bakelandegypt.com
Mousses
http://www.bakelandegypt.com/index.php/our-products/confectionery/mousses
We Are The Nature Bakers! Marzipan and Almond Pastes. Usage: Mousse Dessert mix Vanilla. Industrial zone C-1, Block 20C,. Tenth of Ramdan City, Egypt. In Our Newsletter List. Subscribe in our newsletter list to receive our latest news. Designed and Developed By Smartology. For Smart Marketing Solutions.
bakelandegypt.com
Cakes
http://www.bakelandegypt.com/index.php/our-products/confectionery/cakes
We Are The Nature Bakers! Marzipan and Almond Pastes. Usage: Mix for roll dough. Usage: Mix for brownies. Usage: Choux and éclairs mix. Usage: Improver for Cake and Sponge. Usage: Yeast raised Donut. Industrial zone C-1, Block 20C,. Tenth of Ramdan City, Egypt. In Our Newsletter List. Subscribe in our newsletter list to receive our latest news. Designed and Developed By Smartology. For Smart Marketing Solutions.
bakelandegypt.com
Glazes
http://www.bakelandegypt.com/index.php/our-products/confectionery/glazes
We Are The Nature Bakers! Marzipan and Almond Pastes. Usage: Glazing Jelly Paste (Natural). Industrial zone C-1, Block 20C,. Tenth of Ramdan City, Egypt. In Our Newsletter List. Subscribe in our newsletter list to receive our latest news. Designed and Developed By Smartology. For Smart Marketing Solutions.
bakelandegypt.com
Creams
http://www.bakelandegypt.com/index.php/our-products/confectionery/creams
We Are The Nature Bakers! Marzipan and Almond Pastes. Usage: Bake-stable oriental pastry filling with sugar. Usage: Bavarian vanilla cream (on cold). Usage: Topping for cake and muffin. Usage: Custard pastry cream (on cold). Usage: Non-dairy topping without sugar. Industrial zone C-1, Block 20C,. Tenth of Ramdan City, Egypt. In Our Newsletter List. Subscribe in our newsletter list to receive our latest news. Designed and Developed By Smartology. For Smart Marketing Solutions.
bakelandegypt.com
Our Products
http://www.bakelandegypt.com/index.php/our-products
We Are The Nature Bakers! Marzipan and Almond Pastes. Posted in Bread Improvers. Usage: Improver for all types of frozen dough. Posted in Bread Improvers. Express: Universal bread improver. Posted in Bread Improvers. Usage: Roasted dark malt flour without improver. Posted in Bread Improvers. Usage: For brown bread improver with malt aroma. Industrial zone C-1, Block 20C,. Tenth of Ramdan City, Egypt. In Our Newsletter List. Subscribe in our newsletter list to receive our latest news.
bakelandegypt.com
Super Gamma
http://www.bakelandegypt.com/index.php/our-products/14-bread/bread-improvers/55-super-gamma
We Are The Nature Bakers! Marzipan and Almond Pastes. Posted in Bread Improvers. Usage: Crusty Bread and Croissant Improver. Multipurpose bread improver suitable for all types of bread and morning Rolls. Improves tolerance of dough and increases its elasticity. Thin crispy crust, nice crust color, enhanced flavor and crumb texture. Being based on enzymes, it could be added in various dosages from 0.3-1% on flour weight based on the flour strength available. Based on multiple enzymes.
bakelandegypt.com
Sugar Coatings
http://www.bakelandegypt.com/index.php/our-products/confectionery/sugar-coatings
We Are The Nature Bakers! Marzipan and Almond Pastes. Posted in Sugar Coatings. Usage: Extra white Fondant Paste on cold. Posted in Sugar Coatings. Usage: Extra white Fondant Paste. Posted in Sugar Coatings. Usage: Wedding Tart glazing and decorating. Industrial zone C-1, Block 20C,. Tenth of Ramdan City, Egypt. In Our Newsletter List. Subscribe in our newsletter list to receive our latest news. Designed and Developed By Smartology. For Smart Marketing Solutions.
bakelandegypt.com
Miscellaneous
http://www.bakelandegypt.com/index.php/our-products/confectionery/miscellaneous
We Are The Nature Bakers! Marzipan and Almond Pastes. Usage: Milk coating chocolate. Usage: Ready mix for cookies. Usage: Ready Mix For Basbousa. Usage: Concentrated Baking Powder. Industrial zone C-1, Block 20C,. Tenth of Ramdan City, Egypt. In Our Newsletter List. Subscribe in our newsletter list to receive our latest news. Designed and Developed By Smartology. For Smart Marketing Solutions.
bakelandegypt.com
Confectionery
http://www.bakelandegypt.com/index.php/our-products/confectionery
We Are The Nature Bakers! Marzipan and Almond Pastes. Usage: Piping Jelly Paste (on Cold). Usage: Bake-stable oriental pastry filling with sugar. Usage: Custard pastry cream (on cold). Usage: Bavarian vanilla cream (on cold). Usage: Topping for cake and muffin. Industrial zone C-1, Block 20C,. Tenth of Ramdan City, Egypt. In Our Newsletter List. Subscribe in our newsletter list to receive our latest news. Designed and Developed By Smartology. For Smart Marketing Solutions.
bakelandegypt.com
Coating Chocolate
http://www.bakelandegypt.com/index.php/our-products/confectionery/coating-chocolate
We Are The Nature Bakers! Marzipan and Almond Pastes. Posted in Coating Chocolate. Usage: White coating chocolate. Advantages: High quality. Versatile. Easy to use. It melts easily. Doesnt sag when apllied after melting. Quick drying. Maintains gloss. Doesnt crack. Doesnt give cloudy surface. Can easily be molded in different shapes. Resists warm climate after application and dryness. Creamy milky chocolate taste. Bright white color. Packing: Carton contain 12 blocks x 2.5kg. Posted in Coating Chocolate.
SOCIAL ENGAGEMENT