lucyskitchen.blogspot.com
Lucy's Kitchen: New Year's Eve Cheese Ball
http://lucyskitchen.blogspot.com/2010/01/new-years-eve-cheese-ball.html
Friday, January 8, 2010. New Year's Eve Cheese Ball. New Year's Eve Cheeseball. Stand Mix Recipe Booklet. 1 cup very sharp old cheddar cheese, shredded. 1 cup Swiss cheese, shredded. 8 oz package light cream cheese. 2 green onions, very finely chopped. 2 tsp Worcestershire sauce. 1/2 tsp garlic powder. 1/4 pecans, very finely chopped. 1 Place all ingredients, except pecans, in mixer bowl. Beat on medium speed for about 1 minute, until well mixed. 4 Spread pecans on a small plate. I am so excited for you!
lucyskitchen.blogspot.com
Lucy's Kitchen: Baked Brie
http://lucyskitchen.blogspot.com/2010/01/baked-brie.html
Sunday, January 3, 2010. 1 1/2 cups brown sugar. 2 lb ring of brie. 1 Mix together brown sugar, walnuts and brandy. 2 Pour over cheese. 3 Cover and chill for at least two hours. 4 Bake at 400 for 30 minutes. January 3, 2010 at 7:38 AM. Argh Why are you torturing me with all of these amazing, unhealthy cheese dips? I CANT RESIST THEM. Bad L. Bad. January 3, 2010 at 9:24 AM. OH YUM. I will absolutely eat anything with Brie in it! January 3, 2010 at 11:24 AM. January 3, 2010 at 1:32 PM. Just want to say hi?
lucyskitchen.blogspot.com
Lucy's Kitchen: Twice Baked Potatoes
http://lucyskitchen.blogspot.com/2009/08/twice-baked-potatoes.html
Friday, August 7, 2009. 1 cup light sour cream. 2 cups cheese (I use a combo of cheddar and mozza). 6 strips of bacon, crumbled. 3-4 green onions, chopped. 1 tsp minced garlic. 1 Wash, poke and bake potatoes. 2 Once cool to the touch, cut potoates in half lengthwise. 3 Scoop out the flesh of the potatoes into a large mixing bowl, leaving just enough in the skin for them to remain in tact. 4 Add remaining ingredients to the bowl. 5 Mash until well combined. 6 Scoop filling back into potato skins. Please e...
lucyskitchen.blogspot.com
Lucy's Kitchen: Mexi Chicken
http://lucyskitchen.blogspot.com/2010/08/mexi-chicken.html
Monday, August 2, 2010. I forgot to take pictures of this meal but it turned out really well. We ate it for dinner once and then I divided the rest into 6 freezer bags for later. Modified from Frozen Assets. 1 large onion, chopped. 1 green pepper, chopped. 2 cloves garlic, minced. 2 cups pearl barley. 2 16 ounce cans of diced tomatoes, undrained. 4 cups tomato sauce. One small can Mexican sauce. 3 cups chicken broth. 2 cans whole kernel corn, drained. 2 T chili powder. 4 cups cooked chicken, chopped.
lucyskitchen.blogspot.com
Lucy's Kitchen: Rice and Lentil Soup
http://lucyskitchen.blogspot.com/2010/07/rice-and-lentil-soup.html
Thursday, July 29, 2010. Rice and Lentil Soup. Rice and Lentil Soup. Adapted from Frozen Assets. 1 12 ounce can tomato paste. 2 16 ounce cans diced tomatoes, with juice. 12 cups water (original recipe said 8 but this was not enough). 2 cups uncooked lentils. 2 cups uncooked rice. 2 cups onion, diced. 2 cups frozen cut green beans. 2 cloves garlic, minced. 2 Cool. Pour into freezer bags. Seal. Label. Freeze. Subscribe to: Post Comments (Atom). Do you have a recipe that you'd love me to try? Black Pepper O...
lucyskitchen.blogspot.com
Lucy's Kitchen: Freezer Breakfast Burritos
http://lucyskitchen.blogspot.com/2010/07/freezer-breakfast-burritos.html
Friday, July 30, 2010. Breakfast burritos are something I would have thought to include on my freezer cooking list if I hadn't have seen the idea in Frozen Assets. I decided that they would be a great addition so that we have something on hand that is hearty, quick and easy for breakfasts after the baby arrives. 1 lb sausage, casings removed. 1 yellow pepper, diced. 3 green onions, chopped. 3/4 cup chunky salsa. 24 small flour tortillas. 1 Crumble cook sausage until well cooked. Drain if necessary. When ...
lucyskitchen.blogspot.com
Lucy's Kitchen: Bruschetta
http://lucyskitchen.blogspot.com/2009/07/bruschetta.html
Friday, July 31, 2009. 2-3 medium tomatoes (Roma's are best). 3 tsp Italian seasoning. 1 tbsp balsamic vinegar. 1/2 tbsp olive oil. 2 tsp minced garlic. 1/4 tsp garlic powder. 1/2 tsp lime juice. 1 Finely chop tomatoes and onions. The key is to get them very fine. 2 Mix together tomatoes, onions, Italian seasoning and sugar. Set aside. 3 In a small bowl, stir together vinegar, olive oil, garlic, salt, garlic powder and lime juice. 4 Pour dressing over tomatoes and mix well. Recipe swap and Friday Feasts.
lucyskitchen.blogspot.com
Lucy's Kitchen: Roasted Tomatoes
http://lucyskitchen.blogspot.com/2009/08/roasted-tomatoes.html
Saturday, August 29, 2009. This is a recipe that M&L shared with me last summer. It is great served warm as a side dish or at room temperature with crackers and cream cheese as an appetizer. The recipe makes quite a bit and so it can be divided and frozen for future use. You can also scale it down to make just enough for one occasion. 2-3 quarts cherry and/or grape tomatoes. 1/4 cup olive oil (adjust depending on the amount of tomatoes). 2-4 cloves minced garlic. August 30, 2009 at 6:44 AM. Pineapple, Ba...
lucyskitchen.blogspot.com
Lucy's Kitchen: Greek Style Nachos
http://lucyskitchen.blogspot.com/2009/11/greek-style-nachos.html
Thursday, November 19, 2009. Greek Style Nachos with Baked Pitas. Inspired by Sandra Lee. 4-6 tsp Greek seasoning. 1 clove garlic, minced. 1 T minced onion. 1 lb groung lamb, beef or venison (although 1/2 lb would be MORE than enough). 1 large tomato, finely chopped. 1/4 cucumber, finely chopped. 1/2 red oinion, finely chopped. 1/2 can sliced black olives. 1 cup lettuce, shredded. 1/2 cup feta cheese, crumbled. 1 Brown meat with garlic, minced onion and 2 tsp Greek seasoning. And toppings. For pitas.
