slapdashweblog.blogspot.com
Slapdash: SAVE MY BACON AUSTIN - by Austin
http://slapdashweblog.blogspot.com/2009/12/save-my-bacon-austin-by-austin.html
IT'S A BLOG; WE PUT STUFF ON IT; YOU READ IT (HOPEFULLY). SAVE MY BACON AUSTIN - by Austin. Well, it's that time again. I am just being SO DAMN LAZY. So I implored Austin to provide me with content to post. He has obliged, as any manboy slave should. SAVE MY BACON AUSTIN. She just said "this dumbass class". Dumbass is a naughty word and people who say naughty words are so fucking stupid. The joke is that I am being a hypocrite! Hypocrisy is not appreciated in most societies.). That's pretty much how I te...
slapdashweblog.blogspot.com
Slapdash: Is it a guest blog? Or just a... blog? The World May Never Know (TM)
http://slapdashweblog.blogspot.com/2010/01/is-it-guest-blog-or-just-blog-world-may.html
IT'S A BLOG; WE PUT STUFF ON IT; YOU READ IT (HOPEFULLY). Is it a guest blog? Or just a. blog? The World May Never Know (TM). So I write some funny things on Facebook sometimes. These are some of those. First, as context, for a while (approximately twelve hours) my profile picture was a ridiculously confused baby. This baby had nothing to do with me at all but was still pretty confused. I wrote the following status:. I then wrote the following comments on that status:. I'd just like to clarify that I'm n...
slapdashweblog.blogspot.com
Slapdash: The Goblin Gauntlet
http://slapdashweblog.blogspot.com/2009/11/goblin-gauntlet.html
IT'S A BLOG; WE PUT STUFF ON IT; YOU READ IT (HOPEFULLY). The madman's domain of Cici's Pizza is an unholy place. Held behind the confines of their dark, dank kitchens. And their rust-flaky shelves of pantry storage is a throne room bedecked with fetishes and skulls which houses the portrait of Mr. Cici. I could not capture an image of Mr. Cici (the photos just kept turning out blank), so just imagine it looks something like this:. Cici, Scourge of Gastrointestria. This is achieved through a few means: f...
slapdashweblog.blogspot.com
Slapdash: I Review: Computer Icon
http://slapdashweblog.blogspot.com/2010/01/computer-icon.html
IT'S A BLOG; WE PUT STUFF ON IT; YOU READ IT (HOPEFULLY). I Review: Computer Icon. I watched the best movie yesterday. It has taken me this long to recover, to muster up my feelings just barely enough to put them down on paper. This movie that I am talking about is Computer Icon. The ticketperson will ask you, "Would you like that to be the regular movie for $9.50 per person, or would you like to see the Computer Icon. Version with supplementary Turkey Dinner for $18.95 per person? The first thing you wi...
slapdashweblog.blogspot.com
Slapdash: Extreme Goating
http://slapdashweblog.blogspot.com/2009/12/extreme-goating.html
IT'S A BLOG; WE PUT STUFF ON IT; YOU READ IT (HOPEFULLY). There's this one, a farm, it's owned by this couple named the Delfords. At least, that's what the mailbox says. I never actually saw them. Only the mailbox. In fact, I don't know anybody that's ever seen the Delfords themselves. Anyway, they have this field. A field of goats. I made myself familiar with this field of goats, and let me tell you, it's one hell-of-a dangerous place to be in! That’s where all the razor grass is waiting. Mag so I would...
slapdashweblog.blogspot.com
Slapdash: Fitness, by Wheatthins
http://slapdashweblog.blogspot.com/2010/04/fitness-by-wheatthins.html
IT'S A BLOG; WE PUT STUFF ON IT; YOU READ IT (HOPEFULLY). Fitness, by Wheatthins. Oh man, fitness is good for you! Very good. In fact, a fit,. Exercised body and spirit is. Really everything you should aim. To achieve with your life. Having a fit body will leave you. Re-energized at the beginning. Muscle milk is one way to get. All muscled up. You can tell. Really easy about this because. Everybody who drinks it in the ads. Looks all fit, so I'm sure it works! May 6, 2010 at 6:23 PM. A taste of honey.
visatergo.wordpress.com
THE WHITE KNIGHT OF AMBOISE by Nic Carey | vis a tergo
https://visatergo.wordpress.com/2011/06/29/the-white-knight-of-amboise-by-nic-carey
What Mishima’s Severed Head Says. A REAL MAN by Ryan Ritchie. CLARIFYING LIES ABOUT THE INTERNET by John Wiswell →. THE WHITE KNIGHT OF AMBOISE by Nic Carey. June 29, 2011. Comments Off on THE WHITE KNIGHT OF AMBOISE by Nic Carey. An Australian engineer residing in Germany. Indulges in art in her spare time, with occasional forays into the world of webcomics. Her work can be found at http:/ www.smokinghippo.com. This entry was posted in Comic. A REAL MAN by Ryan Ritchie. Join 15 other followers.
soupurb.wordpress.com
Pumpkin & Tahini Dip | Soupurban
https://soupurb.wordpress.com/2012/05/06/pumpkin-tahini-dip-5-2
A little about me and a little about this blog…. Pumpkin and Tahini Dip. May 6, 2012. Usually I can’t help tweaking recipes, but this one is perfect. We’ve made it about half a dozen times for parties and everyone always asks for the recipe. I’m putting it here so I can stop emailing to people all the time! A large piece of jap pumpkin. 3 tbsp olive oil. 1 tsp ground cinnamon. 2 small garlic cloves, peeled and crushed. 1 tsp sesame seeds. 1 tsp date syrup (or honey if you can’t find it). Leave one →.
soupurb.wordpress.com
Quick banana bread | Soupurban
https://soupurb.wordpress.com/2014/06/30/quick-banana-bread
A little about me and a little about this blog…. June 30, 2014. The café world seems to be living on banana bread, but it is usefully so sweet and spongy it barely resembles the homemade variety. Here is a quick version that is worth the small effort. I usually add frozen blueberries or raspberries, pecans, walnuts or apricots. Bake it, slice and freeze. And then toast a slice and serve with a dollop of goat’s curd or thick yoghurt. Quick melt and mix banana bread. 1 tsp bicarbonate of soda. Email (Addre...
soupurb.wordpress.com
El ham lahlou (Algerian rice and lamb) | Soupurban
https://soupurb.wordpress.com/2014/07/01/el-ham-lahlou-algerian-rice-and-lamb
A little about me and a little about this blog…. El ham lahlou (Algerian rice and lamb). July 1, 2014. With prunes and orange blossom. Serves six to eight. 12 prunes, destoned. 4 garlic cloves, finely sliced. 2 onions, sliced. 1 tsp ground cinnamon. Neck fillet, chopped into 3cm pieces. 400g tin of chickpeas, drained. 1 firm pear, cored and chopped. A splash of red-wine vinegar. 2 tbsp orange blossom water. Cooked couscous, to serve. Bunch flat leaf parsley, chopped, to serve. Greek yoghurt, to serve.
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