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Slow Food Rutgers

By Slow, you mean…? October 1, 2013. This 80 degree weather is particularly out of season,. But seeing as it is October 1st, at least it should be here…. Either way the leaves are changing and pumpkins and apples are in their prime! I couldn’t wait for the Giarmese Trip on the the 12th and had the urge to. Bake some yummy pumpkin treats this past weekend:. Hope this gets you in the mood to enjoy fall’s bounty. And we hope to have your company as we depart at 10AM for our farm trip! September 23, 2013.

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Slow Food Rutgers | slowfoodrutgers.wordpress.com Reviews

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By Slow, you mean…? October 1, 2013. This 80 degree weather is particularly out of season,. But seeing as it is October 1st, at least it should be here…. Either way the leaves are changing and pumpkins and apples are in their prime! I couldn’t wait for the Giarmese Trip on the the 12th and had the urge to. Bake some yummy pumpkin treats this past weekend:. Hope this gets you in the mood to enjoy fall’s bounty. And we hope to have your company as we depart at 10AM for our farm trip! September 23, 2013.

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1 cybergoodies

2 events and adventures

3 slow food rutgers

4 fall is here

5 by slowfoodrutgers

6 leave a comment

7 posted in uncategorized

8 continue reading

9 asparagus alas

10 tags asparagus

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cybergoodies,events and adventures,slow food rutgers,fall is here,by slowfoodrutgers,leave a comment,posted in uncategorized,continue reading,asparagus alas,tags asparagus,rutgers day,food films,food film,forks over knives,fresh,ingredients,poly cultures

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Slow Food Rutgers | slowfoodrutgers.wordpress.com Reviews

https://slowfoodrutgers.wordpress.com

By Slow, you mean…? October 1, 2013. This 80 degree weather is particularly out of season,. But seeing as it is October 1st, at least it should be here…. Either way the leaves are changing and pumpkins and apples are in their prime! I couldn’t wait for the Giarmese Trip on the the 12th and had the urge to. Bake some yummy pumpkin treats this past weekend:. Hope this gets you in the mood to enjoy fall’s bounty. And we hope to have your company as we depart at 10AM for our farm trip! September 23, 2013.

INTERNAL PAGES

slowfoodrutgers.wordpress.com

1

Food Films! | Slow Food Rutgers

https://slowfoodrutgers.wordpress.com/2012/03/18/food-films

By Slow, you mean…? March 18, 2012. 8220;Knowledge is the food of the soul,” Plato tells us. Indeed, what we learn helps us to grow. As Slow Food followers, making responsible (and delicious) food choices is a no-brainer. Many of us have seen Food, Inc., read at least one of Michael Pollan’s pieces, and have a pretty solid understanding of why sustainable food growing and eating is the sensible choice. There is a multitude of movies exploring all aspects of good food, and you can check some out here.

2

Asparagus, Alas! | Slow Food Rutgers

https://slowfoodrutgers.wordpress.com/2012/04/22/asparagus-alas-2

By Slow, you mean…? April 22, 2012. Rutgers Day 2012 is just around the corner. This means one thing: Asparagus. Fresh, green, delicious. Slow Food Rutgers will be selling the good stuff on the corner of College Farm Road and Dudley Road. For more information about Rutgers Day, check out http:/ rutgersday.rutgers.edu/. Asparagus is such a versatile vegetable. Take advantage of its seasonal appearance by creating creative dishes. The possibilities…are endless. Enjoy! And posted in Uncategorized.

3

slowfoodrutgers | Slow Food Rutgers

https://slowfoodrutgers.wordpress.com/author/slowfoodrutgers

By Slow, you mean…? October 1, 2013. This 80 degree weather is particularly out of season,. But seeing as it is October 1st, at least it should be here…. Either way the leaves are changing and pumpkins and apples are in their prime! I couldn’t wait for the Giarmese Trip on the the 12th and had the urge to. Bake some yummy pumpkin treats this past weekend:. Hope this gets you in the mood to enjoy fall’s bounty. And we hope to have your company as we depart at 10AM for our farm trip! September 23, 2013.

