savoringtheseasons.blogspot.com
SAVORING THE SEASONS: October 2013
http://savoringtheseasons.blogspot.com/2013_10_01_archive.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, October 6, 2013. Winning the Shell Bean Game. My brother-in-law Dave had bought a big pile of fresh cranberry beans at the farmers' market as part of the Saturday night dinner he was planning to make for friends at their cottage in the marshes near Plum Island Sound. However, at the last moment, the trip was postponed, and the beans would be part of our dinner in Portsmouth, instead. Adapt...
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Salsa Verde: Where've You Been All My Life?
http://savoringtheseasons.blogspot.com/2012/06/salsa-verde-whereve-you-been-all-my.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Thursday, June 7, 2012. Salsa Verde: Where've You Been All My Life? 65279;The annual garlic progression has begun at the Farmers' Markets in Boston and Portsmouth, NH. Right now, it's the green garlic stage; soon to be followed by garlic scapes, and finally, garlic bulbs. Each stage offer its own taste treat, and I'm always looking for new ideas that bring out the unique flavor. So when.
savoringtheseasons.blogspot.com
SAVORING THE SEASONS: Pea Heaven
http://savoringtheseasons.blogspot.com/2013/06/pea-heaven.html
A collection of recipes inspired by ingredients from the Farmers' Markets in Boston, MA and the NH Seacoast. Sunday, June 16, 2013. I woke up early this morning and turned on the radio. On Being. S recipe for pea soup the previous afternoon, as part of my brother-in-law Dave's birthday dinner. Madison calls the recipe "elixir of fresh peas" and trust me, it i s. Just that, s. Ome scallions or leeks, and parsley stems. It's not time intensive either. It takes about 20 minutes to simmer the stock a...I fol...
lynnechristyanderson.com
Lynne Christy Anderson
http://www.lynnechristyanderson.com/events.html
Connecting Food, Family and Culture. My son, Sam. Tuesday May 25, 2010. Wednesday June 2, 2010. Q&A Featuring Immigrant Cooks from Breaking Bread, and Book Signing. Sunday June 20, 2010. Official Book Launch and Signing. Wednesday July 7, 2010. The Callie Crossley Show. 897 FM WGBH Radio. Monday, July 12, 2010, 2PM. 909 FM WBUR Radio. Making Tortillas with Lynne and Beatriz. 8, 2010, 12PM. Friday, September 10, 2010. Radio without Borders;. SeptemberThursday, September 16, 2010, 6:30 PM.
touchingearthfarmcsa.blogspot.com
TOUCHING EARTH FARM: July 2015
http://touchingearthfarmcsa.blogspot.com/2015_07_01_archive.html
COMMUNITY SUPPORTED AGRICULTURE KITTERY, MAINE. 1 bunch salad turnip. 1 large bunch spinach. 1 large head cabbage. 1 bunch salad turnip. G-Y only: 1 bunch broccoli. 1 small head cabbage. 1 small bunch spinach. 12 oz snap peas. 1 lb snap peas. Shares A-F: bunch broccoli* *. Salad turnips can be eaten raw like a radish, or sauteed/roasted. The greens are also edible. Some of the small shares will have a mix of snap peas and golden sweet peas; eat both shell and all. Subscribe to: Posts (Atom).
touchingearthfarmcsa.blogspot.com
TOUCHING EARTH FARM
http://touchingearthfarmcsa.blogspot.com/2014/10/todays-harvest-last-summer-pick-up.html
COMMUNITY SUPPORTED AGRICULTURE KITTERY, MAINE. Today's Harvest —. Last Summer pick-up* Thank you so much for supporting us this season! We'll be sending a survey shortly. Winter squash *Varieties include butternut, lakota, melonette, long pie, and Thelma Sanders. Rod of Brussels sprouts. Small Shares —. Small bunch sweet peppers. Winter squash *Varieties include butternut, lakota, melonette, long pie, and Thelma Sanders. CUTTING GARDEN: There are still herbs and flowers and you may take what you like.
blog.seacoasteatlocal.org
Heirloom Harvest Barn Dinner Save the Date! « Seacoast Eat Local
http://blog.seacoasteatlocal.org/2011/06/22/heirloom-harvest-barn-dinner-—-save-the-date
Think globally, eat locally. Laquo; Local Flavor Community Potluck Picnic & Earth Oven Bake, June 25. We’re moving this blog! Heirloom Harvest Barn Dinner Save the Date! 8220;It’s inspiring to see the food you’ve grown prepared in amazing ways! One of last year’s participating farmers. Plans are underway for this year’s Heirloom Harvest Barn Dinner. On Sunday, September 18th save the date! And Slow Food Seacoast. Consider how you’d like to be involved! Feed You can leave a response. From your own site.
blog.seacoasteatlocal.org
events « Seacoast Eat Local
http://blog.seacoasteatlocal.org/category/events
Think globally, eat locally. Archive for the ‘events’ Category. Laquo; Older Entries. Heirloom Harvest Barn Dinner Save the Date! Wednesday, June 22nd, 2011. 8220;It’s inspiring to see the food you’ve grown prepared in amazing ways! One of last year’s participating farmers. Plans are underway for this year’s Heirloom Harvest Barn Dinner. On Sunday, September 18th save the date! And Slow Food Seacoast. Consider how you’d like to be involved! Wednesday, June 22nd, 2011. Saturday, June 25, 2011, 5 7:30 pm.
seacoastlocal.org
Local Food Network Seacoast Local
http://www.seacoastlocal.org/Initiatives/local-food-network
Staff & Board of Directors. Programs & Initiatives. Field & Spoon Dinners. NH Fish and Lobster Festival. Building a more local, green and fair economy on the Seacoast. We convene the Seacoast’s Local Food Network. A forum of Seacoast-based non-profit organizations working to build a food system that provides local, clean, healthy, and fair food for all on the Seacoast. Working to build an economy that is local, green and fair. Seacoast Growers’ Association. Great Works Regional Land Trust. Connecting fis...
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