SLOWFOODBEIRUT.ORG
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レンタカーの基礎知識を身に付けて上手に活用する | slowfoodbeirut.org Reviews
https://slowfoodbeirut.org
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slowfoodbeirut.org
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Think global, eat Laurel: Slow Gardening
http://foragelaurel.blogspot.com/2009/03/slow-gardening.html
Think global, eat Laurel. Food, food preservation, gardening, food security, sustainable living and happy frugality. In the Laurel District, Oakland, California. Thursday, March 26, 2009. The NY Times finally prints a gardening article that totally expresses my philosophy. I call it Darwinian gardening - if it can't survive my neglect, then it doesn't belong in my garden. Native plants do well in such conditions. But the back yard. Now there's an idea. a bottle tree in the back yard! Slow Food East Bay.
Think global, eat Laurel: Citrus Salsa
http://foragelaurel.blogspot.com/2009/04/citrus-salsa.html
Think global, eat Laurel. Food, food preservation, gardening, food security, sustainable living and happy frugality. In the Laurel District, Oakland, California. Wednesday, April 8, 2009. Sorry for the intermittent posting, folks, but I am trying to focus on my literary and personal lives as well as exercise and eating well. No time to blog! Please accept this salsa recipe from Mark Bittman in today's New York Times. April 8, 2009. Maya Citrus Salsa (Xec). 1/2 cup chopped fresh cilantro leaves. Little Bl...
traditionallebanesefood.blogspot.com
Traditional Lebanese Food: May 2008
http://traditionallebanesefood.blogspot.com/2008_05_01_archive.html
A Slow Food trip in the Lebanese terroir. Sunday, May 25, 2008. From `Akkar to `Amel: Travels in the Lebanese terroir. In the summer of 2007 a group of students from the Faculty of Agricultural and Food Sciences at the American University of Beirut set out on a journey to explore their own food heritage. Their approach was very methodical:. First, a list of 25 of the most renowned traditional food products of Lebanon was drawn by a group of experts. The student team consisted of Sami Abdel Rahman, Khodr ...
Think global, eat Laurel: Store Food For a Crisis
http://foragelaurel.blogspot.com/2009/02/store-food-for-crisis.html
Think global, eat Laurel. Food, food preservation, gardening, food security, sustainable living and happy frugality. In the Laurel District, Oakland, California. Saturday, February 14, 2009. Store Food For a Crisis. What will you do when the Big One hits? The Red Cross and the government say they can't handle a really big crisis. In case of an earthquake, we are on our own, folks. Last fall after Hurricane Ike in Texas, Houston spent two weeks with bare supermarket shelves. Two weeks is not enough! Sharo...
Think global, eat Laurel: April 2009
http://foragelaurel.blogspot.com/2009_04_01_archive.html
Think global, eat Laurel. Food, food preservation, gardening, food security, sustainable living and happy frugality. In the Laurel District, Oakland, California. Wednesday, April 8, 2009. Sorry for the intermittent posting, folks, but I am trying to focus on my literary and personal lives as well as exercise and eating well. No time to blog! Please accept this salsa recipe from Mark Bittman in today's New York Times. April 8, 2009. Maya Citrus Salsa (Xec). 1/2 cup chopped fresh cilantro leaves. Little Bl...
Think global, eat Laurel: Welcome to Forage Laurel!
http://foragelaurel.blogspot.com/2009/02/welcome-to-forage-laurel.html
Think global, eat Laurel. Food, food preservation, gardening, food security, sustainable living and happy frugality. In the Laurel District, Oakland, California. Friday, February 13, 2009. Welcome to Forage Laurel! Think global, eat Laurel. Welcome to Think Global, Eat Laurel, a blog devoted to food, gardening, food preservation and more in Oakland's Laurel District. Subscribe to: Post Comments (Atom). More about this blog here. City Farmer in Oakland. Food Storage: Are You Ready? Slow Food East Bay.
Think global, eat Laurel: March 2009
http://foragelaurel.blogspot.com/2009_03_01_archive.html
Think global, eat Laurel. Food, food preservation, gardening, food security, sustainable living and happy frugality. In the Laurel District, Oakland, California. Tuesday, March 31, 2009. One my favorite local newspaper columnists is Adina Sara. Adina has now published a memoir of her garden called "The Imperfect Garden" which you can buy at Laurel Bookstore, Amazon, or through Adina's site linked above. Tuna Beans (Tonno e Fagioli). 2-3 cloves garlic, crushed and minced. 1 onion, chopped fine. I shop Saf...
