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What the cool kids eat

What the cool kids eat. Friday, November 12, 2010. Curried Black Bean and Sweet Potato Skillet. Just keep some cooked quinoa in the fridge, it makes life much easier. Or freeze it in 1 cup increments. 4 cups of sweet potatoes. 189; a jalapeno, diced. 3 cloves of garlic, chopped up. 2 bell peppers (any color will do). 1-15 oz. can of black beans, drained and rinsed. 1 bunch of Swiss chard, stemmed and chopped. 1 cup of cooked quinoa. 189; cup low sodium veggie broth. 2 tsp of olive oil. Eat up and enjoy!

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What the cool kids eat | slobrecipeexchange.blogspot.com Reviews
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What the cool kids eat. Friday, November 12, 2010. Curried Black Bean and Sweet Potato Skillet. Just keep some cooked quinoa in the fridge, it makes life much easier. Or freeze it in 1 cup increments. 4 cups of sweet potatoes. 189; a jalapeno, diced. 3 cloves of garlic, chopped up. 2 bell peppers (any color will do). 1-15 oz. can of black beans, drained and rinsed. 1 bunch of Swiss chard, stemmed and chopped. 1 cup of cooked quinoa. 189; cup low sodium veggie broth. 2 tsp of olive oil. Eat up and enjoy!
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1 chopped up
2 1 red onion
3 diced
4 posted by
5 kerry
6 no comments
7 labels black bean
8 breakfast for dinner
9 comfort food
10 healthy
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chopped up,1 red onion,diced,posted by,kerry,no comments,labels black bean,breakfast for dinner,comfort food,healthy,laxative,squash,sweet pot,you need,olive oil,optional,spinach,lazy,mushroom,pumpkin apple pancakes,2 cups flour,1/2 teaspoon salt,enjoy
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What the cool kids eat | slobrecipeexchange.blogspot.com Reviews

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What the cool kids eat. Friday, November 12, 2010. Curried Black Bean and Sweet Potato Skillet. Just keep some cooked quinoa in the fridge, it makes life much easier. Or freeze it in 1 cup increments. 4 cups of sweet potatoes. 189; a jalapeno, diced. 3 cloves of garlic, chopped up. 2 bell peppers (any color will do). 1-15 oz. can of black beans, drained and rinsed. 1 bunch of Swiss chard, stemmed and chopped. 1 cup of cooked quinoa. 189; cup low sodium veggie broth. 2 tsp of olive oil. Eat up and enjoy!

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What the cool kids eat: Barley Pilaf/stuffing

http://slobrecipeexchange.blogspot.com/2009/10/barley-pilafstuffing.html

What the cool kids eat. Sunday, October 18, 2009. 1 whole Long Island Cheese Pumpkin (optional). 1 Tablespoon Olive Oil. 3 cloves Garlic, Minced. 2 cups Chicken Stock. 1 whole Bay Leaf. 1 Tablespoon Olive Oil. 189; cup Hulled Sunflower Seeds. 1 whole Onion, Chopped. 1 whole Granny Smith Apple, Peeled And Chopped. 1 cup Frozen Chopped Spinach. 1 dash Rice Vinegar. To toast the barley:. Once the barley is done, remove bay leaf and discard. Remove barley pan from heat and let sit. Put remaining 1T Olive oil...

2

What the cool kids eat: Paella

http://slobrecipeexchange.blogspot.com/2009/10/paella.html

What the cool kids eat. Tuesday, October 13, 2009. After browsing several recipes for several days I pulled together this recipe. It took apprx 2 hours to prep and then prepare, but it was so tasty and pretty when it was done. I wish I'd taken a picture, but it was late damnit, and I was hungry! 1 lb skinless chicken breast. Spice Mix for chicken, recipe follows. 1/4 cup extra-virgin olive oil. Kosher salt and freshly ground pepper. 1 Spanish/yellow onion, sliced thin. 1 giant green pepper, thinly sliced.

3

What the cool kids eat: Quinoa. Eat some

http://slobrecipeexchange.blogspot.com/2010/08/quinoa-eat-some.html

What the cool kids eat. Monday, August 9, 2010. Quinoa. Eat some. Super simple quinoa side/main dish. Also good for breakfast, late night "i just want a bite of something". Baby bella mushrooms, cut into 4 or 6 pieces. 2 leeks. Cut up and washed. 2-4 cups cooked quinoa. 1 carrot shredded on a cheese grater. Labels: good for you. Subscribe to: Post Comments (Atom). Other people who can cook. Chinese and stuff:The other Jen Yu breaks it down for the white people. All American: The Pioneer Woman.

4

What the cool kids eat: Umami soup

http://slobrecipeexchange.blogspot.com/2009/10/umami-soup.html

What the cool kids eat. Sunday, October 25, 2009. 2 pounds Beef Short Ribs. Your Preferred Veggies For Stock. 1 piece Star Anise. 2 whole Bay Leaves. 1 Tablespoon Black Peppercorns. 1 Tablespoon Olive Oil. 1 cup Spinach, Chopped. 188; cups Soy Sauce. 1 Tablespoon Better Than Bouillon (Beef). See notes below.). Cover and refrigerate over night. The next day, the fat will have separated and the flavors will have settled. Remove half the fat and set aside. I used short ribs to make the stock because they&#8...

5

What the cool kids eat: Curried Black Bean and Sweet Potato Skillet

http://slobrecipeexchange.blogspot.com/2010/11/curried-black-bean-and-sweet-potato.html

What the cool kids eat. Friday, November 12, 2010. Curried Black Bean and Sweet Potato Skillet. Just keep some cooked quinoa in the fridge, it makes life much easier. Or freeze it in 1 cup increments. 4 cups of sweet potatoes. 189; a jalapeno, diced. 3 cloves of garlic, chopped up. 2 bell peppers (any color will do). 1-15 oz. can of black beans, drained and rinsed. 1 bunch of Swiss chard, stemmed and chopped. 1 cup of cooked quinoa. 189; cup low sodium veggie broth. 2 tsp of olive oil. Eat up and enjoy!

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It’s hard to believe that today Koji turned 3 years old. Again, it really doesn’t seem possible! How can I have a 6 year old AND a 3 year old! Just crazy I tell you! Since day one Koji has made us smile. He’s such a happy go lucky child and Ichiro and I are so lucky to be his parents! Like most birthdays in the Ashihara house, it was TACO Night! Today I decided to make both chicken soft tacos (crock pot recipe) and regular ground turkey crunchy tacos. I decided to change it up for our guests! Or a cake m...

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What the cool kids eat

What the cool kids eat. Friday, November 12, 2010. Curried Black Bean and Sweet Potato Skillet. Just keep some cooked quinoa in the fridge, it makes life much easier. Or freeze it in 1 cup increments. 4 cups of sweet potatoes. 189; a jalapeno, diced. 3 cloves of garlic, chopped up. 2 bell peppers (any color will do). 1-15 oz. can of black beans, drained and rinsed. 1 bunch of Swiss chard, stemmed and chopped. 1 cup of cooked quinoa. 189; cup low sodium veggie broth. 2 tsp of olive oil. Eat up and enjoy!

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