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Have Love, Will Cook, Eat and Travel. Wednesday, December 3, 2014. It is a popular Filipino dish which can be made with pork, chicken or a mix of both, seafood, vegetables (e.g. adobong kangkong) etc. In short this dish is cooked in many variations across many regions in the Philippines. My version is more on the traditional / classic side using pork but a little more garlicky. My Proportions: 1 kg pork : 1/2 cup soy sauce :1/2 cup vinegar : 1 cup water: 1 whole garlic. 1/2 cup Kikkoman soy sauce. This r...

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Slightly Epicurean | slightlyepicurean.com Reviews
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Have Love, Will Cook, Eat and Travel. Wednesday, December 3, 2014. It is a popular Filipino dish which can be made with pork, chicken or a mix of both, seafood, vegetables (e.g. adobong kangkong) etc. In short this dish is cooked in many variations across many regions in the Philippines. My version is more on the traditional / classic side using pork but a little more garlicky. My Proportions: 1 kg pork : 1/2 cup soy sauce :1/2 cup vinegar : 1 cup water: 1 whole garlic. 1/2 cup Kikkoman soy sauce. This r...
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1 slightly epicurean
2 filipino adobo
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6 3 bay leaves
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Slightly Epicurean | slightlyepicurean.com Reviews

https://slightlyepicurean.com

Have Love, Will Cook, Eat and Travel. Wednesday, December 3, 2014. It is a popular Filipino dish which can be made with pork, chicken or a mix of both, seafood, vegetables (e.g. adobong kangkong) etc. In short this dish is cooked in many variations across many regions in the Philippines. My version is more on the traditional / classic side using pork but a little more garlicky. My Proportions: 1 kg pork : 1/2 cup soy sauce :1/2 cup vinegar : 1 cup water: 1 whole garlic. 1/2 cup Kikkoman soy sauce. This r...

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Have Love, Will Cook, Eat and Travel. Wednesday, December 3, 2014. It is a popular Filipino dish which can be made with pork, chicken or a mix of both, seafood, vegetables (e.g. adobong kangkong) etc. In short this dish is cooked in many variations across many regions in the Philippines. My version is more on the traditional / classic side using pork but a little more garlicky. My Proportions: 1 kg pork : 1/2 cup soy sauce :1/2 cup vinegar : 1 cup water: 1 whole garlic. 1/2 cup Kikkoman soy sauce. This r...

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