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Smokehouse Chiswick I Home

T: 020 3819 6066. He newly opened Smokehouse Chiswick has the warm atmosphere of a village pub complete with three open fires and a stunning landscaped garden and terrace. We offer 10 beers on tap, 60 in the bottle and source wine from small family owned vineyards only. So what’s on your plate? Our fish is delivered daily from Cornish markets and caught on day boats. Our meat changes weekly with carcases arriving from the best farms in the UK. This week we are butchering:. Kid Goat from Cabrito, Devon.

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Smokehouse Chiswick I Home | smokehousechiswick.co.uk Reviews
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T: 020 3819 6066. He newly opened Smokehouse Chiswick has the warm atmosphere of a village pub complete with three open fires and a stunning landscaped garden and terrace. We offer 10 beers on tap, 60 in the bottle and source wine from small family owned vineyards only. So what’s on your plate? Our fish is delivered daily from Cornish markets and caught on day boats. Our meat changes weekly with carcases arriving from the best farms in the UK. This week we are butchering:. Kid Goat from Cabrito, Devon.
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2 islington
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5 lunch
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Smokehouse Chiswick I Home | smokehousechiswick.co.uk Reviews

https://smokehousechiswick.co.uk

T: 020 3819 6066. He newly opened Smokehouse Chiswick has the warm atmosphere of a village pub complete with three open fires and a stunning landscaped garden and terrace. We offer 10 beers on tap, 60 in the bottle and source wine from small family owned vineyards only. So what’s on your plate? Our fish is delivered daily from Cornish markets and caught on day boats. Our meat changes weekly with carcases arriving from the best farms in the UK. This week we are butchering:. Kid Goat from Cabrito, Devon.

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smokehousechiswick.co.uk smokehousechiswick.co.uk
1

Careers | Smokehouse Chiswick

http://smokehousechiswick.co.uk/careers

T: 020 3819 6066. We are a young, award winning company with five of the best places to eat in London. We believe quality and customer service are paramount to our success and, as such, we ensure we employ only the best, most customer focused individuals we can. We are always on the look out for passionate, well presented, happy and kind people to join our team and learn our ways. We take the careers of our teams seriously and through training, support the growth of every individual in every position.

2

Gallery | Smokehouse Chiswick

http://smokehousechiswick.co.uk/gallery

T: 020 3819 6066. 12 Sutton Lane North,. London, W4 4LD. T: 020 3819 6066. Sunday and Bank Holidays. Midday 4pm / 6pm 10pm. Sunday and Bank Holidays.

3

Menu | Smokehouse Chiswick

http://smokehousechiswick.co.uk/menu

T: 020 3819 6066. This week we are butchering…. Farmed by Charles Ashbridge. 12 Sutton Lane North,. London, W4 4LD. T: 020 3819 6066. Sunday and Bank Holidays. Midday 4pm / 6pm 10pm. Sunday and Bank Holidays.

4

A La Carte | Smokehouse Chiswick

http://smokehousechiswick.co.uk/menu/a-la-carte

T: 020 3819 6066. Our A La Carte menu is not served on Saturday lunch or all day Sunday. Smoked tofu dumpling, pickled cucumber, soya sauce (v) 6.50. Beef shin tacos, chipotle aioli and green sauce 7.00. Smoked pork cheek, piccalilli and rye crostini 7.00. Cornish white crab, brown shrimp, creme fraiche, smoked sweetcorn and goat’s cheese 8.00. Smokehouse board (for 2) 19.00. Ash and gin cured salmon, spiced beef croquette, pork cheek, pastrami,. Radishes, rye crostini. Belly and 2 sides* (400g) 39.00.

5

Lunch | Smokehouse Chiswick

http://smokehousechiswick.co.uk/menu/lunch

T: 020 3819 6066. Served Saturdays from 12pm until 4pm. Smoked tofu dumpling, pickled cucumber and soy sauce (v) 6.50. Beef shin tacos, chipotle aioli and green sauce 7.00. Cornish white crab, brown shrimp, creme fraiche,. Smoked sweetcorn and goat’s cheese 7.50. Smoked pork cheek, piccalilli and rye crostini 7.50. Smokehouse board (for 2) 19.00. Ash and gin cured salmon, spice beef croquette, pork cheek, pastrami, radishes and rye crostini. Pan-roasted mullet, borlotti bean and courgette hummus,.

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murraycsblake | Murray Blake

https://murrayblake.wordpress.com/author/murraycsblake

London food and coffee writer. February 8, 2016. G2, Stamford Works, 3 Gillett St, N16 8JH. Nearest tube: Dalston Kingsland. 8220;Pond isn’t ideal for anyone who doesn’t like raw fish, but it does Japanese-Hawaiian with flair and bags of charm.” John Walsh, The Independent. Pond is a “New Hawaiian” restaurant which opened amid lots of hype last autumn. It was created by Byron Knight, the brains behind Duke’s Brew and Que. Pulled beef salad ( 5) added more smoky flavours to proceedings, the meat was a sti...

