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Monday, June 18, 2012. Let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom. Proust. John built these tiered strawberry beds. My first year with a garden has provided me with more than just fresh vegetables. I have gained new friends, a feeling of accomplishment and the knowledge that anyone can stretch their boundaries beyond their own definitions of who they are and become what they dream of being. Links to this post. Thursday, June 14, 2012. Low en...

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Smart Cooking | smartcookingonabudget.blogspot.com Reviews

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Monday, June 18, 2012. Let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom. Proust. John built these tiered strawberry beds. My first year with a garden has provided me with more than just fresh vegetables. I have gained new friends, a feeling of accomplishment and the knowledge that anyone can stretch their boundaries beyond their own definitions of who they are and become what they dream of being. Links to this post. Thursday, June 14, 2012. Low en...

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Smart Cooking | smartcookingonabudget.blogspot.com Reviews

https://smartcookingonabudget.blogspot.com

Monday, June 18, 2012. Let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom. Proust. John built these tiered strawberry beds. My first year with a garden has provided me with more than just fresh vegetables. I have gained new friends, a feeling of accomplishment and the knowledge that anyone can stretch their boundaries beyond their own definitions of who they are and become what they dream of being. Links to this post. Thursday, June 14, 2012. Low en...

INTERNAL PAGES

smartcookingonabudget.blogspot.com

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Smart Cooking: October 2010

http://smartcookingonabudget.blogspot.com/2010_10_01_archive.html

Friday, October 29, 2010. Banana Bread and a paradigm shift. I'm thinking of Banana bread today and sharing a post I wrote a while back.This might be a nice fall breakfast treat to prepare this weekend. I'm very picky about my banana consumption. In order for me to enjoy a banana it must have just past it's green stage, become fully yellow and firm but not yet have acquired a strong banana smell. I baked a classic blueberry banana bread. Simple to prepare, wonderful to smell and delicious to taste&#4...

2

Smart Cooking: December 2010

http://smartcookingonabudget.blogspot.com/2010_12_01_archive.html

Wednesday, December 29, 2010. Grandma’s Special Halibut Recipe. Everyone has a unique recipe or special meal that will brings them back to their childhood days. For me it is my grandmothers halibut dish. It was one of her specialties and she would serve it for our birthdays and at holiday time. We would request it often and look forward to the times she was able to prepare it for us. Adding the shrimps and the halibut. I love this egg slicer it lets me cut the egg in thin slices. 189; lb halibut $5.00.

3

Smart Cooking: Exploring The Navette, Lavender and Orange Flower Water: A Taste of Provence

http://smartcookingonabudget.blogspot.com/2012/06/exploring-navette-lavender-and-orange.html

Thursday, June 14, 2012. Exploring The Navette, Lavender and Orange Flower Water: A Taste of Provence. Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. Julia Child. The answer is probably a little bit of both. 3 cups AP flour (plus a bit more). 1 tsp baking powder (powder not soda). 3 Tbs softened butter.

4

Smart Cooking: Spicy Asian Noodles At Home: Yes You Can

http://smartcookingonabudget.blogspot.com/2011/06/spicy-asian-noodles-at-home-yes-you-can.html

Monday, June 6, 2011. Spicy Asian Noodles At Home: Yes You Can. I inherited my love of Chinese food from my father. I grew up going to our local Chinese restaurant the Harbin Inn on 100. I urge everyone to take a trip to the Asian markets, talk to the vendors and try something new. More and more supermarkets are including larger ethnic departments so if there is no Asian market in your area explore your local grocery store. I’ll bet there is more available than you realize. 1 med yellow onion (diced).

5

Smart Cooking: Focaccia Pizza for our Memorial Day Road Trip

http://smartcookingonabudget.blogspot.com/2012/05/focaccia-pizza-for-our-memorial-day.html

Friday, May 25, 2012. Focaccia Pizza for our Memorial Day Road Trip. We live in a wonderful world that is full of beauty, charm and adventure. There is no end to the adventures we can have if only we seek them with our eyes open." - Jawaharal Nehru. A splendid setting for a road trip picnic. Note: I like to caramelize the onion in advance and set it aside. It requires cooking at low slow pace to really make it turn out perfectly. 2 tablespoon olive oil. 2 cups AP flour. 15 cups white wheat flour. This do...

