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Smoke Under Pressure

Chatting about smoker cooking and pressure cooking. Or other food stuff. Sunday, 20 February 2011. Pressure Cooker Red Salsa. I prefer to make cooked salsa like this in the pressure cooker. This is mostly because it allows you to significantly reduce the amount of water required, which in my mind means you save on flavour that may go to waste in excess water. It also makes for a super easy and fast method of cooking. Pressure Cooker Red Salsa. This recipe isn't an exact science in terms of proportions an...

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Smoke Under Pressure | smokeunderpressure.blogspot.com Reviews

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Chatting about smoker cooking and pressure cooking. Or other food stuff. Sunday, 20 February 2011. Pressure Cooker Red Salsa. I prefer to make cooked salsa like this in the pressure cooker. This is mostly because it allows you to significantly reduce the amount of water required, which in my mind means you save on flavour that may go to waste in excess water. It also makes for a super easy and fast method of cooking. Pressure Cooker Red Salsa. This recipe isn't an exact science in terms of proportions an...

<META> KEYWORDS

1 smoke under pressure

2 2 jalapeno peppers

3 2 cloves garlic

4 1/2 cup water

5 1/2 medium onion

6 1 tsp salt

7 posted by

8 wanda

9 1 comment

10 salsa

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smoke under pressure,2 jalapeno peppers,2 cloves garlic,1/2 cup water*,1/2 medium onion,1 tsp salt,posted by,wanda,1 comment,salsa,for glaze,1/2 tsp allspice,no comments,smoked turkey,labels smoker,turkey,2 sprigs rosemary,2 3 sage leaves,labels pork

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Smoke Under Pressure | smokeunderpressure.blogspot.com Reviews

https://smokeunderpressure.blogspot.com

Chatting about smoker cooking and pressure cooking. Or other food stuff. Sunday, 20 February 2011. Pressure Cooker Red Salsa. I prefer to make cooked salsa like this in the pressure cooker. This is mostly because it allows you to significantly reduce the amount of water required, which in my mind means you save on flavour that may go to waste in excess water. It also makes for a super easy and fast method of cooking. Pressure Cooker Red Salsa. This recipe isn't an exact science in terms of proportions an...

INTERNAL PAGES

smokeunderpressure.blogspot.com

1

Smoke Under Pressure: Quick Smoked Ribs and Smoked Potato Casserole

http://smokeunderpressure.blogspot.com/2009/05/quick-smoked-ribs-and-smoked-potato.html

Chatting about smoker cooking and pressure cooking. Or other food stuff. Sunday, 24 May 2009. Quick Smoked Ribs and Smoked Potato Casserole. We are finally having some decent spring weather. It's been a crappy one, to say the least, that when we got a hot sunny day, the only thing that needed to be done (apart from a swack of yardwork) was to smoke something. Now you might be thinking, what a waste to have something in the smoker wrapped in foil, unable to soak up the smokiness and flavour. All was n...

2

Smoke Under Pressure: Smoked Beef Finger Ribs

http://smokeunderpressure.blogspot.com/2009/08/smoked-beef-finger-ribs.html

Chatting about smoker cooking and pressure cooking. Or other food stuff. Tuesday, 11 August 2009. Smoked Beef Finger Ribs. I am finally back at home for a stretch where I can resume some cookery of the smoker and/or pressure cooker variety! On the menu, smoked beef finger ribs. I approached the ribs in usual smoker fashion. Dry rub marinade; sprtizing, basting with sauce. Here's the rundown. Which I make in supply so I always have it on hand). I let the dry rub absorb for about 1/2 hour. 4 cloves garlic ...

3

Smoke Under Pressure: Comfort Food - Pork Osso Buco

http://smokeunderpressure.blogspot.com/2009/03/comfort-food-pork-osso-buco.html

Chatting about smoker cooking and pressure cooking. Or other food stuff. Tuesday, 3 March 2009. Comfort Food - Pork Osso Buco. Here it is. March. It's still winter (at least where I am) and they're still talking about a recession. But signs are coming that spring is near (there was actually a few spits of rain today during my 7 minute commute after work). So time is running out on those wonderful comfort-food meals that you make during the dark nights of winter. Isn't Osso Buco always from veal? Ever sin...