smokehouseislington.co.uk smokehouseislington.co.uk

Reservations | Smokehouse Islington

http://smokehouseislington.co.uk/reservations

T: 020 7354 1144. Our dining room can seat up to 50 guests and is available for private hire (minimum spend applies). For tables of 8 or more we offer a feasting menu. Please call 020 7354 1144 or email us at info@smokehouseislington.co.uk. For more details (sample menu can be seen under ‘Menus’). If the online reservation system is showing no availability please give us a call as we will always do everything we can to accommodate you (even though the computer says no we can sometimes say yes!

smokehouseislington.co.uk smokehouseislington.co.uk

Menu | Smokehouse Islington

http://smokehouseislington.co.uk/menu

T: 020 7354 1144. This week we are butchering…. Daphne’s whole Welsh lamb. Dry aged Longhorn beef farmed by Charles Ashbridge at Mount Grace Farm. 63 69 Canonbury Rd,. London, N1 2DG. T: 020 7354 1144. Sunday and Bank Holidays. Sunday and Bank Holidays.

smokehouseislington.co.uk smokehouseislington.co.uk

Feasting | Smokehouse Islington

http://smokehouseislington.co.uk/menu/feasting-menu

T: 020 7354 1144. For parties of 8 or more. 3200 or 45.00 per head. All dishes are served on vintage platters ‘family style’ for the whole table to share. Chopped brisket roll and gochujang. Somerset goat tacos, chipotle aioli, green sauce. Gnocchi, ceps, smoked apple, burnt butter hollandaise. Choose between the 32.00 or 45.00 per head option. Ox Cheek (32.00 per head) or Highland sirloin (45.00 per head). Banana bread French toast, caramelised bananas,. Pecans and dulce de leche. 63 69 Canonbury Rd,.

smokehouseislington.co.uk smokehouseislington.co.uk

Gallery | Smokehouse Islington

http://smokehouseislington.co.uk/gallery

T: 020 7354 1144. 63 69 Canonbury Rd,. London, N1 2DG. T: 020 7354 1144. Sunday and Bank Holidays. Sunday and Bank Holidays.

smokehouseislington.co.uk smokehouseislington.co.uk

Careers | Smokehouse Islington

http://smokehouseislington.co.uk/careers

T: 020 7354 1144. We are a young, award winning company with five of the best places to eat in London. We believe quality and customer service are paramount to our success and, as such, we ensure we employ only the best, most customer focused individuals we can. We are always on the look out for passionate, well presented, happy and kind people to join our team and learn our ways. We take the careers of our teams seriously and through training support the growth of every individual in every position.

smokehouseislington.co.uk smokehouseislington.co.uk

Drinks | Smokehouse Islington

http://smokehouseislington.co.uk/menu/drinks

T: 020 7354 1144. Our ethos as a company is to work with small family owned companies (like ours) whenever possible. Our wine list reflects that ethos and is exclusively sourced from family owned wineries and co-operatives made up of growers so small they wouldn’t survive on their own. In addition to this we have one of the best selection of craft beers in London with 20 on tap and a further 40 by the bottle. CLICK HERE TO SEE A SAMPLE LIST. This week we are butchering…. Daphne’s whole Welsh lamb.

smokehouseislington.co.uk smokehouseislington.co.uk

A La Carte | Smokehouse Islington

http://smokehouseislington.co.uk/menu/a-la-carte

T: 020 7354 1144. Our a la carte menu is not served on Saturday lunch or all day Sunday. Beef tacos, chipotle aioli and green sauce 7.50. Chopped brisket roll and gochujang 7.50. Gnocchi, wild mushrooms, smoked apple and burnt butter hollandaise (v) 7.50. Prawn toast, smoked bone marrow and kimchi onions 7.50. Burnt leeks, hen’s egg, Portobello mushroom,. Truffle and parmesan 8.00. Cous cous, roasted romanesco, smoked labneh. Rose Harissa (v) 14.00. Pan-roasted salmon, Thai salad and peanuts 17.00.

smokehouseislington.co.uk smokehouseislington.co.uk

Sunday Menu | Smokehouse Islington

http://smokehouseislington.co.uk/menu/sunday-menu

T: 020 7354 1144. Chopped brisket roll and gochujang 7.50. Gnocchi, wild mushrooms, smoked apple, burnt butter. Hollandaise (v) 7.50. Pork tacos, chipotle aioli and green sauce 7.50. Prawn toast, smoked bone marrow and kimchi onions 7.50. Burnt leeks, hen’s egg, portobello mushroom,. Truffle and parmesan 8.00. Couscous, charred romanesco, smoked labneh and rose harissa (v) 14.00. Pork rib eye and smoked shoulder (R) 16.50. Pan-roasted salmon, Thai salad and peanuts 17.00. Double D Tart 6.50.

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Smokehouse Chiswick I Home

T: 020 3819 6066. He newly opened Smokehouse Chiswick has the warm atmosphere of a village pub complete with three open fires and a stunning landscaped garden and terrace. We offer 10 beers on tap, 60 in the bottle and source wine from small family owned vineyards only. So what’s on your plate? Our fish is delivered daily from Cornish markets and caught on day boats. Our meat changes weekly with carcases arriving from the best farms in the UK. This week we are butchering:. Kid Goat from Cabrito, Devon.

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