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therunninggarlic.wordpress.com

Garlic | The Running Garlic

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124; Comments RSS. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 85 other followers. Love the photo of Greta stylin' Blooms, Birds and Boot Camp wp.me/p2fW8L-7G. Business Buzz coming soon for those who want to jumpstart their online presence #small. My bees have arrived #bees. Wendi on Lolli Pots – candy …. On Another Gourmet Garlic Gi…. On Garlic Giveaway Winners! On Garlic Giveaway Winners! On Garlic Giveaway Winners! On Borage in Bloom. If the...

oeats.blogspot.com

Organic Eats: Ginger Bokchoy and Shiitake Mushrooms

http://oeats.blogspot.com/2012/05/ginger-bokchoy-hi-all.html

Tuesday, May 8, 2012. Ginger Bokchoy and Shiitake Mushrooms. Hi all. If you've been reading my tweets lately you would know that I have recently taken to cooking ALL. THE. TIME. as a form of therapy and relaxation. So here now is one recipe I came up with that I absolutely love! 2 handfuls shiitake mushrooms *I love my shiitakes so I sometimes put more - washed and sliced lengthwise into thick slivers about half an inch or so wide. 1 avocado - sliced. 3 bunches baby bokchoy - rough chopped in large chunks.

oeats.blogspot.com

Organic Eats: December 2011

http://oeats.blogspot.com/2011_12_01_archive.html

Wednesday, December 14, 2011. Hi all. Yes it's been a while since I've posted in my blog and yes I let the chaos of my life overtake what was an incredibly stress-relieving venture- namely, writing to you all, on here, sharing and exchanging healthy and thoughtful ideas about food. But here I am back again, (hopefully this time I can keep it up so that a new post appears every couple of days.). 4-5 medium sized leeks - cleaned and chopped just a few inches past the part where it turns green. 3 Add salt a...

oeats.blogspot.com

Organic Eats: AMAZING CHOCOLATE CHIP COOKIES

http://oeats.blogspot.com/2010/08/melissas-amazing-chocolate-chip-cookies.html

Wednesday, August 25, 2010. AMAZING CHOCOLATE CHIP COOKIES. This recipe needs no introduction). 3 Cups All-Purpose Unbleached Flour. 1 1/2 teaspoons baking soda. 1 1/4 teaspoons salt. 3/4 cup LIGHT brown sugar. 1 cup Granulated Sugar. 2 sticks unsalted butter. 1 1/2 tablespoons vanilla extract. 2 Cups Semi-Sweet (organic! 1 Preheat oven to 375F. 2 Sift the flour, baking soda and salt together and place in medium sized bowl. 3 Melt butter until it is very soft (about 1.5 minutes in my microwave). This rec...

oeats.blogspot.com

Organic Eats: Salad Celebration

http://oeats.blogspot.com/2012/05/salad-celebration.html

Saturday, May 26, 2012. Salads make the heart grow fonder. A Salad to Celebrate. Lettuce, and any of these varieties will do:. Mixed spring greens (you can find these in a convenient pre-washed bag but wash them once again anyway just because.). Arugula (nothing like that classic peppery bite). Mixed herb salad (again you can find this bagged and ready go to). Avocado (make sure it's ripe - the skin should be brown and frumply. yes frumply is an adjective). Chopped pecans (as many as desired). My name is...

oeats.blogspot.com

Organic Eats: September 2012

http://oeats.blogspot.com/2012_09_01_archive.html

Monday, September 24, 2012. Herb-Coated Sweet Potato Fries! Well hello all. Back again with an easy recipe to share and enjoy just in time for the crisp coolness of fall. Don't you just love this time of year? Herb-Coated Sweet Potato Fries. 2 Large Sweet Potatoes (Yams or- my favorite- Japanese sweet potatoes, they're white! 1/4 cup olive oil 1 teaspoon for mixing with fries. 1 tablespoon coarse grain mustard. 1 teaspoon white wine vinegar. 1 teaspoon dried basil. Salt and Pepper to taste. 7 Sprinkle fr...

oeats.blogspot.com

Organic Eats: Potato Leek Soup

http://oeats.blogspot.com/2011/12/potato-leek-soup.html

Wednesday, December 14, 2011. Hi all. Yes it's been a while since I've posted in my blog and yes I let the chaos of my life overtake what was an incredibly stress-relieving venture- namely, writing to you all, on here, sharing and exchanging healthy and thoughtful ideas about food. But here I am back again, (hopefully this time I can keep it up so that a new post appears every couple of days.). 4-5 medium sized leeks - cleaned and chopped just a few inches past the part where it turns green. 3 Add salt a...

oeats.blogspot.com

Organic Eats: August 2011

http://oeats.blogspot.com/2011_08_01_archive.html

Wednesday, August 17, 2011. I know, I know, this blog has been collecting proverbial cyber dust for a little while now but I promise, just in case you missed me. I'M BACK with a sauteed, seared and scored vengeance. Today's recipe is a simple one and was the object of my dinner last night, so I consider it well-tested. okay, enough blabbing. here's the good stuff:. Scrumptious Scallops (serves 1 so double/triple/quadruple accordingly). 4 wild bay scallops (I said WILD ya hear? Subscribe to: Posts (Atom).

oeats.blogspot.com

Organic Eats: It's A French Toast Kind of Morning

http://oeats.blogspot.com/2012/03/its-french-toast-kind-of-morning.html

Saturday, March 10, 2012. It's A French Toast Kind of Morning. Your trusty food girl here to bring you some more recipes. This morning I have for you some delicious French Toast that is sure to make even the dullest of Sunday mornings feel bright and special. So as Spring approaches, let's celebrate the sunshine and start anew. Yield: 5-6 pieces of French Toast depending on how thick you slice them. 1 loaf FRESH Challah bread (Best if baked that morning). 2 tablespoons vanilla extract. 1-2 pinches of salt.

oeats.blogspot.com

Organic Eats: May 2012

http://oeats.blogspot.com/2012_05_01_archive.html

Saturday, May 26, 2012. Salads make the heart grow fonder. A Salad to Celebrate. Lettuce, and any of these varieties will do:. Mixed spring greens (you can find these in a convenient pre-washed bag but wash them once again anyway just because.). Arugula (nothing like that classic peppery bite). Mixed herb salad (again you can find this bagged and ready go to). Avocado (make sure it's ripe - the skin should be brown and frumply. yes frumply is an adjective). Chopped pecans (as many as desired). Hard to te...