4

Smoke Under Pressure: Stinchetti di Maiale Arrosto - Italian Pork Shanks adapted for the Pressure Cooker

http://smokeunderpressure.blogspot.com/2010/11/stinchetti-di-maiale-arrosto-italian.html

Chatting about smoker cooking and pressure cooking. Or other food stuff. Sunday, 21 November 2010. Stinchetti di Maiale Arrosto - Italian Pork Shanks adapted for the Pressure Cooker. The air has the cool bite to it. Although I'm not thrilled with the prospect of several winter months ahead, it does inspire comfort food. What better than slow cooked pork shanks. Or, if you don't have time for the slow cooking, the perfect alternative is to do them in the pressure cooker. 4 meaty pork shanks, trimmed of fat.

5

Smoke Under Pressure: Pressure Cooker Red Salsa

http://smokeunderpressure.blogspot.com/2011/02/pressure-cooker-red-salsa.html

Chatting about smoker cooking and pressure cooking. Or other food stuff. Sunday, 20 February 2011. Pressure Cooker Red Salsa. I prefer to make cooked salsa like this in the pressure cooker. This is mostly because it allows you to significantly reduce the amount of water required, which in my mind means you save on flavour that may go to waste in excess water. It also makes for a super easy and fast method of cooking. Pressure Cooker Red Salsa. This recipe isn't an exact science in terms of proportions an...

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nosmokenopressure.blogspot.com

No Smoke No Pressure: Peasant Pasta

http://nosmokenopressure.blogspot.com/2012/02/peasant-pasta.html

No Smoke No Pressure. Unlike Smoke Under Pressure, at this blog spot you wont' find smoker cooking or pressure cooking recipes. No Smoke. No Pressure. Friday, February 3, 2012. I opted for this recipe simply because I didn't have a lot of ingredients on hand (see, the peasant notion is coming through already). I did, though, have a surprising amount of frozen hot Italian and sweet Italian sausages on hand. Doesn't everyone? A quick search online - and bada bing bada boom I found the perfect recipe. Http:...

nosmokenopressure.blogspot.com

No Smoke No Pressure: December 2012

http://nosmokenopressure.blogspot.com/2012_12_01_archive.html

No Smoke No Pressure. Unlike Smoke Under Pressure, at this blog spot you wont' find smoker cooking or pressure cooking recipes. No Smoke. No Pressure. Saturday, December 8, 2012. Bar Americain Inspiration, Installation #3, Corn Pan Bread. A while back we dined at Bar Americain in New York. Is the Chef that he is. Inspired by Bar Americain. 1 large shallot, small dice. 1 jalapeno, small dice. 1 tsp olive oil. 1/2 cup all-purpose flour. 1 tsp baking powder. 1/4 tsp baking soda. 1/2 cup whole milk. For the ...

nosmokenopressure.blogspot.com

No Smoke No Pressure: January 2011

http://nosmokenopressure.blogspot.com/2011_01_01_archive.html

No Smoke No Pressure. Unlike Smoke Under Pressure, at this blog spot you wont' find smoker cooking or pressure cooking recipes. No Smoke. No Pressure. Sunday, January 30, 2011. Salmon in Phyllo with Dilled Hollandaise. I've become quite spoiled with cooking salmon on the smoker that I find I don't enjoy it prepared many other ways, so I decided to get creative and come up with a recipe that was non-smoker prepared. Salmon in Phyllo with Dilled Hollandaise. 1 salmon filet without any skin or bones. Take t...

nosmokenopressure.blogspot.com

No Smoke No Pressure: November 2010

http://nosmokenopressure.blogspot.com/2010_11_01_archive.html

No Smoke No Pressure. Unlike Smoke Under Pressure, at this blog spot you wont' find smoker cooking or pressure cooking recipes. No Smoke. No Pressure. Sunday, November 21, 2010. If this was your College Mac and Cheese, it'd have a PhD. Ever since I was small, macaroni and cheese has been one of my favourite dishes. I'm sure as a child, my mom and my babysitter (who made our lunches), must have grown tired of always making Kraft Dinner as that was my mac of choice. I used the same methodology as last time.

nosmokenopressure.blogspot.com

No Smoke No Pressure: Individual Potato Gallettes

http://nosmokenopressure.blogspot.com/2011/03/individual-potato-gallettes.html

No Smoke No Pressure. Unlike Smoke Under Pressure, at this blog spot you wont' find smoker cooking or pressure cooking recipes. No Smoke. No Pressure. Thursday, March 10, 2011. For years I have wanted to make potato gallette made as individual servings in cooking rings. I even bought some cooking rings about 5 years ago for this task, but just never got around to it. Finally, I bit the bullet and made the darned thing. Adapted from Fine Cooking Magazine. 4 large potatoes, peeled. 1 shallot, chopped.

