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Peanuts and Peanut Butter. 15 febrero, 2015. It has been so difficult to find good peanut butter in San Miguel de Allende that I finally broke down and bought a food processor for just this purpose. Of course I m very glad I did, and so are friends that I share the peanut butter with. Mente Cacao – Chocolate. 8 febrero, 2015. Many of you probably know that the first users of chocolate were, the Mokaya, a Southeastern tribe that predated the Olmecs, around 1000BC. Olive Oil Chocolate Mousse- 6 servings.
Happy New Year | smafoodies
https://smafoodies.wordpress.com/2014/12/27/new-years-traditions/comment-page-1
27 diciembre, 2014. 28 diciembre, 2014. New Year s Traditions From Around The World. In Thailand guns are fired to frighten demons, while in China, traditionally, fireworks routed dark forces. In Italy church bells are rung at midnight. The Swiss beat drums. North Americans sound sirens and party horns to bid farewell to the last year. In Mexico we get the wonderful firework displays in the Jardin Principal at midnight. Lucky food for the New Year. Beverages for Luck and Health in the New Year. Fold egg ...
Hot Cross Buns | smafoodies
https://smafoodies.wordpress.com/2015/03/29/hot-cross-buns
29 marzo, 2015. You all probably remember the children s song, One a penny, two a penny, hot cross buns. The only tune I learned to play on the recorder. Hot Cross Buns, makes 16. First take into consideration that we are baking at a high altitude. For this reason the dough will rise twice as fast and liquids will evaporate. Adjust for this in the following recipe. 3/4 cup luke warm milk. 1 pkg (0.25oz) active dry yeast. 3 1/4 cups all-purpose flour ( or as needed). 1/2 tsp cinnamon ground. 1 1/2 tsp milk.
Hot Cross Buns | smafoodies
https://smafoodies.wordpress.com/2015/03/29/hot-cross-buns/comment-page-1
29 marzo, 2015. You all probably remember the children s song, One a penny, two a penny, hot cross buns. The only tune I learned to play on the recorder. Hot Cross Buns, makes 16. First take into consideration that we are baking at a high altitude. For this reason the dough will rise twice as fast and liquids will evaporate. Adjust for this in the following recipe. 3/4 cup luke warm milk. 1 pkg (0.25oz) active dry yeast. 3 1/4 cups all-purpose flour ( or as needed). 1/2 tsp cinnamon ground. 1 1/2 tsp milk.
Home Delivery – Servicio a Domicilio | smafoodies
https://smafoodies.wordpress.com/2015/02/22/home-delivery-servicio-a-domicilio
Home Delivery – Servicio a Domicilio. 22 febrero, 2015. This week I will cover a few places in town that delivery food to your door. This is Isabel who works at Flor de Lota at 68 Mesones in Centro. They serve Japanese food, sushi, maki and noodle dishes. Their phone number is 152 88 94. Monday thru – Saturday they are open from 11:30 til 10pm. Sunday from 11:30 til 9pm. Home delivery stops at 9pm execpt on Sunday when it stops at 8:30 pm. And their phone is 121-1000 or 122-1102. They have excellent ...
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dondayinsma | dondayinsma
https://dondayinsma.wordpress.com/author/dondayinsma
The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. Skip to primary content. Skip to secondary content. An old, retired writer finally gets to write about the things he loves most: food, drink, restaurants and the good life. How a certain food in San Miguel solved a decades old mystery. September 14, 2015. Despite hustling me out of the door and sending me off to church every single Sunday, my mother wasn’t exactly fond of organized religion. Yes Barbara fell from gra...
July | 2015 | dondayinsma
https://dondayinsma.wordpress.com/2015/07
The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. Skip to primary content. Skip to secondary content. Monthly Archives: July 2015. Zumo Ready to zoom on to San Miguel’s restaurant scene. July 26, 2015. I’m sure you know the old cliche. About the three most important factors when choosing real estate. So, if I was choosing a. Location, location, location. San Miguel’s newest restaurant is and…surprise…it works. All of them are in Centro. Stewart Haverlack arrived fro...
March | 2015 | dondayinsma
https://dondayinsma.wordpress.com/2015/03
The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. Skip to primary content. Skip to secondary content. Monthly Archives: March 2015. A trip to Asia. Without ever leaving San Miguel. March 29, 2015. You know what I miss most when I’m in San Miguel de Allende? Asia Which must seem very strange if you know I’m a guy from Toronto. Never been sure whether the “e” in “the” is pronounced long or short) and even though it’s leaning a little more...In addition to it sounding ...
dondayinsma | The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. | Page 2
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The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. Skip to primary content. Skip to secondary content. Newer posts →. The Restaurant’s chef to open Tacolicious Taco Lab in San Miguel de Allende. May 16, 2015. Last week, when I was blogging about The Restaurant. I obviously should have, because Chef Masterton is leaving us. Well sort of. In 2009, that front-of-the-house guy Joe, full name Joe Hargraves, opened a restaurant called Tacolicious. Website, it says, “...
