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Our weddings are booking faster then ever before and 2014 is already filling up. Don't wait! Reserve now to secure your date. We are extremely busy at times and can be in and out of town. Please be sure to email us! Office 604-990-4002. Mobile 778-668-8031. Wow is all I can say! You guys are soooo amazing! Much for an amazing eating adventure - you guys rock! On your tour and we will see you again soon! As seen or featured on:. 2009 and 2012 Canadian National BBQ Champions!

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Our weddings are booking faster then ever before and 2014 is already filling up. Don't wait! Reserve now to secure your date. We are extremely busy at times and can be in and out of town. Please be sure to email us! Office 604-990-4002. Mobile 778-668-8031. Wow is all I can say! You guys are soooo amazing! Much for an amazing eating adventure - you guys rock! On your tour and we will see you again soon! As seen or featured on:. 2009 and 2012 Canadian National BBQ Champions!
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1 about us
2 bbq menu
3 payment info
4 news
5 our bbq
6 pictures
7 testimonials
8 smokeandbones@me com
9 planning a wedding
10 contact information
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about us,bbq menu,payment info,news,our bbq,pictures,testimonials,smokeandbones@me com,planning a wedding,contact information,email,thank you so,good luck,laura k
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Home | smokeandbones.ca Reviews

https://smokeandbones.ca

Our weddings are booking faster then ever before and 2014 is already filling up. Don't wait! Reserve now to secure your date. We are extremely busy at times and can be in and out of town. Please be sure to email us! Office 604-990-4002. Mobile 778-668-8031. Wow is all I can say! You guys are soooo amazing! Much for an amazing eating adventure - you guys rock! On your tour and we will see you again soon! As seen or featured on:. 2009 and 2012 Canadian National BBQ Champions!

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smokeandbones.ca smokeandbones.ca
1

Payment Info

http://www.smokeandbones.ca/payment-info.html

A 25% deposit is required at the time a catering order is placed to secure the order and reserve the date. 45; Balance is due the day of the event upon arrival on site. 45; In the event the date must be changed, the new date will be subject to availability. 45; Minimum number of guests must be confirmed at least 5 days before the event. After that the. Numbers may increase but not decrease. 45; Food service is typically provided for 1 hour unless special arrangements are made. Weddings are.

2

News

http://www.smokeandbones.ca/news.html

LATEST NEWS and EVENTS. BBQ trip blog. Follow us across the United States as we compete on the bbq circuit and explore America. 2012 Canadian National BBQ Champions! We have brought another award home with our chicken at the 2010 The Best of the Best Invitational at the National BBQ Festival held in Waycross, Georgia! 2009 Best of the Best Invitational. National BBQ Festival in Douglas, Georgia. Metropolis Blues and Ques, Illinois State BBQ Championship. Beef Brisket Reserve Champions! We have just recei...

3

About Us

http://www.smokeandbones.ca/about-us.html

If you want to serve Award Winning BBQ you had better be out working at it, and winning awards. That is where we fit in, we do it, we love it, and we are willing to do it for you. Make sure to check our News page to keep track of our latest accomplishments and news.

4

Testimonials

http://www.smokeandbones.ca/testimonials.html

Thank you for the absolutely amazing wedding food. It totally blew all of the guests away. Everyone is still raving about the food and they all say it was the best they've had. And we totally agree. Our mouths still water when we eat it in our dreams! If we ever had another catered event - we'd call you hands down. 45; Crystal and Colin. Excellent job on Friday! There were sooo many comments and great feedback! We had a great time! Thank you sooo very much! University of British Columbia. 45; Deborah Tom.

5

Our BBQ

http://www.smokeandbones.ca/our-bbq.html

Our special events and film production unit. Our light support trailer. Heavy show and ribfest truck and trailer.

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esquimaltribfest.com esquimaltribfest.com

Ribbers - Esquimalt Ribfest

http://www.esquimaltribfest.com/ribbers

Sponsors & Vendors. A Ribber is a type of chef that specializes in preparing all types of grilled foods. A Ribber most often works with meat, his or her job can also involve working with a wide variety other foods and vegetables. A ribber’s job requires highly specialized culinary training. It helps to be crazy! See our Menu: Ribfest Menu and Pricing. Don’t forget YOU can vote for your favourite Ribber! Page for more details or click the button to go directly to voting. Prairie Smoke and Spice. For over ...

comoxvalleyribfest.ca comoxvalleyribfest.ca

FEATURED RIBBERS - Comox Valley Ribfest!

http://www.comoxvalleyribfest.ca/featured-ribbers.html

THE SECOND ANNUAL COMOX VALLEY RIBFEST! Friday, Sept. 16th - Sunday, Sept. 18th, Courtenay BC. Presented by Strathcona Sunrise Rotary Club. PROCEEDS SUPPORT LOCAL and INTERNATIONAL PROJECTS. For Information, contact: Ed Broughton at mopar56@shaw.ca. Put Some Pork On Your Fork. Meet Your 2016 Ribbers! Is a London-based company that provides comprehensive food services for those that enjoy the best in authentic barbeque. For over 30 years, Gator BBQ. Has been delivering mouth-watering chicken, pulled pork ...

prairiebbq.blogspot.com prairiebbq.blogspot.com

Prairie Smoke & Spice BBQ: October 2009

http://prairiebbq.blogspot.com/2009_10_01_archive.html

Prairie Smoke and Spice BBQ. BBQ Competition Team and Catering company in Regina, Saskatchewan, Canada. Wednesday, October 21, 2009. Jack Daniel's World Championship Invitational Barbecue. It's being held this weekend. Friends of PS&S from Surrey, BC. A BBQ caterer and competition team from North Vancouver. Here for more details on "The Jack". You will have to enter your age and country. Pick the U.S. or the Barbecue contest won't be visible to you). Thursday, October 8, 2009. Oy Where do I begin? At the...