4

Slow Food Rutgers

https://slowfoodrutgers.wordpress.com/2013/09/23/219

By Slow, you mean…? September 23, 2013. Slow Food Gen Body Meeting. This entry was posted on Monday, September 23rd, 2013 at 12:05 pm and posted in Uncategorized. You can follow any responses to this entry through the RSS 2.0. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

5

Fall Is Here! | Slow Food Rutgers

https://slowfoodrutgers.wordpress.com/2013/10/01/fall-is-here

By Slow, you mean…? October 1, 2013. This 80 degree weather is particularly out of season,. But seeing as it is October 1st, at least it should be here…. Either way the leaves are changing and pumpkins and apples are in their prime! I couldn’t wait for the Giarmese Trip on the the 12th and had the urge to. Bake some yummy pumpkin treats this past weekend:. Hope this gets you in the mood to enjoy fall’s bounty. And we hope to have your company as we depart at 10AM for our farm trip! Enter your comment here.

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The New Brunswick Community Food Alliance’s Annual Food Forum! | ruripe

https://ruripe.wordpress.com/2012/12/09/the-new-brunswick-community-food-alliances-annual-food-forum

The Rutgers Initiative for Permaculture Education. Buccleuch Park Edible Forest Garden. It’s A Crochet Holiday →. The New Brunswick Community Food Alliance’s Annual Food Forum! December 9, 2012. The New Brunswick Community Food alliance (nbfood.org) hosts a yearly event where all green, community, food, and environmental initiatives in the city come together, network, present their projects, snack, and enjoy guest speakers- this year, Nic Esposito from Philadelphia joined us! Leave a Reply Cancel reply.

ruripe.wordpress.com

It’s A Crochet Holiday | ruripe

https://ruripe.wordpress.com/2012/12/09/its-a-crochet-holiday

The Rutgers Initiative for Permaculture Education. Buccleuch Park Edible Forest Garden. The New Brunswick Community Food Alliance’s Annual Food Forum! Minus the football. →. It’s A Crochet Holiday. December 9, 2012. The Holidays are just around the corner, which means, the more Homemade gifts the better! Especially when those gifts are not only beautiful, but useful too. Ripe member Gabby Aron shared her knowledge and enthusiasm with folks who were excited to learn the art and practicality of Crochet.

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Spring is quietly waiting… | ruripe

https://ruripe.wordpress.com/2014/03/02/spring-is-quietly-waiting

The Rutgers Initiative for Permaculture Education. Buccleuch Park Edible Forest Garden. Spring is quietly waiting…. March 2, 2014. After a long hiatus of activity on the blog, R.I.P.E. is back! The spring is looking very exciting, with possibilities of a new project for the group to tackle in either Highland Park or right on the Rutgers campus! With numerous events on the horizon, a google calendar with tentative dates has been made for the semester. Here it is so far:. Plant walk and ID through Hutchins...

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Fermentation Fiesta! | ruripe

https://ruripe.wordpress.com/2012/12/09/fermentation-fiesta

The Rutgers Initiative for Permaculture Education. Buccleuch Park Edible Forest Garden. Shiitake Mushroom Log Inoculation Workshop with Wanda Knapik! The New Brunswick Community Food Alliance’s Annual Food Forum! December 9, 2012. Ripe’s second fermentation workshop! Kombucha, Sauerkraut, and Sour Dough style! Luckily, some folks had already started products of their own for everyone to sample and share. Our intestinal flora’s sure are happy🙂. This entry was posted in Uncategorized. You are commenting u...

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Projects | ruripe

https://ruripe.wordpress.com/projects-2

The Rutgers Initiative for Permaculture Education. Buccleuch Park Edible Forest Garden. Here is a list of Projects R.I.P.E. currently has underway, in addition to current ideas floating around the Noosphere:. Buccleuch Park Edible Forest Garden. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

ruripe.wordpress.com

A Super Sunday! Minus the football. | ruripe

https://ruripe.wordpress.com/2013/02/04/a-super-sunday-minus-the-football

The Rutgers Initiative for Permaculture Education. Buccleuch Park Edible Forest Garden. It’s A Crochet Holiday. Spring is quietly waiting… →. Fresh baked sour dough bread, Lentil and chickpea hummus, Kale chips, Blue potato pastries, home made Banana bread, Sauerkraut, and red raspberry tea kombucha, were just a few scrumptious life-giving foods Ripe members brought. To our first general interest potluck gathering of the semester! Just to name a few workshops and events planned for the semester:. 8220;Pe...