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Smart Cooking for Life. Smart Cooking for Life 2013. 4th Annual Health and Cooking Seminar. Featuring: Plant Based Cooking. Registration opens March 17, 2013. When: Sunday, April 28 1 PM - 5 PM. Where: 32229 weyerhauser way south, federal way, WA 98001. Life style diseases are on the rise. Obesity has reached an all time high. Many people are looking for answers and welcoming a better way. Would you like to start all over again and reclaim control of your health? You will be learning how to.

smartcookingforlife.net

Smart Cooking for Life - Smart Cooking for Life

Smart Cooking for Life. Smart Cooking for Life 2013. 4th Annual Health and Cooking Seminar. Featuring: Plant Based Cooking. Registration opens March 17, 2013. When: Sunday, April 28 1 PM - 5 PM. Where: 32229 weyerhauser way south, federal way, WA 98001. Life style diseases are on the rise. Obesity has reached an all time high. Many people are looking for answers and welcoming a better way. Would you like to start all over again and reclaim control of your health? You will be learning how to.

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SMARTCOOKING – GASTRONOMY. Culinária – *Da Cozinha do Dia a Dia a Alta Gastronomia.*. Robalo com Camarões á Cubana. 29 de julho de 2015. Robalo e Camarões à Cubana. Filé de Robalo – 1 k. Camarão limpo – 1 k. Camarão grande com casca s/ cabeça- 7. Banana da Terra – 6. Manteiga sem sal – 2 colheres de sopa. Batata inglesa cozida em rodelas – 700gr. Leite de coco – 200 ml. Leite – 200 ml. Creme de leite fresco – 100 ml. Farinha de trigo – 1 colher de sopa. Sumo de limão – 1 colher de sopa. Cebola – 1. Em um...

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Italian Cuisine: Diverse and Delicious. 11 Tips to Making the Best Pork Ribs. Purchase ribs that are evenly covered in meat. In other words, don't buy a slab that is fatty on one end and fleshy on the other. Avoid slabs that have exposed bones! Allow for one pound of ribs per guest. This is a generous helping but for more impressive appetites, make it two! Above all else, boiling the . Cooking Healthy For Radiant Health. Who can resist the mouth-watering pictures in a cookbook? Cooking from the heart, an...

smartcookingonabudget.blogspot.com

Smart Cooking

Monday, June 18, 2012. Let us be grateful to people who make us happy, they are the charming gardeners who make our souls blossom. Proust. John built these tiered strawberry beds. My first year with a garden has provided me with more than just fresh vegetables. I have gained new friends, a feeling of accomplishment and the knowledge that anyone can stretch their boundaries beyond their own definitions of who they are and become what they dream of being. Links to this post. Thursday, June 14, 2012. Low en...

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Smartcookin' Goodlookin'. Skip the diet. Just eat healthy. Chicken Meatballs with Sun Dried Tomatoes, Mushrooms and Goat Cheese. Apple Cinnamon Quinoa Bites. Halibut in Green Tea and Tamari Broth. Turkey and Butternut Squash Chili. Blog at WordPress.com. Smartcookin' Goodlookin'. Create a free website or blog at WordPress.com. Follow “Smartcookin' Goodlookin'”. Get every new post delivered to your Inbox. Join 51 other followers. Build a website with WordPress.com. Add your thoughts here. (optional).

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Cooking Recipes and Advices. Regional Cuisine Of The United States: California-Style Cooking. The Secret To Preparing The Perfect Paella. The 12 Super Foods That Better Your Health. There are 12 foods that, if eaten on a regular basis, do wonders for your health. Do you know what they are? To Become A Professional Cook: A Career Resource Guide. So you know you love to cook. But do you want to become a professional chef? If so, where should you begin? How can you make cooking your career? If you want to e...

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SMART COOK THAI COOKERY SCHOOL. The Chiang Mai's professional and the internationally renowned SMART COOK. Thai cookery school is now available for you to join them here in Aonang. Cooking great. Thai dishes for your family and friends back home is a gourmet souvenir from Thailand. That will leave a lasting impression for all. Chiang Mai Local Tours. 2010, Smart Cook Thai Cookery School, Krabi, Thailand. 32/1 Moo 5 T.Aonang Muang, Krabi, Thailand, 81000. E-mail : smartcookthailand@yahoo.com.

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