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Sarah & Mitch | realweddings

http://www.realweddings.ca/real-weddings/sarah-mitch

230, 4321 Still Creek Drive. Burnaby, B.C. V5C 6S7. 230, 4321 Still Creek Drive. Burnaby, B.C. V5C 6S7. Aug 4, 2015. A DIY bride put together a rustic-vintage farm wedding complete with an old-fashioned barn party. Moores Clothing for Men. A thorough DIY bride, Sarah recalls many weekends surrounded by doilies and other craft supplies as she put together the various décor items and other details needed for their big day. Thankfully, she had plenty of help from her mother, family and friends, includin...

prairiebbq.blogspot.com prairiebbq.blogspot.com

Prairie Smoke & Spice BBQ: January 2011

http://prairiebbq.blogspot.com/2011_01_01_archive.html

Prairie Smoke and Spice BBQ. BBQ Competition Team and Catering company in Regina, Saskatchewan, Canada. Thursday, January 27, 2011. Jack Trip 2010 - Day 3. Day 3 - Wednesday Oct 20. We slept in on Wednesday, up at 6 AM! So we dropped mom and dad off at the RV and drove downtown to check out the scene. Things didn't get too wild. checked out a couple of joints, a few tourist shops. ran into a few BBQ friends. and we were done. Added by popular demand. Carrie in the picnic basket! Friday, January 14, 2011.

prairiebbq.blogspot.com prairiebbq.blogspot.com

Prairie Smoke & Spice BBQ: Time for some new entries!

http://prairiebbq.blogspot.com/2011/01/time-for-some-new-entries.html

Prairie Smoke and Spice BBQ. BBQ Competition Team and Catering company in Regina, Saskatchewan, Canada. Monday, January 3, 2011. Time for some new entries! There are lots of blog entries from 2010 that aren't written yet. May as well start with the most recent, and work our way back! Our most recent adventure was the Jack Daniel's World Championship Invitational Barbeque. This may take a few posts. Post #1: Introduction. Competition 'Que never entered the scene. I knew about BBQ on the Bow. So all of a s...

mountseymour.com mountseymour.com

Smokin’ Team Building Experience | Mt Seymour

http://www.mountseymour.com/smokin’-team-building-experience

Winter is coming and the forecast is awesome. Follow us on Facebook. Follow us on Twitter. Follow us on Google. Follow us on Instagram. Follow us on Vimeo. Follow us on Pinterest. 2016/2017 Season Passes now on sale. We've held our rates for another year, offering the cheapest unlimited season passes on Vancouver's North Shore. Smokin’ Team Building Experience. We've teamed up with Smoke and Bones. For further information and pricing please email sales@mtseymour.ca. Or call 604.986.2261 x208.

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Our weddings are booking faster then ever before and 2014 is already filling up. Don't wait! Reserve now to secure your date. We are extremely busy at times and can be in and out of town. Please be sure to email us! Office 604-990-4002. Mobile 778-668-8031. Wow is all I can say! You guys are soooo amazing! Much for an amazing eating adventure - you guys rock! On your tour and we will see you again soon! As seen or featured on:. 2009 and 2012 Canadian National BBQ Champions!

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Smoke And Bones BBQ Trip

Smoke And Bones BBQ Trip. Smoke And Bones BBQ Trip is a blog that will cover the journey and experiences of a competitive bbq team as we travel across America in the fall to compete in some of the biggest and most prestigious bbq competitions in the world. Sunday, December 12, 2010. Two months in eight minutes. Well good things sometimes have to come to an end. We are now back in Vancouver and are working at a feverish pace getting ready for the holiday season. Turn up the music and enjoy. The Everglades...

smokeandbonesbbq.com smokeandbonesbbq.com

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The domain smokeandbonesbbq.com may be for sale. Click here to make an offer or call 877-588-1085 to speak with one of our domain experts. This domain may be for sale. Buy this Domain.

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Smoke and Booze | Dedicated to life's pleasures.

Dedicated to life's pleasures. Laphroaig Live Coming to Sydney. As any Whisky lover worth his (or her) salt would know, Laphroaig Live is coming to Sydney on Thursday 6th October. Laphroaig Live 2011 will be held on the foreshore of Sydney harbour in the Rocks district. This is sure to set an amazing backdrop of the Opera House, Sydney Harbour Bridge and the beautiful harbour in all it’s glory. This years panel will include:. John Campbell – Distillery Manager. Robert Hicks – Master Blender. I have setup...

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