slowhomegrown.blogspot.com

Slow Home Grown

Thursday, May 6, 2010. My next post will be available at WordPress, so head over there for me :). Thursday, April 29, 2010. Brussel Sprout, Leek, and Bacon Scramble. Do all you food bloggers out there know how inspiring you are? Im sure some of you do. If you dont know it, though, you are. This recipe is inspired by so many of the wonderful things I have seen posted lately. Particularly this. And just because I enjoy them and they recently made me smile, you should check out this lovely lady. Before this...

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Slow Home Grown | slowhomegrown.blogspot.com Reviews

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Thursday, May 6, 2010. My next post will be available at WordPress, so head over there for me :). Thursday, April 29, 2010. Brussel Sprout, Leek, and Bacon Scramble. Do all you food bloggers out there know how inspiring you are? Im sure some of you do. If you dont know it, though, you are. This recipe is inspired by so many of the wonderful things I have seen posted lately. Particularly this. And just because I enjoy them and they recently made me smile, you should check out this lovely lady. Before this...

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Slow Home Grown | slowhomegrown.blogspot.com Reviews

https://slowhomegrown.blogspot.com

Thursday, May 6, 2010. My next post will be available at WordPress, so head over there for me :). Thursday, April 29, 2010. Brussel Sprout, Leek, and Bacon Scramble. Do all you food bloggers out there know how inspiring you are? Im sure some of you do. If you dont know it, though, you are. This recipe is inspired by so many of the wonderful things I have seen posted lately. Particularly this. And just because I enjoy them and they recently made me smile, you should check out this lovely lady. Before this...

INTERNAL PAGES

slowhomegrown.blogspot.com

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Slow Home Grown: February 2010

http://slowhomegrown.blogspot.com/2010_02_01_archive.html

Thursday, February 25, 2010. Deviled Sweet Potatoes with Garlic-Parsley Pesto. I am very exciting to be participating in Beet n Squash You. Month hosted by She Simmers. Monthly events like vegetable challenges and book clubs excite me (though book clubs seem hard to come by and Im not one for really going out and. mingling. I have very fierce group loyalties. Im like a good guard dog, really.). Luckily, Beet n Squash You exists for extroverted-internet-introverts like me! Labels: beet n squash you. Sunda...

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Slow Home Grown: March 2010

http://slowhomegrown.blogspot.com/2010_03_01_archive.html

Thursday, March 25, 2010. This is food related. Mostly. Im still having trouble working breakfast into my routine. Meaning, it never happens.). Photo courtesy of amazon.com and foodbuzz.com). Tuesday, March 23, 2010. I apologize for my absence! I've been sick with a very headachey cold and then my computer was first having internet issues and then got doused with a good, strong gin and tonic. Needless to say it needed a couple of days of alone time. Monday, March 15, 2010. Wednesday, March 10, 2010.

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Slow Home Grown: Improvisational Ravioli

http://slowhomegrown.blogspot.com/2010/03/improvisational-ravioli.html

Monday, March 15, 2010. I know I'm a little late. What can I say? I'm still adjusting. I've also been living off of one big bowl of brown rice salad that I will discuss a little later in the week. But better late than never, that's what I always say. But really you just look in the fridge and you say, OK. I have some tomatoes and some garlic and boy do I like both of those things roasted. Then you pop them in a 350 degree F oven and wander back to your fridge to see what else you have. Leftover pork shou...

4

Slow Home Grown: April 2010

http://slowhomegrown.blogspot.com/2010_04_01_archive.html

Thursday, April 29, 2010. Brussel Sprout, Leek, and Bacon Scramble. Do all you food bloggers out there know how inspiring you are? Im sure some of you do. If you dont know it, though, you are. This recipe is inspired by so many of the wonderful things I have seen posted lately. Particularly this. And just because I enjoy them and they recently made me smile, you should check out this lovely lady. As well this this other lovely lady. Friday, April 23, 2010. Im considering moving over to WordPress right now.