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ruripe | The Rutgers Initiative for Permaculture Education | Page 2

https://ruripe.wordpress.com/page/2

The Rutgers Initiative for Permaculture Education. Buccleuch Park Edible Forest Garden. Newer posts →. Eno Terra Recap / Second General Meeting / Camden Workday. October 1, 2012. Happy Autumn and early October to you all! The Rutgers Initiative for Permaculture Education has been growing along with our ideas, activities, and projects for Rutgers University! Let’s review what was accomplished this weekend at the farm-to-table restaurant Eno Terra…. We’ll be having our second General Meeting this com...

ruripe.wordpress.com

Videos | ruripe

https://ruripe.wordpress.com/videos

The Rutgers Initiative for Permaculture Education. Buccleuch Park Edible Forest Garden. Rutgers graduate and filmmaker Costa Boutsikaris made a series of short films to document the Permaculture movement in the Northeast United States and is currently working on a comprehensive documentary. Here are a few shorts Costa has produced along with his documentaries’ kickstarter crowd sourcing movie. Enjoy! First Trailer for Inhabit! Center for Bioregional Living Tour:. Whole Systems Design Ben Falk:. Here is o...

ruripe.wordpress.com

Buccleuch Park Edible Forest Garden | ruripe

https://ruripe.wordpress.com/projects-2/buccleuch-park-garden

The Rutgers Initiative for Permaculture Education. Buccleuch Park Edible Forest Garden. Buccleuch Park Edible Forest Garden. In the spring of 2010 we found an abandoned community garden in Buccleuch Park, just off of Easton Ave. A mere five minute walk from the Alexander Library! Look for the BLUE MARKER on this map to find our Garden Location! Overgrown and forgotten, we wondered what became of this relic left to nature to reclaim. Who made this, why did they leave, what were their goals? We received in...

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SlowFoodRocks.com: Slow Food Rocks

Getting the Most Out of Vitamins and Nutrients. October 24, 2014. Middot; by SlowFoodRocks. Middot; in nutrients. There are many people that dedicated themselves towards eating healthy, staying healthy and living healthy. This is the movement that responded to the number of so many new breed of viruses and diseases all over the world. One of the…. All You Need to Know About Slow Movement Organization. October 24, 2014. Middot; by SlowFoodRocks. Middot; in slow. October 24, 2014. Middot; by SlowFoodRocks.

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Slow Food - Buono, pulito e giusto - Condotta di Roma

Il Notiziario di Slow Food Roma. Chiusura estiva della Sede. La sede chiude per le vacanze estive, buona estate a tutti e ci rivediamo a settembre! Slow Food in Ara Pacis. Cari Soci e amici Slow,. Ecco come vi salutiamo e vi auguriamo buona estate: una serata tutta nostra, in uno dei luoghi più belli del mondo, l'Ara Pacis, dedicata ai 25 anni delle Osterie d'Italia e anche al nostro progetto Expo wefeedtheplanet, per portare cinquemila contadini a Milano e far ascoltare la voce di chi produce cibo 'vero'.

slowfoodroussillon.wordpress.com

SLOW FOOD ROUSSILLON | Bon, Propre et Juste

Bon, Propre et Juste. Aller au contenu principal. Le pense bête à cornes. C’était le :. La cargolina / Terres i Gust. Associer le plaisir et un comportement responsable face à ce qu’on consomme. Approche qui s’appuie sur 3 principes:. Respect de la planete, de la biodiversité et de la santé humaine). Des produits accessibles aux consommateurs et permettant la dignité de ceux qui les produisent). Si cette approche vous plait n’hésitez pas à nous contacter (Cliquez ici). C’était le :. Le pense bête à cornes.

