iamnotafarmgirl.wordpress.com
June | 2014 | Not a Farm Girl
https://iamnotafarmgirl.wordpress.com/2014/06
Not a Farm Girl. June 18, 2014. Lasagna with heirloom tomato marinara sauce and fresh ricotta. The sausage can also be omitted to make this dish vegetarian ( here’s another recipe for a great veggie lasagna. Lasagna with Heirloom Tomato Marinara and Fresh Ricotta Cheese. Yields 10 to 12 servings. 2 to 3 cups baby kale/chard/spinach, roughly chopped (bought mine at Costco). 1/2 pound button mushrooms, sliced. 8 cloves of garlic, minced. 2 tablespoons olive oil. 4 cups heirloom tomato marinara sauce. Place...
iamnotafarmgirl.wordpress.com
About | Not a Farm Girl
https://iamnotafarmgirl.wordpress.com/about
Not a Farm Girl. I live in non-rural Iowa City, Iowa. Swear I’ll write more about me later. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.
iamnotafarmgirl.wordpress.com
French onion soup | Not a Farm Girl
https://iamnotafarmgirl.wordpress.com/2014/01/01/french-onion-soup
Not a Farm Girl. January 1, 2014. Here’s a nice, warming bowl of soup to enjoy on a day like today, when it’s snowing non-stop and unlikely to stop for a few hours. This is a lovely dish to enjoy after spending some quality time outside shoveling the driveway. It takes a bit of time to make, which means it’s perfect for making on the weekend or on a holiday (like today). Yields about 8 servings. 1 1/2 pounds (5 cups) yellow onions, thinly sliced. 3 Tablespoons unsalted butter. 1 Tablespoon olive oil.
iamnotafarmgirl.wordpress.com
pork marsala | Not a Farm Girl
https://iamnotafarmgirl.wordpress.com/2014/02/04/pork-marsala
Not a Farm Girl. February 4, 2014. Who wouldn’t love all of that? Unfortunately, the resulting dish was never more than the sum of its parts. So when I found a similar recipe that used pork instead of chicken, I was game to try again, even though I was deeply skeptical that it would win me over. But as it turns out, pork is the white meat for me, at least as far as a “Marsala” dish is concerned! It’s so goood! 1 pound pork tenderloin, cut into 1/2-inch thick slices. 1/2 teaspoon kosher salt, divided.
iamnotafarmgirl.wordpress.com
lasagna with heirloom tomato marinara sauce and fresh ricotta | Not a Farm Girl
https://iamnotafarmgirl.wordpress.com/2014/06/18/lasagna-with-heirloom-tomato-marinara-sauce-and-fresh-ricotta
Not a Farm Girl. June 18, 2014. Lasagna with heirloom tomato marinara sauce and fresh ricotta. The sausage can also be omitted to make this dish vegetarian ( here’s another recipe for a great veggie lasagna. Lasagna with Heirloom Tomato Marinara and Fresh Ricotta Cheese. Yields 10 to 12 servings. 2 to 3 cups baby kale/chard/spinach, roughly chopped (bought mine at Costco). 1/2 pound button mushrooms, sliced. 8 cloves of garlic, minced. 2 tablespoons olive oil. 4 cups heirloom tomato marinara sauce. Place...
pigisland.com
Chefs | Pig Island
http://pigisland.com/chefs
New York City Pig Island. Skip to primary content. Skip to secondary content. I Like Pig eBook. PIG ISLAND 2016 CHEFS (AS OF 8/25/16; SUBJECT TO CHANGE):. In tandem with Dogpatch Farm from Maine. 8211; From Ithaca/Finger Lakes bringing their handcrafted charcuterie. Fletcher’s Brooklyn BBQ. 8211; Matt Fisher and Bill Fletcher. 8211; Bill Kooper. 8211; One of this year’s featured butchering demo. Danny Mena of Hecho en Dumbo. 8211; Peter Giannakas. 8211; Jay Fox with featured butchering demo. East Village...
iamnotafarmgirl.wordpress.com
best veggie lasagna | Not a Farm Girl
https://iamnotafarmgirl.wordpress.com/2010/10/04/best-veggie-lasagna
Not a Farm Girl. October 4, 2010. We did attempt this dish again this past spring, but we weren’t able to capture the same magic we did that day in July. I really think it was due to a dearth of ricotta – which is something I’m prepared to rectify next go ’round. I’m determined to try, try again until I recreate the best vegetarian lasagna I’ve ever had. 1 small zucchini, halved and thinly sliced. 1 small summer squash, halved and thinly sliced. 1/2 bunch baby spinach. 1/2 bunch swiss chard. Heat one tab...
iamnotafarmgirl.wordpress.com
apple dip | Not a Farm Girl
https://iamnotafarmgirl.wordpress.com/2014/03/31/apple-dip
Not a Farm Girl. March 31, 2014. I guess this is my minimalist post (need to do more of these so I can share recipes even when I’m busy busy busy). I’m enjoying some Honeycrisp apples and apple dip tonight for what may be the last time until fall. So easy and so good. Yields about 1 cup. 1 package (8 ounce) cream cheese (softened). 3/4 cup brown sugar. 1 teaspoon vanilla extract. Add all three ingredients to a medium sized bowl and blend with an electric mixer until creamy. Serve with apple slices.
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linguine with mussels and chorizo | Not a Farm Girl
https://iamnotafarmgirl.wordpress.com/2014/01/15/linguine-with-mussels-and-chorizo
Not a Farm Girl. January 15, 2014. Linguine with mussels and chorizo. Make sure you are buying live mussels. Try to use mussels the same day you purchase them. The shells of live mussels should be closed. If you find any open mussels when you are in the process of cleaning them, tap the closed shell against the counter top once or twice – if it closes, it’s still alive and kicking in there, and you can go ahead and clean it. If it stays open, discard it. Linguine with Mussels and Chorizo. Add the garlic ...
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bucatini with morel mushroom cream sauce | Not a Farm Girl
https://iamnotafarmgirl.wordpress.com/2014/05/08/bucatini-with-morel-mushroom-cream-sauce
Not a Farm Girl. May 8, 2014. Bucatini with morel mushroom cream sauce. Please don’t eat anything you forage if you’re not sure what it is. Bucatini with Morel Mushroom Cream Sauce. 1/2 pound fresh morel mushrooms, cleaned and halved lengthwise. 3 cups chicken stock or broth. 3 1/2 tablespoons unsalted butter. 1/3 cup shallots, finely chopped. 1 tablespoon all-purpose flour. 1/2 teaspoon fresh thyme. 1/4 teaspoon kosher salt. 1/4 teaspoon white pepper. 3/4 cup heavy cream. Laquo; Previous post. Create a ...