5

Slow Home Grown: Travel Mugs

http://slowhomegrown.blogspot.com/2010/03/travel-mugs.html

Thursday, March 25, 2010. This is food related. Mostly. I'm still having trouble working breakfast into my routine. Meaning, it never happens.). Photo courtesy of amazon.com and foodbuzz.com). Travel mugs are the bane of my existence. Mostly because I can never get them clean, no matter what I do. Handwashing. Soaking. Dishwashing (and I'm not even sure if they're dishwasher safe to begin with. I don't care, I need them clean. But foodbuzz described them as "stylish". Either way, they're still not stylis...

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blog.ruhlman.com

Why I Cook, Part IIThe Cooking Imperative | Michael Ruhlman

http://blog.ruhlman.com/2010/03/why-i-cook-part-iithe-cooking-imperative.html

Creme Anglaise","Make Your Own Mayo","Derby Day Mint Julep","How To Saute","Please, Consider the Egg","The Boulevardier","Bacon Time","Mother’s Day Bundle","Poached Beef Tenderloin","Shrimp & Grits","Leeks Vinaigrette","Homemade Corned Beef","Hawaii","Steak “Florentine”","The Greyhound","A Near Perfect Pizza","Key Lime Tart","On “Healthy” Food","Roasted Chicken Provençal","Exciting New Cooking App:. Peace On Earth,. Welcome to Ruhlman.com. Macaroni and Beef with Cheese Childhood Love. The Splendid Table:...

bitchincamero.com

Guinness Brownies | Bitchin Camero

http://www.bitchincamero.com/mel/2010/03/guinness-brownies

March 11, 2010 at 12:11 pm. Nothing says St. Patrick’s Day like a green beer at noon. At least, that’s what it meant in college. Now that I’m “all grownup” drinking green beer, especially before noon, is “frowned upon”. Yet, I have to do something to celebrate the patron saint of Ireland, and nothing is more Irish, or more celebratory, than Guinness. No better way to celebrate St. Patrick’s Day than with a batch of these brownies. Trust me. 1 cup whole wheat pastry flour. 3/4 cup unsweetened cocoa powder.

darkredcrema.com

Roasted brussels sprouts with olive oil and fresh lemon « darkredcrema.com

http://darkredcrema.com/2010/02/roasted-brussels-sprouts-with-olive-oil-and-fresh-lemon

Http:/ darkredcrema.com;. Roasted brussels sprouts with olive oil and fresh lemon. February 22nd, 2010. Unseen beauty and merit. And in an instant, what had been previously rejected becomes tangible, relatable, and intensely desirable. Brussels sprouts and I have just this kind of personal history. My childhood first impressions of these adorable rolly polly wild cabbages need little embellishment, as they are shared by many a child far and wide yet today. Mushy Slimy. Stinky. How can this be? I have no ...

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Locally inspired, not so large, unperfect and ours. Friday, June 26, 2009. Two moths since that last post, huh? We've been so busy, in the eloquent words of David Wooderson, 'L-I-V-I-N.'. I do intend to keep writing here, but for now I think the best update is more photo-centric. My mom has a new portrait commission. He's a fox. Harvested the Brussels Sprouts! Official Plant Friend Update to come. Nieces and their Mama at Freestone during our first NorCal visit of the year. Links to this post. Because I'...

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slowhomegrown.blogspot.com

Slow Home Grown

Thursday, May 6, 2010. My next post will be available at WordPress, so head over there for me :). Thursday, April 29, 2010. Brussel Sprout, Leek, and Bacon Scramble. Do all you food bloggers out there know how inspiring you are? Im sure some of you do. If you dont know it, though, you are. This recipe is inspired by so many of the wonderful things I have seen posted lately. Particularly this. And just because I enjoy them and they recently made me smile, you should check out this lovely lady. Before this...

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