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Richard Smith - multi-award-winning, classically trained chef.

Probably the most popular restaurant dish out there, a great steak takes some beating and more often than not a great portion of hand cut chips to go with it. My first memory of ordering a steak was going out with my mum and dad to a local Berni Inn! Interesting though that prawns, steak and chocolate are still all very popular, I used to call it my Mr. Saturday Night Menu! So for me give the fillet more of a sauce style creation with some nice little chefy tweaks! We are in the dawn of a new era! People...

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Richard Smith - multi-award-winning, classically trained chef. | smithys-news.blogspot.com Reviews
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Probably the most popular restaurant dish out there, a great steak takes some beating and more often than not a great portion of hand cut chips to go with it. My first memory of ordering a steak was going out with my mum and dad to a local Berni Inn! Interesting though that prawns, steak and chocolate are still all very popular, I used to call it my Mr. Saturday Night Menu! So for me give the fillet more of a sauce style creation with some nice little chefy tweaks! We are in the dawn of a new era! People...
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Richard Smith - multi-award-winning, classically trained chef. | smithys-news.blogspot.com Reviews

https://smithys-news.blogspot.com

Probably the most popular restaurant dish out there, a great steak takes some beating and more often than not a great portion of hand cut chips to go with it. My first memory of ordering a steak was going out with my mum and dad to a local Berni Inn! Interesting though that prawns, steak and chocolate are still all very popular, I used to call it my Mr. Saturday Night Menu! So for me give the fillet more of a sauce style creation with some nice little chefy tweaks! We are in the dawn of a new era! People...

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Richard Smith - multi-award-winning, classically trained chef.: Buy British, cook British and drink British!

http://smithys-news.blogspot.com/2011/04/buy-british-cook-british-and-drink.html

Buy British, cook British and drink British! For chefs it’s an incredibly exciting time produce wise at the moment, the first of the new seasons asparagus is available which is so quintessentially English, I don't think you can beat the quality and flavour of this unique product. The clocks have gone forward, spring is here and the first great ingredients are here, amazing! Subscribe to: Post Comments (Atom). Sheffield, United Kingdom. Richard Smith is a multi-award-winning, classically trained chef and ...

2

Richard Smith - multi-award-winning, classically trained chef.: We are in the dawn of a new era!

http://smithys-news.blogspot.com/2011/11/we-are-in-dawn-of-new-era.html

We are in the dawn of a new era! The age of craft and boutique beers is upon us. Many people are passionate about these amazing beers,. People who for years have been drinking wine realise the great flavours that beer creates, whether enjoyed with food or not. For a long time we have had a great choice of craft beers in our long list of places, from Thornbridge cask and keg products to other great beers like Duval, Brooklyn, Chimay, Coopers and all the others. So we have a passion for food and drink,...

3

Richard Smith - multi-award-winning, classically trained chef.: The pairing of food and beverages

http://smithys-news.blogspot.com/2011/05/i-certainly-feel-that-with-great-food.html

The pairing of food and beverages. As with all great things experimenting with different food and drinks is a personal journey, what we like is just that, what WE LIKE! Without a doubt the pairing of food and beverages is very challenging professionally because today we have so many options to choose from, the classics: a great steak with a red wine, a lovely craft ale with a big pie, a glass of Italian Vin Santo with biscotti or, my favourite, dandelion and burdock with fish and chips,. Richard Smith is...

4

Richard Smith - multi-award-winning, classically trained chef.: I am just putting the finishing touches to my trip of a lifetime!

http://smithys-news.blogspot.com/2011/04/i-am-just-putting-finishing-touches-to.html

I am just putting the finishing touches to my trip of a lifetime! In June I'm going to Lyon in France with my good friend and business partner Adrian Cooling. Lyon is often described as “the stomach” of France, famed for it’s Les Halles market, it’s bistros, brasseries and bouchons, an all round foodies paradise, amazing charcuterie, as pretty as Paris but without the tourists! Myself and Adrian are booked in for dinner, we shall be sampling his signature dishes and hopefully meet the great man? Richard ...

5

Richard Smith - multi-award-winning, classically trained chef.: So my trip of a lifetime! To Lyon “the stomach of France”.

http://smithys-news.blogspot.com/2011/06/so-my-trip-of-lifetime-to-lyon-stomach.html

So my trip of a lifetime! To Lyon “the stomach of France”. How did it go? Adrian and myself (Adrian is my business partner at Thyme Café, former college mate and my 1. Chef at Smiths in Crosspool, over 15 years ago, a great guy, chef and well-travelled bon viveur) we set off from Sheffield, to St Pancras, to Paris, to Lyon, then taxi to Roanne, why Roanne? Well the family Troisgros have had a 3 star Michelin restaurant there for. Now off to Lyon! Subscribe to: Post Comments (Atom). Richard Smith is a mul...