Think global, eat Laurel: Drink local water
http://foragelaurel.blogspot.com/2009/03/drink-local-water.html
Think global, eat Laurel. Food, food preservation, gardening, food security, sustainable living and happy frugality. In the Laurel District, Oakland, California. Monday, March 30, 2009. I've been a local water snob since I lived in New York City. My friend David Grinstead, bartender at the Four Seasons and Algonquin, taught me to ask for "a glass of Croton Reservoir," please. Sounds better than just plain old tap water, doesn't it? Anyway, the NY Times reports that access to good drinking water. Your Kit...
Think global, eat Laurel: Tuna Beans (Tonno e Fagioli)
http://foragelaurel.blogspot.com/2009/03/tuna-beans-tonno-e-fagioli.html
Think global, eat Laurel. Food, food preservation, gardening, food security, sustainable living and happy frugality. In the Laurel District, Oakland, California. Tuesday, March 31, 2009. Tuna Beans (Tonno e Fagioli). When the cupboard is looking really bare, make tonno e fagioli for a filling pantry supper. 2-3 cloves garlic, crushed and minced. 1 onion, chopped fine. 1 can tuna (packed in oil is yummier). 1 14 oz. can of tomatoes - San Marzano best, but any will do in a pinch. Chopped parsley for garnish.
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slowfoodbcn
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Slow Food Barcelona
Bo, net i just. Mercats de la Terra. En un temple de la restauració elitista com és Barcelona, la principal aposta del Convivium Manuel Vázquez Montalbán és introduir una dimensió més rural, ecològica i tradicional basada en el lema Bo, Net i Just, a tots els nivells de la gastronomia (cuiners, comunicadors i consumidors). Mercat de la Terra a Barcelona – Festa Major del POBLE SEC i Edicio especial PEIX. Aixi va ser el 1er. Mercat de la Terra a Barcelona. 2015 Slow Food Barcelona.
Slow Food Bedford | Bringing people together
New and improved website. Please note that this website has moved to a new location. Click here. To see the new Slow Food Bedford website. The website you are currently looking at will no longer be maintained.). July 9, 2008 at 10:44 am. Launch of Zero Castle Carbon. Sunday, 20th April, sees the launch. Of the Zero Castle Carbon group. SFB will have a stall at the Environmental Street Fayre. There will also be discovery bike ride of the area. April 19, 2008 at 10:12 am. St George’s Day event. The Open Un...
Directnic Hosting
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Slow Food Beirut
Friday, December 25, 2009. Taste Education - from Terra Madre Newsletter. In 2010, Slow Food will reflect on the wealth of experiences generated by our education projects around the world and bring them together to produce a Slow Food Taste Education Manifesto. This manifesto will provide a clear, common platform for the future, and will be presented at Terra Madre in 2010. What is Terra Madre? WHAT IS TERRA MADRE? Extract from Terra Madre, Carlo Petrini’s latest book. Terra Madre first appeared on the g...
Slow Food Bergamo
Bù, nèt e giöst (trad. buono, pulito e giusto). DEL FUTURO DI SLOW FOOD. Il motto di Slow Food è ". Buono, pulito e giusto. Tre aggettivi che definiscono in modo elementare le caratteristiche che deve avere il cibo. Relativamente al senso di piacere derivante dalle qualità organolettiche di un alimento, ma anche alla complessa sfera di sentimenti, ricordi e implicazioni identitarie derivanti dal valore affettivo del cibo. Ovvero prodotto nel rispetto degli ecosistemi e dell'ambiente. Martedì 7 luglio all...
Slowfoodberlin.com
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Slow Food Berlin
Gut, sauber und fair! Herzlich Willkommen bei Slow Food Berlin! Slow Food Berlin ist Teil der internationalen Slow-Food-Bewegung, einer Vereinigung von Menschen, die bewusst genießen und diesen Genuss mit anderen teilen möchten. Bei Slow Food setzen sich Bauern, handwerkliche Produzenten und Konsumenten gemeinsam dafür ein, dass Lebensmittel gut, sauber und fair produziert und gehandelt werden. Wir wollen die Vielfalt des Geschmacks auf vielfältige Weise erhalten und neu schaffen. Wir sehen uns als Teil ...
