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slowfoodunh.blogspot.com

Slow Food UNH

Students for good, clean, and fair food {for all}. Sunday, April 7, 2013. We're just really busy! Please check out our facebook page. For the latest updates and photos :) Recent events include:. Field trip to Sugarmomma's Maple Farm. Earth Day Food Basket Fundraiser. Happy Spring, more to come soon! Tuesday, February 26, 2013. Local beans and maple syrup. Local squash salad with organic beets, spinach, shallot, and walnuts. Spencer cutting the cake. We will be preparing treats in the spirit of St. Pa...

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Slow Food UNH | slowfoodunh.blogspot.com Reviews
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Students for good, clean, and fair food {for all}. Sunday, April 7, 2013. We're just really busy! Please check out our facebook page. For the latest updates and photos :) Recent events include:. Field trip to Sugarmomma's Maple Farm. Earth Day Food Basket Fundraiser. Happy Spring, more to come soon! Tuesday, February 26, 2013. Local beans and maple syrup. Local squash salad with organic beets, spinach, shallot, and walnuts. Spencer cutting the cake. We will be preparing treats in the spirit of St. Pa...
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Slow Food UNH | slowfoodunh.blogspot.com Reviews

https://slowfoodunh.blogspot.com

Students for good, clean, and fair food {for all}. Sunday, April 7, 2013. We're just really busy! Please check out our facebook page. For the latest updates and photos :) Recent events include:. Field trip to Sugarmomma's Maple Farm. Earth Day Food Basket Fundraiser. Happy Spring, more to come soon! Tuesday, February 26, 2013. Local beans and maple syrup. Local squash salad with organic beets, spinach, shallot, and walnuts. Spencer cutting the cake. We will be preparing treats in the spirit of St. Pa...

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slowfoodunh.blogspot.com slowfoodunh.blogspot.com
1

Slow Food UNH: February 2013

http://slowfoodunh.blogspot.com/2013_02_01_archive.html

Students for good, clean, and fair food {for all}. Tuesday, February 26, 2013. Our vegetable-themed potluck was this past weekend, and it was a delicious success. Though it was a snowy one, a lot of folks were able to make it. We had an awesome variety of salads, home-baked breads, homemade mozzarella, the infamous Cheesy Kale bake, and local maple and beans, with a veggie calzone for dessert. Local beans and maple syrup. Local squash salad with organic beets, spinach, shallot, and walnuts. If you try dr...

2

Slow Food UNH: January 2013

http://slowfoodunh.blogspot.com/2013_01_01_archive.html

Students for good, clean, and fair food {for all}. Saturday, January 26, 2013. Welcome back to UNH! I hope winter break was full of nothing for all of you, and if it was something, that it was related to warmer places than the Northeast, or to good food. Preferably both. There were no posts over break and it should be pretty clear why: we were too busy eating! Check out these photos for an idea of what our members have been up to since December:. Left: escargot on risotto in dijon, france (dan winans).

3

Slow Food UNH: October 2012

http://slowfoodunh.blogspot.com/2012_10_01_archive.html

Students for good, clean, and fair food {for all}. Wednesday, October 31, 2012. Howdy y'all. Hope you enjoyed a safe and dry long weekend. We will be meeting tonight (6-7pm in the MUB Entertainment Center). To discuss ideas for a Cornucopia Benefit/Food Drive, get ready to prepare our Grind offerings, and get pumped for Sunday's French themed potluck! Tuesday, October 23, 2012. Food Day is tomorrow everyone! Co-founder of Equal Exchang e Rob Everts. How will you celebrate food day? Get your $3 ticket to ...

4

Slow Food UNH: potluck #2

http://slowfoodunh.blogspot.com/2013/02/potluck-2.html

Students for good, clean, and fair food {for all}. Tuesday, February 26, 2013. Our vegetable-themed potluck was this past weekend, and it was a delicious success. Though it was a snowy one, a lot of folks were able to make it. We had an awesome variety of salads, home-baked breads, homemade mozzarella, the infamous Cheesy Kale bake, and local maple and beans, with a veggie calzone for dessert. Local beans and maple syrup. Local squash salad with organic beets, spinach, shallot, and walnuts.

5

Slow Food UNH: the grind, the up-and-coming

http://slowfoodunh.blogspot.com/2012/11/the-grind-up-and-coming.html

Students for good, clean, and fair food {for all}. Friday, November 9, 2012. The grind, the up-and-coming. Behold: The delicious treats of the November Grind, brought to you by Slow Food! Vegan mocha cookies, pumpkin marshmallow fudge goop, spicy chocolate graham cracker bark, meringues, samoa brownies and carrot fries all made the menu this month. Our next event is this Sunday, November 11th. Hope to see you there! Subscribe to: Post Comments (Atom). View my complete profile. The grind, the up-and-coming.

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Students for good, clean, and fair food {for all}. Sunday, April 7, 2013. We're just really busy! Please check out our facebook page. For the latest updates and photos :) Recent events include:. Field trip to Sugarmomma's Maple Farm. Earth Day Food Basket Fundraiser. Happy Spring, more to come soon! Tuesday, February 26, 2013. Local beans and maple syrup. Local squash salad with organic beets, spinach, shallot, and walnuts. Spencer cutting the cake. We will be preparing treats in the spirit of St. Pa...

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