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Wealth hatred | The Part-time Vegetarian

https://theparttimevegetarian.me/2014/01/21/wealth-hatred

Veggie food doesn't have to be dull. What’s all this about? Auf wiedersehen, pet…. An unexpected gem – a restaurant review →. January 21, 2014. Investment bankers, as we all know, earn a disgusting amount of money. When you think how many nurses could be employed for the same amount as a top fund manager pulls in, it’s clear that there is a fundamental imbalance in society. Nobody truly earns that much money; nor could anybody really need that much money. It is thoroughly unfair. Enter your comment here.

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tapas | The Part-time Vegetarian

https://theparttimevegetarian.me/category/tapas

Veggie food doesn't have to be dull. What’s all this about? An unexpected gem – a restaurant review. April 21, 2014. Argentina: the land of silver, known worldwide for its mercurial economy, iconic footballers, enormous grasses, sexy dances, silky Malbecs and cattle, and best known in Britain for a minor territorial dispute and a musical exhortation for it not to shed … Continue reading →. Keep it simple, Baka a restaurant review. November 6, 2012. Book now – a restaurant review. June 17, 2012.

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online gaming | The Part-time Vegetarian

https://theparttimevegetarian.me/category/online-gaming

Veggie food doesn't have to be dull. What’s all this about? Category Archives: online gaming. Fancy a spot of role play? November 14, 2013. Life is, to varying degrees, hard. Only a lucky few of us do something we really enjoy and do not have to work at it, and even then there are usually at least occasional challenges that get in the way … Continue reading →. Join 37 other followers. Enlightened cooking – mostly vegetarian. An unexpected gem – a restaurant review. Auf wiedersehen, pet….

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wealth | The Part-time Vegetarian

https://theparttimevegetarian.me/tag/wealth

Veggie food doesn't have to be dull. What’s all this about? January 21, 2014. Investment bankers, as we all know, earn a disgusting amount of money. When you think how many nurses could be employed for the same amount as a top fund manager pulls in, it’s clear that there is a fundamental imbalance … Continue reading →. Join 37 other followers. Enlightened cooking – mostly vegetarian. An unexpected gem – a restaurant review. Auf wiedersehen, pet…. Fancy a spot of role play? You say tomato….

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The Part-time Vegetarian | Veggie food doesn't have to be dull | Page 2

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Veggie food doesn't have to be dull. What’s all this about? Newer posts →. Insert egg-based pun here. March 21, 2013. However, I can at least begin to appreciate how someone could find it so difficult to understand how something as complex as (to use an example often referenced by creationists) the eye “just happened”. It is hard to extrapolate the simple evolution that we see happening in the context of our own life spans. Although, as with all things threatening religious beliefs, fiercely debated.

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car | The Part-time Vegetarian

https://theparttimevegetarian.me/tag/car

Veggie food doesn't have to be dull. What’s all this about? Auf wiedersehen, pet…. December 6, 2013. Today I ended one of the most tumultuous relationships I’ve ever experienced. She was a real beauty to behold, a model with a new look; German, pale and sleek, in the full flush of youth, refined, confident, just a little bit … Continue reading →. Join 37 other followers. Enlightened cooking – mostly vegetarian. An unexpected gem – a restaurant review. Auf wiedersehen, pet…. Fancy a spot of role play?

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Argentina | The Part-time Vegetarian

https://theparttimevegetarian.me/category/argentina

Veggie food doesn't have to be dull. What’s all this about? An unexpected gem – a restaurant review. April 21, 2014. Argentina: the land of silver, known worldwide for its mercurial economy, iconic footballers, enormous grasses, sexy dances, silky Malbecs and cattle, and best known in Britain for a minor territorial dispute and a musical exhortation for it not to shed … Continue reading →. Join 37 other followers. Enlightened cooking – mostly vegetarian. An unexpected gem – a restaurant review.

theparttimevegetarian.me theparttimevegetarian.me

bankers | The Part-time Vegetarian

https://theparttimevegetarian.me/tag/bankers

Veggie food doesn't have to be dull. What’s all this about? January 21, 2014. Investment bankers, as we all know, earn a disgusting amount of money. When you think how many nurses could be employed for the same amount as a top fund manager pulls in, it’s clear that there is a fundamental imbalance … Continue reading →. Join 37 other followers. Enlightened cooking – mostly vegetarian. An unexpected gem – a restaurant review. Auf wiedersehen, pet…. Fancy a spot of role play? You say tomato….

