicedandserved

I love making lists so here’s a list of facts about me: I have a passion for baking I'm mad about tennis Cycling keeps me fit I live in the paradise that is Altea I prefer tea to coffee I drink beer rather than wine I make my bed every day I love all things Spanish I adore my family. 175 grams of soft dark brown sugar. 200 grams of self raising flour. 1 teaspoon of Bicarbonate of Soda. 2 teaspoons of mixed spice. Zest of one orange. 150 millilitres of sunflower oil. 200 grams of grated carrot.

2

Uncategorized | Slice and Serve

http://sliceandserve.com/category/uncategorized

Carrots are one of my favourite vegetables and I just love using them in this recipe. I have experimented with different sugars, flours, oils, spices and textures and finally settled with this recipe. It has been made and taste tested many times and never fails or disappoints. I hope you enjoy it as much as my family do! 175 grams of soft dark brown sugar. 200 grams of self raising flour. 1 teaspoon of Bicarbonate of Soda. 2 teaspoons of mixed spice. Zest of one orange. 150 millilitres of sunflower oil.

3

CARROT CAKE CUPCAKES | Slice and Serve

http://sliceandserve.com/2014/11/25/carrot-cake-cupcakes

Carrots are one of my favourite vegetables and I just love using them in this recipe. I have experimented with different sugars, flours, oils, spices and textures and finally settled with this recipe. It has been made and taste tested many times and never fails or disappoints. I hope you enjoy it as much as my family do! 175 grams of soft dark brown sugar. 200 grams of self raising flour. 1 teaspoon of Bicarbonate of Soda. 2 teaspoons of mixed spice. Zest of one orange. 150 millilitres of sunflower oil.

4

About | Slice and Serve

http://sliceandserve.com/about

I love making lists so here’s a list of facts about me:. I have a passion for baking. I’m mad about tennis. Cycling keeps me fit. I live in the paradise that is Altea. I prefer tea to coffee. I drink beer rather than wine. I make my bed every day. I love all things Spanish. I adore my family. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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Carrots are one of my favourite vegetables and I just love using them in this recipe. I have experimented with different sugars, flours, oils, spices and textures and finally settled with this recipe. It has been made and taste tested many times and never fails or disappoints. I hope you enjoy it as much as my family do! 175 grams of soft dark brown sugar. 200 grams of self raising flour. 1 teaspoon of Bicarbonate of Soda. 2 teaspoons of mixed spice. Zest of one orange. 150 millilitres of sunflower oil.

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