nosmokenopressure.blogspot.com

No Smoke No Pressure: Open Faced Scallop Ravioli with Saffron Cream

http://nosmokenopressure.blogspot.com/2011/01/open-faced-scallop-ravioli-with-saffron.html

No Smoke No Pressure. Unlike Smoke Under Pressure, at this blog spot you wont' find smoker cooking or pressure cooking recipes. No Smoke. No Pressure. Wednesday, January 5, 2011. Open Faced Scallop Ravioli with Saffron Cream. I'm not quite sure who came up with the notion of open-faced ravioli, but I like it. It amuses me as it's just stuff on a piece of pasta, but I guess calling it open-faced ravioli makes it sound more refined. Open Faced Scallop Ravioli with Saffron Cream. Salt and pepper to taste.

nosmokenopressure.blogspot.com

No Smoke No Pressure: Roasted Shallots - Bar Americain Inspired

http://nosmokenopressure.blogspot.com/2012/02/roasted-shallots-bar-americain-inspired.html

No Smoke No Pressure. Unlike Smoke Under Pressure, at this blog spot you wont' find smoker cooking or pressure cooking recipes. No Smoke. No Pressure. Monday, February 20, 2012. Roasted Shallots - Bar Americain Inspired. Bar Americain Inspiration, Installation #2, Roasted Shallots. We recently dined at Bar Americain in New York. Is the Chef that he is. Inspired by Bar Americain. 6 large shallots, peeled and halved. 1/4 cup olive oil. 1/4 cup red wine vinegar. Serve as a side dish to beef or pork. While i...

nosmokenopressure.blogspot.com

No Smoke No Pressure: My Old Man's Supreme Chicken (aka chicken breasts stuffed with mushrooms en croute)

http://nosmokenopressure.blogspot.com/2009/12/my-old-mans-supreme-chicken-aka-chicken.html

No Smoke No Pressure. Unlike Smoke Under Pressure, at this blog spot you wont' find smoker cooking or pressure cooking recipes. No Smoke. No Pressure. Sunday, December 27, 2009. My Old Man's Supreme Chicken (aka chicken breasts stuffed with mushrooms en croute). The way this dish came about amuses me - it's a bit of a long-winded story, so I'll say that up front so you can indulge me. We woke up this morning to frigid below normal (-33C) temperatures - did I mention below normal? Our first plan was a cas...

nosmokenopressure.blogspot.com

No Smoke No Pressure: Brussels Sprouts with Hazelnuts - Bar Americain Inspired

http://nosmokenopressure.blogspot.com/2012/02/brussels-sprouts-with-hazelnuts-bar.html

No Smoke No Pressure. Unlike Smoke Under Pressure, at this blog spot you wont' find smoker cooking or pressure cooking recipes. No Smoke. No Pressure. Saturday, February 11, 2012. Brussels Sprouts with Hazelnuts - Bar Americain Inspired. Bar Americain Inspiration, Installation #1, Brussels Sprouts with Hazelnuts. We recently dined at Bar Americain in New York. Is the Chef that he is. Brussels Sprouts with Hazelnuts. Inspired by Bar Americain. 1/3 cup hazelnuts, shelled, raw. 1 pound brussels sprouts.

nosmokenopressure.blogspot.com

No Smoke No Pressure: June 2010

http://nosmokenopressure.blogspot.com/2010_06_01_archive.html

No Smoke No Pressure. Unlike Smoke Under Pressure, at this blog spot you wont' find smoker cooking or pressure cooking recipes. No Smoke. No Pressure. Tuesday, June 22, 2010. You Say Kebab, I Say Kabob - either way it's steak. Mmmmm Steak. As Homer Simpson would say. Or my husband for that matter. My compromise or happy medium was a steak kabob. I found some lovely top sirloin at the grocery on sale. I was hoping to digress on some revealing top sirloin facts here. 1 cup soy sauce. 1/4 cup olive oil.

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Smoke Under Pressure

Chatting about smoker cooking and pressure cooking. Or other food stuff. Sunday, 20 February 2011. Pressure Cooker Red Salsa. I prefer to make cooked salsa like this in the pressure cooker. This is mostly because it allows you to significantly reduce the amount of water required, which in my mind means you save on flavour that may go to waste in excess water. It also makes for a super easy and fast method of cooking. Pressure Cooker Red Salsa. This recipe isn't an exact science in terms of proportions an...

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