May | 2015 | dondayinsma
https://dondayinsma.wordpress.com/2015/05
The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. Skip to primary content. Skip to secondary content. Monthly Archives: May 2015. Paletas. The icy, spicy Mexican delight. May 25, 2015. When I was a little kid, I was raised mostly by my grandparents. And, when I was a little kid, I had a favorite treat. It was called an ice lolly. And it combined fruit juice, sugar and this amazing invention called ice. They had a different name, a name much more grown up and appropr...
An opportunity to take a private chef for a test drive. | dondayinsma
https://dondayinsma.wordpress.com/2015/07/19/an-opportunity-to-take-a-private-chef-for-a-test-drive
The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. Skip to primary content. An opportunity to take a private chef for a test drive. July 19, 2015. Well it isn’t usually me who discovers these fine food events. You see, Don Day’s Wife is a bit of a social networking junkie. And spends almost as much time on Facebook hitting. As I spend at poker tables trying to hit inside straights. To host a very special dinner. 8220;I’ll have to check that out”, I said. When Junkers...
September | 2015 | dondayinsma
https://dondayinsma.wordpress.com/2015/09
The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. Skip to primary content. Skip to secondary content. Monthly Archives: September 2015. How a certain food in San Miguel solved a decades old mystery. September 14, 2015. Despite hustling me out of the door and sending me off to church every single Sunday, my mother wasn’t exactly fond of organized religion. Yes Barbara fell from grace a little by removing her habit in “Playboy”. But to me she would alw...On Sunday I w...
The best restaurant in San Miguel might just be your house. | dondayinsma
https://dondayinsma.wordpress.com/2015/07/15/the-best-restaurant-in-san-miguel-might-just-be-your-house
The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. Skip to primary content. The best restaurant in San Miguel might just be your house. July 15, 2015. I don’t know why more people don’t do it. Or maybe I do. I’m talking about hiring a personal chef for a dinner party in your home. And then charging your guests to attend. Yes it’s a big hurdle. Asking friends or family to pay for a meal in your home. What nerve! With 300 pesos saved on the first bottle of wine…a...
In praise of the humble hamburger. And a very good one in San Miguel. | dondayinsma
https://dondayinsma.wordpress.com/2015/07/02/in-praise-of-the-humble-hamburger-and-a-very-good-one-in-san-miguel
The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. Skip to primary content. In praise of the humble hamburger. And a very good one in San Miguel. July 2, 2015. Wimpy: “I’d gladly pay you Tuesday for a hamburger today.”. They say there’s nothing more American than apple pie. I say there is. It’s called a hamburger. No, I don’t think there was a. In Lara Ingalls’ Midwest (I never saw one until I moved to California in 1998) but they’re the place that, if no...Was and i...
World class chefs to be featured at Sabores San Miguel. At Mexican prices. | dondayinsma
https://dondayinsma.wordpress.com/2015/06/03/world-class-chefs-to-be-featured-at-sabores-san-miguel-at-mexican-prices
The search for everything that's good to eat and drink in San Miguel de Allende, Mexico. Skip to primary content. World class chefs to be featured at Sabores San Miguel. At Mexican prices. June 3, 2015. Do chefs really deserve celebrity status? Which brings us to an upcoming event. Sabores San Miguel. This is the third year for Sabores San Miguel. The town’s Festival Gastronomico, and it just keeps getting better. We’ve always had the very best dishes from San Miguel’s very best loc...In Los Angeles and ...
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SMA Food Festival | San Miguel de Allende : July 15-17, 2016
SMA Food Festival San Miguel de Allende : July 15-17, 2016. Home,page,page-id-12,page-template,page-template-full width,page-template-full width-php,ajax fade,page not loaded, qode-title-hidden,qode-child-theme-ver-1.0.0,qode-theme-ver-9.1.3,wpb-js-composer js-comp-ver-4.11.2.1,vc responsive. Thursday, July 14. 2,500 15% service charge. Dinner at Moxi in Hotel Matilda with the chefs Enrique Olvera, Matteo Salas and Najat Kaanache. After the dinner; unplugged with Los Rumberos de Massachusetts. A unique o...
smafoodies | food matters
5 abril, 2015. Easter Dinner is always something to look forward to. I found this recipe for honey glazed ham and was very happy with it, as were my guests. I will discontinue this blog as of today s date. I have enjoyed it, but am not motivated to continue. Thank you for reading it for the last five months. 1 5 lb. ready to eat ham. 1/4 cup cloves (whole). 1/4 cup dark corn syrup (I left this out). 1 Preheat oven to 325 F or 165 C. Remove from oven and let sit a few minutes before serving. 29 marzo, 2015.
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Vardagen för en småföretagare. Måndag 4 maj 2009. Tänkte jag skulle bli lite coolare och ha min blogg på en egen domän :). Tänkte försöka göra en nysatsning på bloggandet och tänkte jag då i samma veva ska övergå till en bättre platform. Upplagd av Björn Andersson 18:14. Länkar till det här inlägget. Fredag 1 maj 2009. Använd lågkonjunkturen till din egen fördel när du ska förhandla. Letade ny lokal i Hammarby Sjöstad. För ett par veckor sedan och även där kunde verkligen märkas en attityd förändring bla...