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Fancy a spot of role play? | The Part-time Vegetarian

https://theparttimevegetarian.me/2013/11/14/role-play

Veggie food doesn't have to be dull. What’s all this about? You say tomato…. Auf wiedersehen, pet… →. Fancy a spot of role play? November 14, 2013. Oh-go-on-then, and think how great life would be if we could just do this all the time and not have to return to the hurdle-strewn normality we’re taking a breather from. Suggest as many as 400 million people are regular participants, which is 15-20% of the world’s internet users. And squash ( 20m. And comparable with basketball ( 250. Only 25% are teenaged.

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Book now – a restaurant review | The Part-time Vegetarian

https://theparttimevegetarian.me/2012/06/17/book-now-a-restaurant-review

Veggie food doesn't have to be dull. What’s all this about? If I knew you were coming…. Good to be back… honestly →. Book now – a restaurant review. June 17, 2012. With two of my biggest loves being literature and gastronomy, coming across a restaurant called The Library. Perhaps I’ll take a book to read. Perversely, although I will go out of my way to recommend my favourite books and authors to other people, I always feel strangely uncomfortable when someone recommends a new author to me. However, s...

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Smithy Restaurant Home

203) 268-4267 Call us for our Daily Specials! Good Food and Drink in the Rustic Mood. For over 40 years, The Smithy has been serving hand-cut steaks, chops, and fresh seafood in a relaxed and comfortable atmosphere. In addition to our menu, we offer creative and delicious specials every day, including our Lite Fare selections. We also offer a special menu for Smithy Kids. Please join us for dinner Tuesday through Sunday at 5pm. Steve Scinto and Frank Pelligra.

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Smithy's Cafe, kroeg voor jong en oud aan de Oude Markt in hartje Enschede

Smithy's Cafe, kroeg voor jong en oud aan de Oude Markt in hartje Enschede. Smithy's Cafe is een kroeg voor jong en oud aan de Oude Markt in hartje Enschede. Bij ons is het altijd feest; de muziek staat lekker hard en we hebben twee draadloze microfoons. Kortom, de plek in hartje Enschede om eens gek te doen en lekker uit je bol te gaan.

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Richard Smith - multi-award-winning, classically trained chef.

Probably the most popular restaurant dish out there, a great steak takes some beating and more often than not a great portion of hand cut chips to go with it. My first memory of ordering a steak was going out with my mum and dad to a local Berni Inn! Interesting though that prawns, steak and chocolate are still all very popular, I used to call it my Mr. Saturday Night Menu! So for me give the fillet more of a sauce style creation with some nice little chefy tweaks! We are in the dawn of a new era! People...

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Smithys PA Stage & Lighting since 1981 - Homepage

Instrument and amplifier hire. Bass Combos, Heads and Cabinets. Guitar Combos, Heads and Cabinets. Stands, accessories, strings. Case, rack, bag. Acoustic guitar / mandolin. SMITHYS PA AND STAGE GEAR HAS MOVED TO THE NEW CREATIVE PRECINCT OF THE INNER WEST. 70 EDITH STREET, ST PETERS (BUILDING 8) 02 9550 1177. Smithys has serviced the Australian entertainment industry since 1981. For all your audio and musical equipment sales and hire. End of financial year SALE. WE HAVE FINALLY MADE IT TO ST PETERS!

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Smithy's Joinery

The Sash Window Specialist. Smithy's Joinery are specialists in the manufacture and installation of box sash windows, wooden shutters. And the South East. We are a small company with thirty six years experience based in London. We offer a quality and professional service [.]. All our windows are manufactured using the best of modern technology whilst maintaining authentic detail. Traditional craftsmanship is [.]. Technical and Installation Services. Telephone: 020 8530 2367.

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Het weekend niet voldoende gezelligheid gehad naar jouw zin? Treur niet, er is altijd nog Smithys Sunday! Geopend van 19.00 uur tot 23.00 uur. Smithys Sunday is de laatste mogelijkheid je weekend goed af te sluiten! Tweets about "Smithys Palace". Helemaal los gaan op de dansvloer? Biertjes wegtikken met je vrienden aan de bar? Dat kan tot in de late uurtjes bij Smithys! Smithy’s is the place to be! Voor meer informatie kun je het contact formulier invullen of mailen naar:.