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Slow Food, condotta di Rovigo

Slow Food, condotta di Rovigo. Terra Madre in Polesine. Calendario 2015 in continuo aggiornamento. Dal 1 giugno al 12 luglio. Di Porto Viro, con Slow Food Rovigo. Dal 9 maggio al 22 novembre. A Venezia la mostra Glasstress Gotika 2015. Slow Food a EXPO, a Milano. Slow Food a ACQUAE, a Venezia: cos’è Acquae? All’interno di Acquae. Cene con i salumi …. 27 agosto – 2 settembre. In Calabria, il Campo Slow Food Giovani. Cheese, a Brà (CN). Deltablues: prossime date e l’11 luglio anche a cena.

slowfoodrr.org

Slow Food Russian River, Sonoma County, California

Blog & News. Sebastopol Gravenstein Apple Presidium. Sebastopol Community Apple Press. Apples of Sonoma County. Sonoma County Apple Growers, U-Picks, Apple Artisans, and Cider Makers. Blog & News. Sebastopol Gravenstein Apple Presidium. Sebastopol Community Apple Press. Apples of Sonoma County. Sonoma County Apple Growers, U-Picks, Apple Artisans, and Cider Makers. Welcome to Slow Food Russian River. Supporting joy and justice for Sonoma County food communities. And Bodega Bay, Occidental, Graton, Forest...

slowfoodrutgers.wordpress.com

Slow Food Rutgers

By Slow, you mean…? October 1, 2013. This 80 degree weather is particularly out of season,. But seeing as it is October 1st, at least it should be here…. Either way the leaves are changing and pumpkins and apples are in their prime! I couldn’t wait for the Giarmese Trip on the the 12th and had the urge to. Bake some yummy pumpkin treats this past weekend:. Hope this gets you in the mood to enjoy fall’s bounty. And we hope to have your company as we depart at 10AM for our farm trip! September 23, 2013.

slowfoodrva.org

Slow Food RVA

Supporting good, clean, and fair food in the greater Richmond, Virginia area. Slow Food is an idea, a way of living, and a way of eating. We are a grassroots movement with over 100,000 members in 132 countries around the world that links the pleasure of food with a responsible commitment to community and the environment.

slowfoodsab.com

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slowfoodsabina.blogspot.com

Slow Food Sabina

1000 ORTI IN AFRICA. SLOW FOOD SABINA HA CONTRIBUITO ALLA REALIZZAZIONE DI UN ORTO IN AFRICA GRAZIE ALLA RACCOLTA FONDI DURANTE LA FESTA NAZIONALE DEGLI ORTI IN CONDOTTA, TERRA MADRE E LE PASSEGGIATE DA BORGO A BORGO SULLA MOBILITA' SOSTENIBILE E LA VALORIZZAZIONE DEL TERRITORIO- SLOW FOOD SABINA è GEMELLATA CON L'ORTO DI KWANAKATHULA SUDAFRICA - WEST CAPE-. Giovedì 19 giugno 2014. ORTO IN CONDOTTA SCUOLA PINOCCHIO BORGO SANTA MARIA DI MONTELIBRETTI. Authuser=0&feat=embedwebsite" img src="https:/ lh4&#46...

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Slow Food Saco Valley |

Slow Food Saco Valley. Class="home page page-id-45 page-template page-template-page-sections-php samba theme samba responsive wpb-js-composer js-comp-ver-3.6.12 vc responsive". The History of Slow Food. Events & News. Fields on the Saco 2015. National School Garden Program. Buy whole ingredients. Cook them. Eat them. Avoid processed stuff with long ingredient lists. Eat real food. Grow some of your own food. Start in your backyard, community garden or windowsill.

slowfoodsacramento.com

Slow Food Sacramento | Good. Clean. Fair.

Good, clean, and fair food for all. Slow Food Sacramento in the News. Snail of Approval Program. What Does a Snail Mean? Subscribe to Our Newsletter. Farm to Every Fork - September 12. Find our region's best restaurants, supporters and producers from our Snail of Approval awardees. Join and Get Involved. Become a member, learn about member benefits or volunteer in your community. Become a Member or Volunteer. Catch up on what Sacramento Slow Food has been doing by reading our quarterly newsletters.